Layered Dessert | Khanom Chan | ขนมชั้น – Rachel Coo rice flour,    tapioca,    jasmine,    coconut milk,    sugar,    water To make pandan juice, cut washed pandan leaves into 1/2" segments. Combine 1/2 cup of these leaves with 1/4 cup of water in a blender and blend until it forms a paste. Strain the paste through a ...

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