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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeThree Minute Jam Sponge Recipe - Food.com
vanilla extract,    eggs,    jam/preserve,    vegetable fat spread,    sugar,    self raising flour
This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent ho...


picture of recipeScones Recipe - Food.com
butter,    strawberry jam/preserve,    salt,    sugar,    self raising flour,    whipped cream,    buttermilk
These are the little delights that grace the Australian table. Nothing is nicer that a scone with strawberry jam and a big dollop of whipped cream. And then you wash them down with a cup of your favou...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSteamed Jam Pudding Recipe - Food.com
butter,    vanilla extract,    eggs,    jam/preserve,    sugar,    self raising flour,    milk
This has been my husband's favourite dessert since he was a small child. Use the jam of your choice. We love plum jam and I tend to double the quantity of jam. The texture is similar to a warm cak...


picture of recipeEton mess scones recipe | BBC Good Food
butter,    meringue,    vanilla extract,    strawberry,    strawberry jam/preserve,    salt,    baking powder,    sugar,    self raising flour,    clotted cream,    buttermilk,    milk
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible, from BBC Good Food.
STEP 1   Heat oven to 220C/200C fan/gas 7. Mix the flour, salt and b...


picture of recipeBasic scones - Recipes - delicious.com.au
butter,    jam/preserve,    self raising flour,    whipped cream,    milk,    flour
Fill your home with the smell of freshly baked scones. Taste members love them and we think the Country Women's Association would approve!
1.   Preheat oven to 200 C. Sift self-raising flour into a...

recipes with the same ingredients...
Basic scones recipe: the easy way to make scones - Recipes - delicious.com.au


picture of recipeLemon Raspberry Cupcakes Recipe
butter,    lemon peel,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    lemon juice,    buttermilk
These pretty cupcakes have a sweet surprise inside. Filled with a dollop of raspberry jam.
Preheat oven to 350. Line 12 muffin cups with paper liners. Using electric mixer,beat butter,11/2 cups powder...

recipes with the same ingredients...
Lemon-Raspberry Cupcakes Recipe | Bon Appetit
Lemon-Raspberry Cupcakes Recipe - Food.com


picture of recipeIce Cream Scones Recipe - Food.com
cooking spray,    jam/preserve,    ice cream,    self raising flour,    cream
from a Recipe + magazine
Serving Size: 1 (406) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91   Calories from Fat 17 g 19 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Cholest...


picture of recipeChocolate and Orange Marmalade Cookies Recipe - Food.com
butter,    orange,    orange marmalade,    brown sugar,    chocolate,    self raising flour
A soft biscuit which freezes well.
Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 127 g 64 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeJelly Donut Muffins Recipe - Food.com
butter,    oil,    vanilla extract,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    milk
updated the recipe with the original measurements rather than converted.
Serving Size: 1 (807) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.7   Calories from Fat 125 g 59 % ...


picture of recipeJam and cream sponge - Recipes - delicious.com.au
icing sugar,    eggs,    jam/preserve,    sugar,    self raising flour,    whipped cream,    flour
Let the kids loose in the kitchen to help make this light-as-air sponge cake with jam and cream filling.
1.   Preheat oven to 180 C. Lightly grease and line two 20cm sponge pans, then dust with a littl...


picture of recipeCrunchy yet Moist Scones Recipe - Food.com
butter,    jam/preserve,    sugar,    self raising flour,    cream,    milk
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AM...


picture of recipeRazzle Raspberry Oatmeal Cookie Bars Recipe - Food.com
butter,    oats,    raspberry jam/preserve,    brown sugar,    self raising flour
I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.
Serving...


picture of recipeVictoria Sponge Butterfly Cupcakes Recipe - Food.com
butter,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    vegetable fat spread,    sugar,    self raising flour
Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular.
Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeJam Drops Recipe - Food.com
butter,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    flour
Expecting visitor?
Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 48 g 38 %   Total Fat 5.4 g 8 %   Saturated Fat 3.3 g 16 %   Choles...


