Apricot Glaze Recipe | MyRecipes apricot jam/preserve,    sugar,    brandy,    rum,    water Learn how to make Apricot Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients in a small saucepan over low ...

Banana Rum Topping For Ice Cream Recipe by world.food | ifood.tv apricot jam/preserve,    banana,    brown sugar,    rum,    lemon juice MAKING   1. Melt the oleo in the skillet   2. Add the sliced bananas to the skillet and cook gently on low heat for two minutes   3. In a bowl, mix the brown sugar, apricot jam, lemon juice and rum.   4. ...

Ham Slice With Rum Marmalade Recipe - Food.com cornstarch,    nutmeg,    ham,    orange marmalade,    rum Serving Size: 1 (112) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 229   Calories from Fat 48 g 21 %   Total Fat 5.3 g 8 %   Saturated Fat 1.8 g 9 %   Cholesterol 31.4 mg 10 %   Sod... recipes with the same ingredients... Ham Slice With Rum Marmalade Recipe by admin | ifood.tv

Chocolate Rum Balls recipe | Australia's Best Recipes desiccated coconut,    strawberry jam/preserve,    chocolate cake mix,    milk chocolate,    rum A family Christmas favourite. Bake cake as per packet cooking instructions, allow to cool, then break up into large mixing bowl.   Add rum and 3 heaped tablespoons of jam. Use hands to knead together u...

Apricot Jam Sauce with Rum Recipe by Holiday.Cook | ifood.tv apricot jam/preserve,    lemon,    rum,    water MAKING   1) In a saucepan, add the jam, water and lemon juice and gently heat.   2) Allow the jam to melt, then bring the liquid to a boil.   3) Take off from the heat and flavor with rum.   4) Strain and...

Kiwifruit Sauce Recipe by Canadian.Recipes | ifood.tv apricot jam/preserve,    kiwifruit,    rum,    lemon juice MAKING   1) Peel the skin off the kiwi   2) Chop the flesh roughly   3) Into the blender, add the kiwi, rum, lemon juice and kiwifruit   4) Pour into a bowl, cling wrap and refrigerate for at least 2 hour...

Fritters Recipe by Goulash.Chefs | ifood.tv butter,    egg yolks,    vanilla sugar,    yeast,    apricot jam/preserve,    salt,    fat,    rum,    sour cream,    flour Rub flour into butter, add yolks of egg and the yeast dissolved in a little milk, a dash of salt, a tea spoonful of sugar, a table spoonful of sour cream and a little rum.   Knead and shape into a loaf...

Sacher Torte Recipe | MyRecipes butter,    almond flour,    apricot jam/preserve,    bittersweet chocolate,    eggs,    salt,    light corn syrup,    sugar,    rum,    whipped cream,    flour Instructions Checklist   Step 1   Preheat the oven to 375 . Butter a 9-inch springform pan. Line the bottom of the pan with parchment paper and butter the paper. Dust the pan with flour, tapping out the... recipes with the same ingredients... Sacher Torte Recipe Sacher Torte Recipe - Lidia Bastianich | Food & Wine

Coconut Shrimp Recipe - RecipeTips.com apricot jam/preserve,    oil,    pepper,    coconut,    shrimp,    eggs,    marmalade,    salt,    panko bread crumbs,    rum,    flour Coconut provides the perfect complement of sweetness and texture for these delicious breaded shrimp, which are accompanied by a terrific apricot dipping sauce. PREP   20 mins   COOK   5 mins   READY IN   2...

Strawberry Savarin Recipe by cadencce | ifood.tv butter,    heavy cream,    yeast,    apricot jam/preserve,    strawberry,    eggs,    salt,    sugar,    rum,    milk,    water,    flour I have been careful enough to save this recipe of Strawberry Savarin from my mum's scarpbook. This Strawberry Savarin is so delicious that one wouldn't feel down with the time involved in prep...

Frankfurter Kranz | Recipes Wiki | Fandom butter,    egg yolks,    apricot jam/preserve,    lemon peel,    almond,    eggs,    baking powder,    vegetable fat spread,    sugar,    rum,    water,    flour Frankfurt crown cake Servings: 10 1 cup butter, no margarine 11 cups sugar 6 eggs, large 11 tsp grated lemon rind 8 tbsp rum 4 tsp baking powder 31 cups flour, unbleached, sifted 1 cup sugar 1 cup wat...

