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Pound Cake Recipe | SparkRecipes yellow cake, canola oil, eggs, jelly/jell-o, almond essence, water You can make whatever flavor pound cake you want with this recipe just by changing the flavor of jello you use. I top this recipe with a powdered sugar glaze. The one pictured I made for St. Patrick...
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| Daubers Rasberry Filled Shortbread Tarts Recipe butter, icing sugar, pastry, raspberry jelly, almond essence, icing, milk, flour A grandma of a high school friend made these when I was younger. I created the recipe from the key flavour memories I remember. She called them Daubers-but I don't know why. All I know is that aft...
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Best Ever Strawberry Napoleons Recipe - Food.com vanilla cake/pie, puff pastry, strawberry, jelly/jell-o, sugar, almond essence, chocolate, whipped cream, milk Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime...
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| Berry Crisp - Weight Watchers Core Recipe Recipe - Food.com vanilla cake/pie, oats, nutmeg, cinnamon, blueberry, cherry, jelly/jell-o, sugar, almond essence, milk, yogurt (plain) This is a Weight Watchers core recipe. Serve with frozen yogurt or whipped cream - you have to add the points, of course! Serving Size: 1 (74) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Summer Peach Mousse Recipe - Food.com mint, raspberry, peach, jelly/jell-o, honey, almond essence, whipped topping, whipped cream, water Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Strawberry Devonshire Pie Recipe by Cool.Cook | ifood.tv egg yolks, egg whites, redcurrant jelly, strawberry, salt, pastry, gelatin, sugar, almond essence, sour cream, milk, water Soften gelatin in water. In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well. Cook over medium heat, stirring constantly 5 minutes. Blend in gelatin. Cool, stirring occasion...
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| Almond Thimble cookies Recipe by Renaissance.Chef | ifood.tv butter, almond, eggs, jam/preserve, salt, jelly/jell-o, brown sugar, almond essence, water, flour GETTING READY 1) Preheat oven moderately to 375 F (190 C). 2) Take cookie sheets and grease lightly. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar till fluffy. 5)...
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| Peanut Butter & Jelly Bars Recipe - Food.com butter, egg yolks, grape, peanut butter, salt, jelly/jell-o, honey, brown sugar, almond essence, flour Chewy, soft peanut butter bars swirled through with jelly. Serving Size: 1 (60) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 264.7 Calories from Fat 113 g 43 % Total Fat 12....
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| Strawberry Almond Tart Recipe - RecipeTips.com butter, almond, strawberry, eggs, baking powder, strawberry jelly, sugar, almond essence, sour cream, flour Elegant tart that is perfect for any occasion. The almond flavor comes through in the extract and the toasted almonds. The toasted nut combined with the sweet and tart strawberries will put you in hea...
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| Strawberry Tart Recipe - Food.com butter, egg yolks, redcurrant jelly, icing sugar, cornstarch, walnut, vanilla, strawberry, eggs, sugar, almond essence, whipped cream, milk, flour Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this! Serving Size: 1 (191) g Servings Per Recipe: 8 AMT. PE...
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| Rudolph's Cookies Recipe | MyRecipes butter, redcurrant jelly, pecan, cinnamon, eggs, salt, sugar, almond essence, flour Red currant jelly dollops Christmas color on these pecan-coated thumbprint cookies. Instructions Checklist Step 1 Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, ...
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| Apple Cake Recipe - Food.com butter, apple jelly, apple, eggs, sugar, almond essence, flour Adapted from recipe found in magazine. Serving Size: 1 (164) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 326 Calories from Fat 117 g 36 % Total Fat 13 g 20 % Saturated Fat...
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| Ww Almond Joy Dessert Recipe - Food.com chocolate cake, oatmeal, coconut extract, jelly/jell-o, almond essence, milk Maybe not the real thing, but it is yummy! Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.3 Calories from Fat 18 g 9 % Total Fat 2.1 g 3 % Saturated ...