picture of recipeQuick And Easy Scones Recipe
butter,    icing sugar,    jam/preserve,    salt,    self raising flour,    cream,    milk
Eat these yummy scones straight away with your favourite jams or conserves, and some lovely thick or whipped cream. Oh yeh....
Mix flour with salt and icing sugar.   Rub in butter, and then stir in mil...


picture of recipeThe ultimate scones - Recipes - delicious.com.au
icing sugar,    berries,    jam/preserve,    baking powder,    self raising flour,    cream,    milk
Light, fluffy and scrumptious - what more could you want in a scone?
1.   Place an oven rack in the top third of oven. Preheat oven to 200 C (fan forced). Lightly dust baking paper with self-raising fl...


picture of recipePikelets Aussie Silver Dollar Pancakes Recipe - Food.com
butter,    vanilla sugar,    bicarbonate of soda,    eggs,    strawberry jam/preserve,    vinegar,    salt,    self raising flour,    milk
for zaar world tour 8 aussie seems everyone knows how to make this basic recipe served with jam
Serving Size: 1 (250) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 754.8   Calori...


picture of recipeNigella Lawson Pantry-Shelf Chocolate-Orange Cake Recipe - Food.com
butter,    eggs,    orange marmalade,    vegetable fat spread,    sugar,    chocolate,    self raising flour
If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice su...


picture of recipeScottish Raspberry Buns Recipe - Food.com
eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    milk
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Serving Size: 1 ...

recipes with the same ingredients...
Old Fashioned Raspberry Buns (Scottish) Recipe - Food.com


picture of recipeBara Brith. Recipe - Food.com
dried fruit,    mixed spice,    eggs,    marmalade,    brown sugar,    self raising flour,    tea
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Serving Size: 1 (1405) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeJammy Jobs Recipe - Food.com
butter,    shortcrust pastry,    eggs,    jam/preserve,    vegetable fat spread,    sugar,    self raising flour
These are called Maids of Honour in the real world, but my kids like to call them jammy jobs and the name has stuck. They are little jam tarts with a light sponge topping. Very morish, so much so that...


picture of recipeSwiss Roll With Lemon - Curd Filling Recipe - Food.com
butter,    eggs,    lemon curd,    sugar,    self raising flour,    flour
A recipe I found looking for Swiss recipes for that region in the ZWT. This is from alleasyrecipes.com from the Swiss food section. It calls for purchased or already made lemon curd.
Serving Size: 1 (...


picture of recipeWw Jam Roly Poly for One Recipe - Food.com
butter,    jam/preserve,    jelly/jell-o,    sugar,    self raising flour,    milk
A Weight Watchers version of a favourite Australian recipe. Use your favourite jam (jelly). This a quantity for one serving. Serve with hot pouring custard. Australian measurements used. 5 Points
Serv...


picture of recipeScrummy Custard and Jam Scrolls Recipe - Food.com
butter,    vanilla custard,    jam/preserve,    sugar,    self raising flour,    milk
These scrolls are so yummy! Found a recipe when looking for something similar to the product you can get from Banjo's Bakeries. The only one I could find needed some tweaking and this is the outco...


picture of recipeJam Roly Poly Recipe - Food.com
butter,    raspberry jam/preserve,    sugar,    self raising flour,    milk,    water
This is my husband's favorite dessert, and I have to admit to having a fondness for it myself. We love it warm with hot custard sauce. It's one of those economical desserts made up from things...


picture of recipeJam roly poly - Recipes - delicious.com.au
suet,    custard,    lemon,    raspberry jam/preserve,    baking powder,    self raising flour,    milk
Roll up, roll up... to try these sweet afternoon treats.
1.   Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...


picture of recipeVictoria Sponge - Vegetarian Society
eggs,    jam/preserve,    vegetable fat spread,    sugar,    icing,    self raising flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to 180 C/gas mark 4.   Grease two 18cm sandwich tins.   Add...


