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Rhubarb Poached in Jasmine Tea with Ginger Culinary Cafe mascarpone, jasmine, ginger root, rhubarb, sugar, tea, water Bring 1 1/4 cups water to boil in heavy large saucepan; add tea bags. Remove from heat. Cover and let steep 15 minutes. Discard tea bags. Add rhubarb, sugar and ginger to tea in saucepan. Stir over me...
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