Mini gugulhupf cakes with cinnamon sugar - Recipes - delicious.com.au bicarbonate of soda,    sunflower oil,    vanilla extract,    nutmeg,    cinnamon,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    rum,    milk,    flour Serve these mini cakes while they are still warm for maximum enjoyment. 1.   Preheat the oven to 180 C. Grease and lightly flour six 1-cup (250ml) mini gugelhupf moulds. Sift the flour, baking powder, ...

Pecan Shortbread Logs butter,    apricot jam/preserve,    pecan,    raspberry jam/preserve,    brown sugar,    sugar,    brandy,    rum,    milk,    flour You may want to make more than one batch of theae jewel-toned cookies to give away to cooking-loving friends. Make some with raspberry jam and some with apricot preserves. Preheat oven to 325 degrees ...

Sacher Torte Recipe butter,    chocolate icing,    icing sugar,    apricot jam/preserve,    eggs,    sugar,    chocolate,    rum,    water,    flour Prepare round cake tin size 8 inches (20 cm).   Sift all-purpose flour twice.   Separate egg yolks and whites.   Cream butter with 4 oz.of icing sugar.   Melt chocolate with 1 tablespoon of water (chocola...

Gingerbread Ravioli Recipe - Food.com dried fruit,    butter,    ginger bread,    marzipan,    walnut,    coconut,    raisin,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    honey,    sugar,    green food coloring,    red food coloring,    cocoa powder,    white chocolate,    rum,    milk,    flour Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

How to Make a Trifle - Spend With Pennies butter,    yellow cake,    egg yolks,    heavy cream,    cornstarch,    almond,    vanilla extract,    strawberry,    maraschino cherry,    raspberry jam/preserve,    vegetable fat spread,    sugar,    angel food cake,    sherry,    orange brandy,    rum,    orange juice,    cream,    milk Strawberry Trifle is such a light & flavorful dessert. White cake is layered with homemade custard & fresh, juicy strawberries! If the cake is not baked, bake according to package or recipe di...

Schichttorte recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    golden syrup,    cornstarch,    oil,    vanilla pod,    lemon,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    milk,    flour This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's! Whisk the egg yolks in the bowl of a freestanding mixer on a high speed for five minu...

Fruity Cobbler Recipe butter,    apricot jam/preserve,    apple,    eggs,    bread crumbs,    bread,    sugar,    rum,    milk Cobbler to me can be a whole different ball game to you. But this is the dutch cobbler ma use to make on cold days. Cut and discard the crust and dice the remainder of the bread. Peel and cut the appl...

Babas Au Rhum And Savarin With Fruit And Cream Recipe by Canadian.Recipes | ifood.tv butter,    yeast,    apricot jam/preserve,    lemon peel,    raisin,    currant (zante),    eggs,    salt,    sugar,    apricot brandy,    rum,    whipped cream,    water,    flour Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes.   In large bowl, combine flour, salt and remaining sugar.   Make well in centre, pour in yea...

English Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    apricot jam/preserve,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    icing,    brandy,    rum,    flour 1. Prepare a 9-by-3-inch springform pan.   2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.   3. Preheat oven to 275 F. Sift together flour,...

Punschtorte Recipe by admin | ifood.tv butter,    lemon cake mix,    raspberry jam/preserve,    icing,    light rum,    rum,    whipped cream Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper.   Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan.   Cool in pan about 10 minute...

Savarin Recipe by admin | ifood.tv butter,    yeast,    apricot jam/preserve,    glazed cherry,    eggs,    salt,    sugar,    rum,    milk,    flour Scald milk and cool to warm.   Dissolve yeast in milk and stir into flour.   Add eggs, salt and sugar.   Work dough until smooth and elastic, but slightly sticky.   Beat in butter, a little at a time.   Pl...

French Apple Gateaux Recipe | SparkRecipes oil,    cinnamon sugar,    apple,    eggs,    jam/preserve,    baking powder,    bread,    brown sugar,    rum,    milk I got this delicious recipe from a French lady who had originally had it passed down through the family. It's really yummy and a great low calorie dessert or snack. Preheat oven to 180 degrees C 1...