picture of recipeRaspberry Jam Puddle Brownies
butter,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    dark chocolate,    self raising flour
Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam.
1. Preheat the oven to 180 C/fan 160 C. Grease and...


picture of recipeCrumbed peach slice recipe | Australia's Best Recipes
butter,    plum jam/preserve,    desiccated coconut,    peach,    eggs,    sugar,    self raising flour
This delicious slice is made with tangy canned peaches, and is topped with a delicious crumble. Serve it with cream or mascarpone and share it with loved ones,
Preheat the oven to 180C.   Lightly greas...


picture of recipeJam Drops | Australia's Best Recipes
butter,    desiccated coconut,    jam/preserve,    sugar,    self raising flour,    milk
Easy to make and delicious to eat.
Mix all ingredients, except jam, until well combined.   Roll into tablespoon size balls and place at least 8 cm apart on tray.   Using end of wooden spoon make a dent ...


picture of recipeRaspberry jam drops recipe | delicious. magazine
butter,    custard,    vanilla extract,    raspberry jam/preserve,    sugar,    self raising flour,    milk
Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn't love this edible gift?
Preheat the oven to 180 C/fan160 C/gas 4. Line 2 baking ...


picture of recipeCrostata Recipe | Australia's Best Recipes
butter,    egg yolks,    jam/preserve,    sugar,    self raising flour,    milk,    flour
A crostata is a jam tart with a short crust pastry base and has a criss-cross pattern of pastry on top. It looks and tastes lovely when done. I used to make this for a cafe and served it with a bit of...


picture of recipeLemonade scones recipe with lemon curd - Recipes - delicious.com.au
icing sugar,    lemon curd,    self raising flour,    lemonade,    lemon juice,    creme freche,    cream
Adding lemonade to the scone dough creates an ultra-fluffy result.
1.   For the lemon curd, place lemon curd and creme fraiche in a bowl and whisk to stiff peaks. Chill until ready to serve.   2.   Prehe...


picture of recipeBreakfast Lemonade Scones Recipe - Food.com
heavy cream,    jam/preserve,    salt,    self raising flour,    lemonade,    cream
Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.
Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280.9   Calories fro...


picture of recipeRaspberry ripple Swiss roll recipe - BBC Food
butter,    oil,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    double cream
Angela Hartnett's raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make.
Preheat the oven to 220C/200C Fan/Gas 7. Grease a 33 x 23cm/13 x 9in Swiss roll tin and line with ...


picture of recipeJam Drops | Australia's Best Recipes
butter,    custard,    vanilla extract,    strawberry jam/preserve,    sugar,    self raising flour,    milk
Preheat oven to 180C and line two trays with baking paper.   Using electric beater, beat the butter and sugar in a small mixing bowl until light and creamy.   Add the milk and essence, and beat until we...


picture of recipeWagon Wheel Slice Recipe - Food.com
butter,    raspberry jam/preserve,    sugar,    marshmallow,    dark chocolate,    self raising flour,    flour
Decadent wee slice that tastes as nice as it looks. Found in the 'Super Food Ideas' magazine, June 2012.
Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeJamie Oliver Speedy Steamed Pudding Pots | Easy Microwave Cake Recipe
almond,    eggs,    marmalade,    self raising flour,    cream
As seen on Jamie Oliver's Quick & Easy Food on Channel 4, this is the easiest steamed pudding recipe you'll ever find, ready in just 17 minutes!
Grease six heatproof teacups with a little ...


picture of recipeBelgian Shortbread | Australia's Best Recipes
butter,    egg yolks,    date,    raspberry jam/preserve,    salt,    sugar,    self raising flour
A lovely shortbread to make for Christmas or any time of the year.
Cream butter and sugar in a bowl.   Add beaten egg yolk, then sift in flour and salt.   Roll out half the mixture to line a shallow, sq...


picture of recipeSimple jammy biscuits recipe | BBC Good Food
butter,    eggs,    strawberry jam/preserve,    sugar,    self raising flour
Make a treat that the whole family will enjoy with these jammy biscuits from BBC Good Food
STEP 1   Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resemble...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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