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| Coeurs A La Creme Recipe peach, cream cheese, raspberry jelly, sugar, almond essence, marshmallow, yogurt (plain) ~Valentine's Day is coming soon~ Place a strainer over a bowl,layered with double thickness of cheesecloth. Mix the yogurt with the sugar and almond extract. Spoon into the strainer,cover with c...
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| Clementine Almond Lime Marmalade Recipe - Food.com apple jelly, almond, kaffir lime, clementine, sugar, almond essence, lemon juice, water From Hitchhiking to Heaven Blog. Please note time in directions. Serving Size: 1 (2208) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1595.5 Calories from Fat 85 g 5 % Total F...
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| Lemon-Raspberry Bars Recipe - Food.com butter, lemon peel, raspberry, eggs, baking powder, raspberry jelly, sugar, almond essence, lemon juice, milk, flour Bars topped with fresh raspberries should be eaten within one day because the delicate berries do not keep longer. YUMMY! Serving Size: 1 (1219) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Strawberry Devonshire Pie Recipe - Food.com egg yolks, egg whites, redcurrant jelly, strawberry, pastry, gelatin, sugar, almond essence, sour cream, milk, water This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time. Serving Size: 1 (125) g Servings Per Recipe: 6 ...
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| Umm...Chocolate Strawberry Delights Recipe | MyRecipes evaporated milk, redcurrant jelly, almond, vanilla extract, strawberry, cream cheese, sugar, almond essence, white chocolate, chocolate, whipped cream You'll have some of the white chocolate layer leftover to serve as a dip with fresh fruit or cubes of pound cake. Instructions Checklist Step 1 Roll each piecrust to 1/8-inch thickness on a ligh...
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| Oat/Almond Cakes With Cream Cheese and Spreadable Fruit Recipe - Food.com egg whites, bicarbonate of soda, oats, almond, nutmeg, cinnamon, salt, baking powder, cream cheese, jelly/jell-o, almond essence, buttermilk Good healthy fuel to start your day. Serving Size: 1 (169) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 379.1 Calories from Fat 142 g 38 % Total Fat 15.8 g 24 % Saturated Fa...
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| Cinnamon Apple Tart Recipe - Food.com apple jelly, almond, cinnamon, apple, chips, pastry, sugar, almond essence, icing, lemon juice, milk This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this. Serving Size: 1 (103) g Servings Per...
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| Rustic Plum Cake Recipe - Food.com butter, egg yolks, redcurrant jelly, almond, vanilla extract, plum, eggs, raspberry jam/preserve, salt, baking powder, sugar, almond essence, brandy, flour Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Freezing the cakes...
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| Raspberry Tart With Walnut Pastry Recipe - Food.com butter, egg yolks, redcurrant jelly, cornstarch, walnut, vanilla, raspberry, eggs, sugar, almond essence, whipped cream, milk, flour Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy! Serving Size: 1 (227) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 623 Calo...
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| Plum-Almond Upside-Down Cake Recipe | EatingWell egg whites, redcurrant jelly, bicarbonate of soda, cake flour, canola oil, almond, vanilla extract, plum, eggs, salt, baking powder, sugar, almond essence, buttermilk, water Jewel-like plums are beautiful in this almond-flavored upside-down cake. Instructions Checklist Step 1 To make topping: Preheat oven to 350 degrees F. Advertisement Step 2 Combine 3/4 cup sugar a...
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| Frozen Punch Recipe by Dessert.Master | ifood.tv jelly/jell-o, sugar, almond essence, pineapple juice, lemon juice, apple juice, water Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Po...
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| Swedish Sand Tarts Recipe by Cookies.Recipes | ifood.tv butter, redcurrant jelly, eggs, salt, vegetable fat spread, sugar, almond essence, flour 1. Beat butter or margarine with sugar until light in medium-size bowl with electric mixer at high speed; beat in egg and almond extract. Gradually sift in flour and salt, blending well. Chill dough o...
