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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jelly/jell-o
 cardamom

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Dietary Restrictions:

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picture of recipeFilled Cookies Recipe by world.food | ifood.tv
butter,    vanilla extract,    cardamom,    eggs,    jam/preserve,    baking powder,    jelly/jell-o,    sugar,    flour
GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. In a bowl, cream butter and sugar until light and fluffy.   3. Beat adding eggs, one at a time, after each addition and stir in vanilla.   4. In ...


picture of recipeSweet Apple Spice Muffins Recipe - Food.com
butter,    apple jelly,    vanilla extract,    cinnamon,    cassia bark,    cardamom,    apple,    eggs,    salt,    baking powder,    cream cheese,    sugar,    milk,    flour
Light and fluffy muffins with a hint of vanilla and a delightful spiced flavor. I like to call them my Sweetheart Muffins, great for Valentine's Day breakfast.
Serving Size: 1 (76) g   Servings Per...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSpiced Brown Butter Linzer Cookies Recipe | Bon Appetit
butter,    egg yolks,    redcurrant jelly,    lemon peel,    vanilla pod,    pepper,    cloves,    cardamom,    eggs,    salt,    baking powder,    cookie/biscuit,    sugar,    flour
Make any kind of shape you’d like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Step 1   Cook butter in a large saucepan over medium heat, ...


picture of recipeGingerscotch Cookies Recipe
butter,    bicarbonate of soda,    vanilla,    white peppercorn,    pepper,    cinnamon,    cardamom,    dried ginger,    wholewheat flour,    eggs,    jelly/jell-o,    fat,    brown sugar,    flour
The sneak addition of butterscotch pudding mix in these spiced cut out cookies lends a decadent flavour and a tenderness that is unparalleled by any other gingerbread I've found!
In a bowl, beat t...


picture of recipeDominosteine (Layered Gingerbreads) Recipe - Food.com
butter,    almond,    cloves,    cinnamon,    cardamom,    eggs,    baking powder,    blackcurrant jelly,    fat,    honey,    sugar,    cocoa powder,    dark rum,    milk,    flour
From an old German cookbook. Layers of gingerbread, black currant jelly, optional marchpane (almond paste) and gingerbread, all cut into small squares and glazed with dark chocolate. Have not tried it...


picture of recipeCurrant-orange Spice Bread Recipe
redcurrant jelly,    ginger root,    cloves,    cinnamon,    cardamom,    orange marmalade,    baking powder,    honey,    milk,    water,    flour
This is an addictive snack! Kept cool and wrapped airtight, it will keep for at least 2 weeks and as long as a month. It can be frozen, though it will emerge from the freezer slightly drier. It looks ...


picture of recipeTeisen Mel (Traditional Welsh Honeycake) Recipe - Food.com
butter,    redcurrant jelly,    cardamom,    allspice,    eggs,    baking powder,    honey,    sugar,    milk,    flour
This is a great holiday cake. So good. Posted for Zaar World Tour 05
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332.9   Calories from Fat 118 g 36 %   Tota...


picture of recipeGrandma's Cider'n Spice Cake Recipe - Food.com
apple jelly,    bicarbonate of soda,    walnut,    vanilla,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    honey,    molasses,    sugar,    apple cider,    flour
An old fashion spice cake my grandma used to serve to the neighbor ladies when they came to visit. She served it with coffee and gossip. She could throw this cake together in no time when she was expe...


picture of recipeHomemade Chai Mix Recipe - Food.com
vanilla cake/pie,    creamer,    turmeric,    white peppercorn,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    jelly/jell-o,    brown sugar,    sugar,    tea,    milk
A spiced tea from India. Very soothing beverage that is served hot or cold.
Serving Size: 1 (54) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 223.1   Calories from Fat 41 g 19 ...


picture of recipeApple Stuffed Pork Loin With Raspberry Sauce Recipe - Food.com
butter,    pork loin,    redcurrant jelly,    cornstarch,    pepper,    cardamom,    dried garlic,    allspice,    raisin,    raspberry,    apple,    onion,    celery,    salt,    bread,    honey,    brandy,    apricot juice,    water
This recipe if from the Buxton Inn in Granville, Ohio. Two school teachers are busy restoring not just the inn, but the whole block in this town amid Ohio's Welsh Mountains. People drive from mile...


picture of recipeApple-Stuffed Pork Loin with Raspberry Sauce
butter,    pork loin,    redcurrant jelly,    cake,    cornstarch,    pepper,    cardamom,    dried garlic,    allspice,    raisin,    raspberry,    apple,    onion,    celery,    salt,    bread,    vegetable fat spread,    honey,    sugar,    brandy,    apricot juice,    water
Ham isn't the only pork worthy of the holiday table. Pork loin can be equally good, especially when stuffed and topped with a gourmet sauce.
For stuffing, place celery and onion in a large skillet...


picture of recipeApple Kuchen Recipe - Food.com
butter,    lemon peel,    apple jelly,    ricotta cheese,    almond,    vanilla,    nutmeg,    ginger root,    cinnamon,    cardamom,    apple,    eggs,    vegetable fat spread,    sugar,    rum,    lemon juice,    flour
This such a delicious Apple dessert, for anyone that loves apples, try this recipe - so good!!
Serving Size: 1 (168) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 432.2   Calori...


picture of recipeApple And Nut Stuffed Pork Loin With Raspberry Brandy Sauce Recipe by Western.Chefs | ifood.tv
butter,    pork loin,    redcurrant jelly,    cake,    cornstarch,    pecan,    pepper,    cardamom,    dried garlic,    allspice,    raspberry,    apple,    onion,    celery,    salt,    bread,    honey,    brandy,    apricot juice,    water
In a large skillet melt the butter and saute the onion and celery until tender but not brown.   Stir in the apples, allspice and cardamom.   Cook, uncovered, for 5 minutes or until the apples are tender...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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