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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeJam Drops Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    jam/preserve,    cream of tartar,    jelly/jell-o,    sugar,    flour
Lovely soft biscuits (cookies) ideal for morning or afternoon tea. I find berry jam (jelly in US) gives the best flavour, eg raspberry, blackberry, fruits of the forest, etc, although you could use ot...


picture of recipeIrish Tea Cake Recipe by deasia | ifood.tv
redcurrant jelly,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice
GETTING READY   1. Separate eggs, whites in large bowl and place yolks in small bowl.   2. Let whites warm to room temperature — 1 hour.   3. Preheat oven to 350F.   MAKING   4. Sift together flour, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeStrawberry-Citrus Loaf Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    baking powder,    strawberry jelly,    sugar,    lemon juice,    sour cream,    flour
Intense flavor & easy. Lasts several weeks in the refrigerator. A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too. Ano...


picture of recipePuffy Strawberry Shortcakes With Meringue Recipe - Food.com
egg whites,    puff pastry,    cornstarch,    vanilla,    strawberry,    cream of tartar,    strawberry jelly,    sugar,    water
I recently found this recipe -- I haven't tried it yet, but it sounds like it will make a light, fresh dessert that I think my family will enjoy.
Serving Size: 1 (215) g   Servings Per Recipe: 8   A...


picture of recipeJelly Roll Recipe - Food.com
bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    jelly/jell-o,    sugar,    water,    flour
A light dessert and soooo easy!
Serving Size: 1 (73) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 184.4   Calories from Fat 17 g 9 %   Total Fat 1.9 g 2 %   Saturated Fat 0.6 g 3 ...


picture of recipeFruity Play Dough Recipe - Food.com
oil,    salt,    cream of tartar,    jelly/jell-o,    water,    flour
While looking for craft recipes for my kids I found this on a website for children who have nerve injuries to their arms and hands. They had a lot of wonderful recipes for things kids could do to move...


picture of recipeMeringue-topped Pineapple Rice Pudding | Recipes Wiki | Fandom
redcurrant jelly,    vanilla extract,    pineapple,    eggs,    salt,    rice,    cream of tartar,    sugar,    milk
Makes 8 servings. 3 cups cooked rice 4 cups milk, divided 3/4 cup Sugar, divided 1/4 teaspoon salt 4 eggs, separated 1 1/2 teaspoons vanilla extract, divided 1 20-ounce can pineapple chunks, drained a...


picture of recipeChristmas Surprises | Recipes Wiki | Fandom
bicarbonate of soda,    vanilla,    coconut,    eggs,    jam/preserve,    salt,    cream of tartar,    jelly/jell-o,    fat,    brown sugar,    flour
3⁄4 cup shortening 3⁄4 cup light brown sugar 1 egg 13⁄4 cups flour 1 tsp baking soda 1⁄2 tsp salt 1⁄2 tsp vanilla 3⁄4 cup coconut 2 tsp cream of tartar any flavor j...


picture of recipeStrawberry-Meringue Torte Recipe | MyRecipes
black walnut,    egg whites,    redcurrant jelly,    vanilla extract,    strawberry,    cream of tartar,    sugar,    sour cream,    vanilla yogurt
Learn how to make Strawberry-Meringue Torte. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place colander in a 2-quart glass measure or ...

recipes with the same ingredients...
Strawberry Meringue Torte Recipe by Healthycooking | ifood.tv


picture of recipeReduced Carb Molten Chocolate Cake Recipe - Food.com
butter,    egg whites,    chocolate cake,    sweetener,    cream of tartar,    jelly/jell-o,    artificial sugar,    dark chocolate
Yummy chocolate cake substitute for those of us who are low carbing it, but have chocolate cravings. I have lovely mini bunt cake pans, and these come out looking beautiful.
Serving Size: 1 (77) g   Se...


picture of recipeFantasy Cake Recipe - Food.com
cake flour,    oil,    vanilla,    pineapple,    eggs,    salt,    cream of tartar,    baking powder,    strawberry jelly,    gelatin,    sugar,    marshmallow,    pineapple juice,    whipped cream,    water
Fantasy is the word to describe this cake and you'll know why when u try it.
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 352   Calories from Fat 184 g...


picture of recipeCoconut-rum Meringues With Red Raspberry Sauce Regular And Gluten Free Recipe
egg whites,    heavy cream,    cake,    cornstarch,    vanilla extract,    coconut,    raspberry,    white vinegar,    salt,    cream of tartar,    jelly/jell-o,    sugar,    dark rum
I liked the rum and coconut added to the meringue.. and of course the fact that it has red raspberries didn't
Heat oven to 300 degrees F.   Beat egg whites, salt and cream of tartar in dry bowl un...


picture of recipeRolled Cakes Recipe by Lucy | ifood.tv
cake flour,    vanilla,    eggs,    salt,    cream of tartar,    jelly/jell-o,    sugar,    water
GETTING READY   1.Start by preheating the oven to 350F degrees   MAKING   2.In a bowl, beat eggs until frothy, then add cream of tartar and beat slightly; add sugar gradually; beat until mixture is thick...


picture of recipeLemon Meringue Cookies (lo carb) Recipe | SparkRecipes
egg whites,    sweetener,    cream of tartar,    lemon jelly
Easy, delicious and healthy Lemon Meringue Cookies (lo carb) recipe from SparkRecipes. See our top-rated recipes for Lemon Meringue Cookies (lo carb).
Beat egg whites with cream of tartar until frothy...


picture of recipeBrandy Zabaglione Recipe by Guilt.free.Desserts | ifood.tv
redcurrant jelly,    eggs,    cream of tartar,    honey,    brandy
MAKING   1) Set a double boiler over simmering water.   2) In the top, combine egg yolks, honey, and brandy extract and beat till thick and light colored.   3) In a bowl, add egg whites and whisk till fo...


picture of recipeJellied Biscuits - Recipe #3213 - Foodgeeks
salt,    cream of tartar,    baking powder,    jelly/jell-o,    fat,    sugar,    milk,    flour
Try this recipe for Jellied Biscuits on Foodgeeks.com
In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir ...

recipes with the same ingredients...
Jellied Biscuits Recipe | RecipeLand


picture of recipeJelly Roll Recipe by Canadian.Recipes | ifood.tv
egg yolks,    egg whites,    cake flour,    vanilla extract,    jam/preserve,    salt,    cream of tartar,    jelly/jell-o,    sugar,    water
Grease bottom of a 15x10x1-inch jelly roll pan; line with waxed paper cut to fit bottom of pan; grease paper.   Set aside.   Beat egg yolks, 1/2 cup sugar, water, and extract together until very thick. ...


picture of recipePeanut Butter and Jelly Cake Recipe
egg whites,    vanilla extract,    eggs,    peanut butter,    salt,    cream of tartar,    baking powder,    jelly/jell-o,    fat,    light corn syrup,    sugar,    milk,    water,    flour
Sift together into mixing bowl flour, sugar, baking powder, and salt. Add brown sugar, shortening, peanut butter and milk. Beat 11 minutes. (With electric mixer, blend at lowest speed, then beat at a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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