Banana for Dessert Recipe - Food.com orange peel,    banana,    lemon,    orange marmalade,    sugar,    rum,    water Cook the bananas while enjoying dinner. After they are cooked, cool a while then assemble and enjoy. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.7   C...

Fresh Apricot Praline Butter Recipe - Food.com butter,    heavy cream,    apricot jam/preserve,    pecan,    vanilla extract,    cinnamon,    apricot,    brown sugar,    rum Not much tops a piping hot biscuit for breakfast, or tea, or just plain snack time - as this butter. It is better than any jelly you could plop atop a steaming hot biscuit! :) It can be kept in the fr...

Fruit Topping Recipe | MyRecipes apricot jam/preserve,    pineapple,    papaya,    mango,    kiwifruit,    rum Learn how to make Fruit Topping. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel and cut papaya, mango, and kiwifruit into small chun...

Caramel Rice Pudding | Recipes Wiki | Fandom egg yolks,    heavy cream,    apricot jam/preserve,    orange peel,    vanilla pod,    raisin,    salt,    rice,    sugar,    rum,    milk Makes 4 servings. 2 tablespoons seedless raisins 2 1/2 tablespoons rum, divided 1 cup cooked rice 1 tablespoon orange peel slices 1/2 vanilla bean 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup heavy cream...

Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com butter,    yeast,    apricot jam/preserve,    lemon,    eggs,    salt,    sugar,    rum flavoring,    rum,    milk,    water,    flour You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune. Serving Size: 1 (108) g   Servings Per...

French Apple Tart Recipe - Food.com butter,    apricot jam/preserve,    apple,    salt,    sugar,    apple brandy,    rum,    water,    flour This is an Ina Garten recipe - don't be intimidated by the steps, it's really quite simple. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 623.4   Ca... recipes with the same ingredients... French apple tart

russian slice Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    cake,    lemon,    salt,    fat,    rum,    flour this recipe comes from an old cookery book of mine ,i remember as a girl my mum buying them,i dont see them anymore,but theyre well worth making if you have a sweet tooth. Serving Size: 1 (815) g   Ser...

German Filled Hoernchen Recipe - Food.com butter,    egg yolks,    lemon peel,    almond,    eggs,    jam/preserve,    salt,    sugar,    white wine,    rum,    flour Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind th...

Ginger Pears Recipe - Food.com crystallized ginger,    lemon,    pear,    orange marmalade,    sugar,    rum,    bourbon whisky,    lemon juice,    water Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 335.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12...

Chocolate Raspberry Baci di Dama Recipe butter,    almond,    vanilla extract,    raspberry jam/preserve,    salt,    baking powder,    sugar,    cocoa powder,    rum,    coffee,    flour Based on a traditional sweet from Piedmont, these are two petite chocolate cookies sandwiched around raspberry jam. Preheat oven to 350 F. Spread almonds on a baking sheet and toast until golden, abou...

Almond Raspberry Fingers Recipe - Food.com butter,    icing sugar,    lemon peel,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    rum,    lemon juice,    flour Try Almond Raspberry Fingers from Food.com. - 21388 Serving Size: 1 (71776) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 14438.6   Calories from Fat 12133 g 84 %   Total Fat 1348...

Gateau Alexandra | Recipes Wiki | Fandom butter,    vanilla sugar,    apricot jam/preserve,    cornstarch,    almond,    eggs,    baking powder,    sugar,    chocolate,    rum,    flour Time : 1 hour Serves 6 80 g cornstarch 20 g flour 120 g powdered sugar 75 g butter 75 g ground almonds 100 g chocolate 4 eggs 1 packet of vanilla sugar 1 tsp of baking powder 1 to 2 tbsp of rum 1...

Rice with Milk II | Romanian Recipes Wiki | Fandom butter,    vanilla,    jam/preserve,    salt,    rice,    sugar,    rum,    whipped cream,    milk,    water In Romanian: Orez cu lapte II 1 cup rice 3 cups milk 1 cup water 1 piece vanilla stick sugar (to taste) salt 1⁄2 cup rum 2 yolks 1 tablespoon butter whipped cream preserves Set to boil the milk ...

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