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| Strawberry Cream Pie Recipe by Daily.Menu | ifood.tv redcurrant jelly, orange peel, strawberry, pastry, gelatin, sugar, almond essence, whipped cream, water Soak gelatin in 2 tbsp water 5 minutes. Set in small pan of boiling water to dissolve. Cool slightly. Whip cream and sugar until just beginning to thicken. Add dissolved gelatin in a thin stream a...
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| Dr. Pepper Cherry Marshmallow Cake Recipe batter, oil, cherry, eggs, jelly/jell-o, almond essence, cake mix, marshmallow, dr pepper, cherry syrup This is a self icing cake!!! Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350℉ (180℃). In a small saucepan, combine the cherry syrup, 1 package of cherry je...
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| English Tea Cake Recipe by Guilt.free.Desserts | ifood.tv redcurrant jelly, vanilla extract, wholewheat flour, eggs, baking powder, honey, almond essence, red grape juice, flour GETTING READY 1 Preheat the oven to 350 Fahrenheit. 2 Spray the bottom of an 8 x 8-inch pan with vegetable spray. 3 Line the bottom of the pan with parchment paper. MAKING 4 In a large bowl, add ...
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| Raspberry and Almond Tranche Recipe by chef.alexande | ifood.tv butter, redcurrant jelly, almond, vanilla extract, raspberry, eggs, salt, sugar, almond essence, flour MAKING 1. On a clean work surface, sift the flour and salt; make a well and add butter and sugar and mix 2. To this, add the beaten egg and vanilla essence and work it up into a dough 3. Chill the ...
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| Italian Nut Balls Recipe | RecipeLand egg yolks, egg whites, pistachio, vanilla extract, salt, jelly/jell-o, vegetable fat spread, sugar, almond essence, flour In large bowl combine sugar, salt, margerine, egg yolks, vanilla and extract. Beat on medium speed. Add flour. Mix well. Roll dough into 1 inch balls. Dip into egg whites then nuts. Place on gre...
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| Cinnamon Roll Bread Pudding – Recipes Network cinnamon pastry/roll, butter, vanilla cake/pie, evaporated milk, pumpkin pie spice, pecan, almond, date, raisin, jelly/jell-o, almond essence Step 1 Preheat oven to 350 degrees F. Step 2 Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside. Step 3 In a medium bowl, whisk together pudding mix, ev...
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| 6 pt Berry Crisp Recipe | SparkRecipes vanilla cake/pie, oats, nutmeg, cinnamon, blueberry, berries, cherry, fruit, jelly/jell-o, sugar, almond essence, milk, yogurt (plain) 1. Spray an 8X8 baking pan. 2. Mix the fruit ingredients in the pan and stir well. 3. In a separate bowl, mix together crisp mix. 4. Spread this mixture over the berry mixture to make a top crust. 5. ...
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| Blackberry Brandy Sour Cream Jell-O Cake Recipe butter, lemon flavoring, bicarbonate of soda, vanilla extract, raspberry, blackberry, eggs, salt, jelly/jell-o, sugar, rum flavoring, almond essence, brandy, sour cream, flour Blackberry Brandy Sour Cream Jell-O Cake recipe Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beati...
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| Extra Fruity Dark Fruit Cake Recipe by Canadian.Recipes | ifood.tv butter, redcurrant jelly, candied peel, glazed cherry, pecan, nutmeg, cinnamon, pineapple, raisin, currant (zante), eggs, salt, baking powder, brown sugar, almond essence, sherry, brandy, rum, fruit juice, flour In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9...
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| Peach Frangipane Puff Pastry Tarts Recipe butter, almond flour, puff pastry, apricot jam/preserve, apple jelly, vanilla, peach, eggs, salt, turbinado sugar, sugar, almond essence, amaretto, water, flour Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert! Pre...
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