Rhubarb Poached in Jasmine Tea with Ginger Culinary Cafe mascarpone,    jasmine,    ginger root,    rhubarb,    sugar,    tea,    water Bring 1 1/4 cups water to boil in heavy large saucepan; add tea bags. Remove from heat. Cover and let steep 15 minutes. Discard tea bags. Add rhubarb, sugar and ginger to tea in saucepan. Stir over me...

Fudge Cakes with Jasmine Tea Whipped Cream Recipe | MyRecipes butter,    plum jam/preserve,    bittersweet chocolate,    hazelnut,    almond,    jasmine,    ginger root,    cacao,    prune,    eggs,    salt,    sugar,    brandy,    cognac,    tea,    whipped cream This sensual dessert--adapted from Nicole Krasinski, chef-owner of State Bird Provisions in San Francisco--offers intriguing flavor combinations and textures that range from cloudlike to crunchy. Kras...

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