Steamed Jam Pudding Recipe - Food.com butter,    vanilla extract,    eggs,    jam/preserve,    sugar,    self raising flour,    milk This has been my husband's favourite dessert since he was a small child. Use the jam of your choice. We love plum jam and I tend to double the quantity of jam. The texture is similar to a warm cak...

Eton mess scones recipe | BBC Good Food butter,    meringue,    vanilla extract,    strawberry,    strawberry jam/preserve,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    buttermilk,    milk Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Mix the flour, salt and b...

Basic scones - Recipes - delicious.com.au butter,    jam/preserve,    self raising flour,    whipped cream,    milk,    flour Fill your home with the smell of freshly baked scones. Taste members love them and we think the Country Women's Association would approve! 1.   Preheat oven to 200 C. Sift self-raising flour into a... recipes with the same ingredients... Basic scones recipe: the easy way to make scones - Recipes - delicious.com.au

Lemon Raspberry Cupcakes Recipe butter,    lemon peel,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    lemon juice,    buttermilk These pretty cupcakes have a sweet surprise inside. Filled with a dollop of raspberry jam. Preheat oven to 350. Line 12 muffin cups with paper liners. Using electric mixer,beat butter,11/2 cups powder... recipes with the same ingredients... Lemon-Raspberry Cupcakes Recipe | Bon Appetit Lemon-Raspberry Cupcakes Recipe - Food.com

Ice Cream Scones Recipe - Food.com cooking spray,    jam/preserve,    ice cream,    self raising flour,    cream from a Recipe + magazine Serving Size: 1 (406) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91   Calories from Fat 17 g 19 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Cholest...

Chocolate and Orange Marmalade Cookies Recipe - Food.com butter,    orange,    orange marmalade,    brown sugar,    chocolate,    self raising flour A soft biscuit which freezes well. Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 127 g 64 %   Total Fat 14.2 g 21 %   Saturated Fat ...

Jelly Donut Muffins Recipe - Food.com butter,    oil,    vanilla extract,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    milk updated the recipe with the original measurements rather than converted. Serving Size: 1 (807) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.7   Calories from Fat 125 g 59 % ...

Jam and cream sponge - Recipes - delicious.com.au icing sugar,    eggs,    jam/preserve,    sugar,    self raising flour,    whipped cream,    flour Let the kids loose in the kitchen to help make this light-as-air sponge cake with jam and cream filling. 1.   Preheat oven to 180 C. Lightly grease and line two 20cm sponge pans, then dust with a littl...

Crunchy yet Moist Scones Recipe - Food.com butter,    jam/preserve,    sugar,    self raising flour,    cream,    milk Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Serving Size: 1 (61) g   Servings Per Recipe: 12   AM...

Razzle Raspberry Oatmeal Cookie Bars Recipe - Food.com butter,    oats,    raspberry jam/preserve,    brown sugar,    self raising flour I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry. Serving...

Victoria Sponge Butterfly Cupcakes Recipe - Food.com butter,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    vegetable fat spread,    sugar,    self raising flour Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular. Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

Jam Drops Recipe - Food.com butter,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    flour Expecting visitor? Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 48 g 38 %   Total Fat 5.4 g 8 %   Saturated Fat 3.3 g 16 %   Choles...

Quick And Easy Scones Recipe butter,    icing sugar,    jam/preserve,    salt,    self raising flour,    cream,    milk Eat these yummy scones straight away with your favourite jams or conserves, and some lovely thick or whipped cream. Oh yeh.... Mix flour with salt and icing sugar.   Rub in butter, and then stir in mil...

The ultimate scones - Recipes - delicious.com.au icing sugar,    berries,    jam/preserve,    baking powder,    self raising flour,    cream,    milk Light, fluffy and scrumptious - what more could you want in a scone? 1.   Place an oven rack in the top third of oven. Preheat oven to 200 C (fan forced). Lightly dust baking paper with self-raising fl...

Pikelets Aussie Silver Dollar Pancakes Recipe - Food.com butter,    vanilla sugar,    bicarbonate of soda,    eggs,    strawberry jam/preserve,    vinegar,    salt,    self raising flour,    milk for zaar world tour 8 aussie seems everyone knows how to make this basic recipe served with jam Serving Size: 1 (250) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 754.8   Calori...

Nigella Lawson Pantry-Shelf Chocolate-Orange Cake Recipe - Food.com butter,    eggs,    orange marmalade,    vegetable fat spread,    sugar,    chocolate,    self raising flour If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice su...

Scottish Raspberry Buns Recipe - Food.com eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    milk I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly! Serving Size: 1 ... recipes with the same ingredients... Old Fashioned Raspberry Buns (Scottish) Recipe - Food.com

Bara Brith. Recipe - Food.com dried fruit,    mixed spice,    eggs,    marmalade,    brown sugar,    self raising flour,    tea Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes. Serving Size: 1 (1405) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...

Jammy Jobs Recipe - Food.com butter,    shortcrust pastry,    eggs,    jam/preserve,    vegetable fat spread,    sugar,    self raising flour These are called Maids of Honour in the real world, but my kids like to call them jammy jobs and the name has stuck. They are little jam tarts with a light sponge topping. Very morish, so much so that...

