Lemon Truffle Pie Recipe - Food.com lemon curd,    cream cheese,    crackers,    pastry,    white chocolate An adaptation of the Pillsbury Bakeoff's cream cheese and white chocolate pie with a tart lemon topping, but with an easy microwave preparation. Use no less than a 9 cooked dough or graham cracker...

The Best and Easiest Raspberry Coconut Jam Tarts Ever!!! Recipe - Food.com butter,    vanilla,    coconut,    eggs,    raspberry jam/preserve,    pastry,    sugar Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth! Serving Size: 1 (36) g   S...

Lemon Velvet Tart Recipe lemon curd,    cream cheese,    pastry,    white chocolate From the February 2008 issue of Southern Living magazine, we thank myrecipes for posting this on their site. Fit pie crust into a lightly greased 9 1/2" tart pan.   Press into fluted edges.   Fold...

Peep Tarts! (Yup, Pop Tarts Made Out of Peeps) Recipe | Extra Crispy | MyRecipes food coloring,    strawberry jam/preserve,    pastry,    sugar,    milk Hoo-boy, it's Peep season yet again. If you didn't take our advice to make Peeps at home and spent actual US dollars on a box of Peeps, y... Instructions Checklist   Step 1   Preheat oven to 400...

Pear Tart with Almond Cream Recipe by chef.pierre | ifood.tv apricot jam/preserve,    pear,    dough,    pastry,    sugar,    water GETTING READY   1. Preheat oven to 425 F.   MAKING   2. Roll the pastry 1/8 inch thick.   3. Fit into a tart shell with removable bottom or into 9-inch pie pan.   4. Bake for 5 minutes.   5. Take out and le...

Homemade Toaster Pastries Recipe | MyRecipes vanilla extract,    strawberry jam/preserve,    pastry,    sugar,    milk Kids will love to help assemble these DIY toaster pastries, complete with icing and sprinkles! Instructions Checklist   Step 1   Preheat oven to 400 F. Spread out dough and cut each pie crust into two e...

Lemon Cheesecake with 6 Ingredients | No Baking Required! heavy cream,    lemon curd,    cream cheese,    pastry,    sugar,    yellow food coloring,    lemon juice This lemon cheesecake is so smooth, rich, and creamy, you won't believe it has just 6 ingredients. No baking required! Prepare your cheesecake crust and refrigerate until ready to fill.   In a mixi...

My Sour Cherry Pie Recipe - Food.com butter,    cornstarch,    vanilla extract,    sour cherry,    eggs,    orange marmalade,    salt,    pastry,    sugar Sour cherries are high on my favorite fruit list, along with gooseberries and rhubarb. There's a pattern there! Sour! Serving Size: 1 (1781) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Apple Custard Tart Recipe - Food.com butter,    apricot jam/preserve,    vanilla extract,    cinnamon,    apple,    eggs,    pastry,    sugar,    apple brandy,    cognac,    cream,    flour This is an excellent tart to serve any time. The custard and apples make a great combination. Serving Size: 1 (1406) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2469.5   Calori...

Blackberry Jam Pie Recipe butter,    lemon flavoring,    blackberry jam/preserve,    cornstarch,    eggs,    pastry,    sugar,    flour Another elegant pie that looks and tastes like you slaved for hours, when in reality you slaved a few minutes. Don't tell anybody and serve with pride. Yummers Mix all ingredients together until w...

Peanut Butter and Jelly Pie Recipe - Food.com peanut,    strawberry,    strawberry jam/preserve,    peanut butter,    cream cheese,    pastry,    whipped topping,    white chocolate,    milk from the Pampered Chef Season's Best cookbook. Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 303.3   Calories from Fat 188 g 62 %   Total Fat 21 g 32 % ...

Glazed Kiwi Tart Recipe - Food.com heavy cream,    apricot jam/preserve,    vanilla extract,    kiwifruit,    cream cheese,    pastry,    sugar,    water Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog Emelys Recipes. It is ...

Lemon & Coconut Custard Pie Recipe | CDKitchen.com heavy cream,    lemon peel,    cornstarch,    coconut,    eggs,    orange marmalade,    pastry,    sugar,    lemon juice,    milk A recipe for Lemon & Coconut Custard Pie made with pie crust, eggs, orange marmalade, lemon juice, cornstarch, milk, heavy cream, sugar Place the rack in the lower third of the oven and preheat th...

Lemon and poppyseed cheesecake recipe with meringue - Recipes - delicious.com.au butter,    meringue,    ricotta cheese,    poppy seed,    eggs,    lemon curd,    cream cheese,    pastry,    sugar,    white chocolate,    sour cream,    flour Enjoy two desserts in one with this cheesecake meringue citrus creation. 1.   Preheat oven to 180 C. Grease a 22cm springform cake pan   2.   For the pastry, combine flour, caster sugar, butter and 2 tsp...

Cherry Bakewell Tart Recipe | olivemagazine butter,    egg yolks,    icing sugar,    glazed cherry,    almond,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    almond essence,    self raising flour Our cherry Bakewell tart is an exceedingly good tart. Raspberry jam and almond filling, serve with a cup of builder’s tea for a proper English teatime cake. STEP 1   Heat the oven to 180C/fan 160...

Pear and hazelnut Bakewell recipe | olivemagazine butter,    apricot jam/preserve,    hazelnut,    orange,    pear,    eggs,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    flour Sweet pastry with the best frangipane and pears. This is one of our favourite sweet recipe combinations for a dinner-party dessert or even afternoon tea. STEP 1   Heat the oven to 190C/fan 170C/gas 5. ...

Blackberry Meringue Pie Recipe by American.Kitchen | ifood.tv butter,    blackberry jam/preserve,    cornstarch,    eggs,    salt,    pastry,    sugar,    marshmallow,    sour cream,    cream Beat egg yolks lightly; beat in sour cream, 3 tablespoons butter and jam.   Mix sugar, salt and cornstarch; stir into jam mixture.   Pour into pastry shell.   Bake at 425 degrees for 30 minutes.   Cool.   ...

American Pie : Recipe - GourmetSleuth mint,    mango,    fig,    berries,    plum,    nectarine,    peach,    fruit,    orange marmalade,    pastry,    lemon juice,    lime juice Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. In a large bowl, combine the orange marmalade and lemon or...

Sugar Free Lemon Meringue Pie Recipe | CDKitchen.com egg yolks,    egg whites,    apricot jam/preserve,    cornstarch,    salt,    cream of tartar,    pastry,    vegetable fat spread,    sugar,    yellow food coloring,    lemon juice,    water A 5-star recipe for Sugar Free Lemon Meringue Pie made with pie crust, sugar substitute, cornstarch, salt, egg yolks, water, lemon juice Prepare crust as directed on package. FILLING: In saucepan, com...

Lemon and almond tarts recipe | olivemagazine butter,    icing sugar,    almond,    lemon,    eggs,    lemon curd,    pastry,    sugar,    flour If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room te...

Jamie Oliver's malt custard and jam tart - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    eggs,    raspberry jam/preserve,    pastry,    malt,    sugar,    double cream,    milk,    flour Warning: this sweet slice of heaven made with buttery pastry , double cream and raspberry jam is seriously addictive. Here's the recipe for malt custard and jam tart. 1.   To make custard, place cr...

Easy Manchester tart recipe | Australia's Best Recipes plum jam/preserve,    custard,    desiccated coconut,    vanilla pod,    raspberry,    pastry,    sugar,    milk It might be a quicker option, but this tasty Manchester tart is still full of creamy flavour! Place the milk, vanilla bean paste, custard powder and sugar in a saucepan over medium heat. Stir continuo...

Blackberry Meringue Pie Recipe by jenniferjaz | ifood.tv butter,    cornstarch,    eggs,    jam/preserve,    salt,    pastry,    sugar,    marshmallow,    sour cream,    cream MAKING   1) In a bowl, using a the electric mixer beat the egg yolks   2) Add in the sour cream and 3 tablespoons of butter and jam and mix well   3) Adding the sugar, salt and the cornstarch   4) Pour th...

David Rocco's Torta Di Ricotta Recipe - Italian.Food.com apricot jam/preserve,    bittersweet chocolate,    ricotta cheese,    pear,    pastry,    sugar,    cream,    water This recipe is from Dolce Vita, where David Rocco actually calls it Carla’s Torta Di Ricotta. It's a traditional Italian cheesecake-like pie. Serving Size: 1 (402) g   Servings Per Recipe: 6...

Italian apple pie recipe - Recipes - delicious.com.au butter,    vanilla extract,    lemon,    apple,    eggs,    strawberry jam/preserve,    pastry,    sugar,    flour “I have a beautiful family and we love to get together. For me, it’s all about putting love on the table.” Orazio D'Elia shares a family favourite dessert. 1.   For the pastry, pl...