Swiss Roll With Lemon - Curd Filling Recipe - Food.com butter,    eggs,    lemon curd,    sugar,    self raising flour,    flour A recipe I found looking for Swiss recipes for that region in the ZWT. This is from alleasyrecipes.com from the Swiss food section. It calls for purchased or already made lemon curd. Serving Size: 1 (...

Ww Jam Roly Poly for One Recipe - Food.com butter,    jam/preserve,    jelly/jell-o,    sugar,    self raising flour,    milk A Weight Watchers version of a favourite Australian recipe. Use your favourite jam (jelly). This a quantity for one serving. Serve with hot pouring custard. Australian measurements used. 5 Points Serv...

Scrummy Custard and Jam Scrolls Recipe - Food.com butter,    vanilla custard,    jam/preserve,    sugar,    self raising flour,    milk These scrolls are so yummy! Found a recipe when looking for something similar to the product you can get from Banjo's Bakeries. The only one I could find needed some tweaking and this is the outco...

Jam Roly Poly Recipe - Food.com butter,    raspberry jam/preserve,    sugar,    self raising flour,    milk,    water This is my husband's favorite dessert, and I have to admit to having a fondness for it myself. We love it warm with hot custard sauce. It's one of those economical desserts made up from things...

Jam roly poly - Recipes - delicious.com.au suet,    custard,    lemon,    raspberry jam/preserve,    baking powder,    self raising flour,    milk Roll up, roll up... to try these sweet afternoon treats. 1.   Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...

Victoria Sponge - Vegetarian Society eggs,    jam/preserve,    vegetable fat spread,    sugar,    icing,    self raising flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C/gas mark 4.   Grease two 18cm sandwich tins.   Add...

Raspberry Jam Puddle Brownies butter,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    dark chocolate,    self raising flour Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam. 1. Preheat the oven to 180 C/fan 160 C. Grease and...

Crumbed peach slice recipe | Australia's Best Recipes butter,    plum jam/preserve,    desiccated coconut,    peach,    eggs,    sugar,    self raising flour This delicious slice is made with tangy canned peaches, and is topped with a delicious crumble. Serve it with cream or mascarpone and share it with loved ones, Preheat the oven to 180C.   Lightly greas...

Jam Drops | Australia's Best Recipes butter,    desiccated coconut,    jam/preserve,    sugar,    self raising flour,    milk Easy to make and delicious to eat. Mix all ingredients, except jam, until well combined.   Roll into tablespoon size balls and place at least 8 cm apart on tray.   Using end of wooden spoon make a dent ...

Raspberry jam drops recipe | delicious. magazine butter,    custard,    vanilla extract,    raspberry jam/preserve,    sugar,    self raising flour,    milk Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn't love this edible gift? Preheat the oven to 180 C/fan160 C/gas 4. Line 2 baking ...

Crostata Recipe | Australia's Best Recipes butter,    egg yolks,    jam/preserve,    sugar,    self raising flour,    milk,    flour A crostata is a jam tart with a short crust pastry base and has a criss-cross pattern of pastry on top. It looks and tastes lovely when done. I used to make this for a cafe and served it with a bit of...

Lemonade scones recipe with lemon curd - Recipes - delicious.com.au icing sugar,    lemon curd,    self raising flour,    lemonade,    lemon juice,    creme freche,    cream Adding lemonade to the scone dough creates an ultra-fluffy result. 1.   For the lemon curd, place lemon curd and creme fraiche in a bowl and whisk to stiff peaks. Chill until ready to serve.   2.   Prehe...

Breakfast Lemonade Scones Recipe - Food.com heavy cream,    jam/preserve,    salt,    self raising flour,    lemonade,    cream Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly. Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280.9   Calories fro...

Raspberry ripple Swiss roll recipe - BBC Food butter,    oil,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    double cream Angela Hartnett's raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make. Preheat the oven to 220C/200C Fan/Gas 7. Grease a 33 x 23cm/13 x 9in Swiss roll tin and line with ...

Jam Drops | Australia's Best Recipes butter,    custard,    vanilla extract,    strawberry jam/preserve,    sugar,    self raising flour,    milk Preheat oven to 180C and line two trays with baking paper.   Using electric beater, beat the butter and sugar in a small mixing bowl until light and creamy.   Add the milk and essence, and beat until we...

Wagon Wheel Slice Recipe - Food.com butter,    raspberry jam/preserve,    sugar,    marshmallow,    dark chocolate,    self raising flour,    flour Decadent wee slice that tastes as nice as it looks. Found in the 'Super Food Ideas' magazine, June 2012. Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...

Jamie Oliver Speedy Steamed Pudding Pots | Easy Microwave Cake Recipe almond,    eggs,    marmalade,    self raising flour,    cream As seen on Jamie Oliver's Quick & Easy Food on Channel 4, this is the easiest steamed pudding recipe you'll ever find, ready in just 17 minutes! Grease six heatproof teacups with a little ...

Belgian Shortbread | Australia's Best Recipes butter,    egg yolks,    date,    raspberry jam/preserve,    salt,    sugar,    self raising flour A lovely shortbread to make for Christmas or any time of the year. Cream butter and sugar in a bowl.   Add beaten egg yolk, then sift in flour and salt.   Roll out half the mixture to line a shallow, sq...

Simple jammy biscuits recipe | BBC Good Food butter,    eggs,    strawberry jam/preserve,    sugar,    self raising flour Make a treat that the whole family will enjoy with these jammy biscuits from BBC Good Food STEP 1   Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resemble...

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