Creamy Orange Pumpkin Pie Recipe by Quick.easy.cooking | ifood.tv evaporated milk,    pumpkin pie spice,    pecan,    coconut,    eggs,    orange marmalade,    salt,    pastry,    gelatin,    sugar This Creamy Orange Pumpkin Pie has the ability to addict you to it in minutes. Creamy Orange Pumpkin Pie will surely win you some compliments from your family and friends. It's always a hit with a...

Mixed Berry Tartlets cornstarch,    cooking spray,    vanilla,    mint,    berries,    lemon curd,    pastry,    sugar,    lemon juice,    whipped cream Dessert time is any time when you are serving this luscious mixed berry tartlet enhanced with a light and fluffy lemon curd and whipped cream topping. Let pie crusts stand at room temperature for 15 m...

Raspberry, hazelnut and chocolate crostata recipe - Recipes - delicious.com.au butter,    frangipane,    hazelnut,    eggs,    raspberry jam/preserve,    salt,    baking powder,    pastry,    sugar,    cocoa powder,    dark chocolate,    flour This raspberry, hazelnut and chocolate dessert is sure to impress all around the table. 1.   For the pastry, place the flour, cocoa, hazelnut meal, sugar and baking powder in a food processor and whiz ...

Four Berry Tartlets With Lemon Cream Curd Topping Recipe heavy cream,    cornstarch,    cooking spray,    vanilla,    mint,    berries,    lemon curd,    pastry,    sugar,    lemon juice These tarts are easy to make, they taste like mini four berry pies with a wonderful lemon mousse topping. This recipe was a Better Homes and Gardens winner. 1.Let pie crusts stand at room temp for 15 ...

Easy Apricot Rugelach Recipe | CDKitchen.com apricot jam/preserve,    pastry,    sugar A recipe for Easy Apricot Rugelach made with sugar, pie crusts, apricot Sprinkle the work surface with 1 tablespoon of the sugar. Unfold 1 of the crusts and place it on the sugar. Roll it to an even t...

Almond-Pear Tart Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    pastry,    sugar,    almond essence,    brandy,    whipped cream,    cream,    flour I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER...

Bomboloncini (doughnut holes) recipe - Recipes - delicious.com.au butter,    egg yolks,    lemon flavoring,    yeast,    cornstarch,    oil,    vanilla extract,    jam/preserve,    salt,    pastry,    sugar,    milk,    flour “A bomboloncino is a golf-ball-sized version of the larger bombolone, the sort of pastry you’d find at every festival or market, freshly deep-fried from the back of a van. These innocently...

Apple-Frangipane Tart butter,    frangipane,    apricot jam/preserve,    almond liqueur,    almond,    apple,    eggs,    salt,    pastry,    vegetable fat spread,    fat,    sugar,    flour A wonderful dessert for the traditional Thanksgiving dinner! Prepare pastry: In large bowl, combine flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening ...

All-Star Berry Tart Recipe | MyRecipes butter,    egg yolks,    apricot jam/preserve,    cornstarch,    vanilla extract,    blueberry,    raspberry,    pastry,    sugar,    lemon juice,    milk,    flour Fill a tart shell with a rich pastry cream and arrange fresh berries on the top in a star shape for a dessert that's perfect for patriotic holidays. Instructions Checklist   Step 1   Follow package ...

Rugalach or Rugelach Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    nuts,    cinnamon,    raisin,    eggs,    strawberry jam/preserve,    salt,    cream cheese,    pastry,    sugar,    icing,    flour This is a version of rugalach that I found years ago in Chatelaine magazine. I find that if you follow the directions exactly, the dough turns out perfect every time. Serving Size: 1 (1166) g   Serving...

Apricot-and-Basil Shortbread Tart Recipe butter,    egg yolks,    potato starch flour,    apricot jam/preserve,    cornstarch,    basil,    apricot,    salt,    pastry,    sugar,    milk,    flour Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to make a gorgeous tart. Make the pastry cream: In a saucepan, combine 3/4 cup of the ...

Clementine-Chocolate Cream Tart Recipe | MyRecipes butter,    egg yolks,    apricot jam/preserve,    bittersweet chocolate,    cornstarch,    cooking spray,    vanilla extract,    clementine,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    milk,    water,    flour Learn how to make Clementine-Chocolate Cream Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   S...

St. Patrick's Day Cookies Recipe - Food.com apricot jam/preserve,    vanilla extract,    coconut,    cream cheese,    pastry,    green food coloring a variation of my jelly cookie that I stumbled upon by accident. I liked the orange, white and green effect. It reminded me of the Irish flag. Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01