Best Sangria Jell-O Shots — How To Make Sangria Jell-O Shots - Delish.com grape,    strawberry,    apple,    jelly/jell-o,    red wine,    brandy,    water Try out these fruit-filled Sangria Jell-O Shots from Delish.com. Pour water into small saucepan and bring to a boil. Once boiling, add Jell-O packets and stir until just dissolved. Remove from heat th...

Red Wine Marinade Recipe | EatingWell redcurrant jelly,    orange peel,    rosemary,    pepper,    onion,    salt,    red wine This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, suc... recipes with the same ingredients... - EatingWell

Lamb gravy recipe | delicious. magazine redcurrant jelly,    stock or broth,    red wine,    flour This thick, flavourful lamb gravy is the only gravy to serve with your roast lamb on Easter Sunday – or any Sunday for that matter. When the joint is cooked, remove it from the oven tray and set...

Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

Red Cabbage, German Recipe - Food.com butter,    red cabbage,    apple jelly,    cornstarch,    cloves,    apple,    onion,    vinegar,    sugar,    red wine,    flour Delicious, colourful vegetable dish. Easy to prepare. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 53 g 33 %   Total Fat 6 g 9 %   ...

Filet Mignon & Red Currant-Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    brine,    redcurrant jelly,    green peppercorn,    pepper,    shallot,    salt,    red wine Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Instructions Checklist   Step 1   Prepare grill to mediu...

Warm duck salad with merlot dressing recipe | BBC Good Food duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...

Roasted lamb shanks recipe - BBC Food lamb shank,    mashed potato,    redcurrant jelly,    vegetables,    oil,    thyme,    rosemary,    peppercorn,    carrot,    onion,    garlic,    red wine These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb. Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until...

Gamekeeper’s pie recipe | olivemagazine butter,    redcurrant jelly,    beef stock,    bay leaf,    potato,    carrot,    onion,    garlic,    celeriac,    red wine,    flour This recipe for gamekeeper's pie is a great, easy way to enjoy game this winter. STEP 1   Heat the oven to 160C/fan 140C/gas 3. Toss the game pieces with the flour and plenty of seasoning and tip t...

Breast of lamb stuffed with feta and mint recipe | delicious. magazine redcurrant jelly,    feta cheese,    red pepper,    chicken stock,    olive oil,    mint,    onion,    garlic,    lamb,    bread crumbs,    red wine,    flour Preheat the oven to 190 C/fan170 C/gas 5. Make the stuffing. Heat the oil in a pan over a medium heat. Add the onion and garlic and cook until soft. Tip into a bowl, cool, then stir in the rest of the...

Roast leg of lamb with rosemary and red wine gravy recipe | Olive Magazine lamb leg,    redcurrant jelly,    lamb stock,    olive oil,    rosemary,    carrot,    onion,    garlic,    celery,    salt,    red wine Perfect for a Sunday roast: leg of lamb adorned with rosemary, slow cooked for an hour and a half. Serve with generous amounts of red wine and redcurrant gravy. Ideal served with roast potatoes and ka...

Roast grouse | Olive Magazine butter,    redcurrant jelly,    watercress,    raspberry,    grouse,    madeira,    red wine Grouse is perfect for a quick Sunday roast for two, served here with raspberries and salted crisps. Grouse is available from mid-August to December. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Befor...

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Claret Jelly Recipe - Food.com redcurrant jelly,    lemon peel,    gelatin,    sugar,    red wine,    brandy,    water Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from ...

Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter,    turkey stock,    dried cranberry,    redcurrant jelly,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    orange,    lemon,    onion,    celery,    turkey,    salt,    bread crumbs,    port,    red wine,    flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1.   To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...

Game pie recipe - BBC Food redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....

Soy-glazed red cabbage recipe | delicious. magazine butter,    red cabbage,    redcurrant jelly,    star anise,    sultana,    apple,    balsamic vinegar,    red wine vinegar,    soy sauce,    brown sugar,    port,    madeira,    red wine Bring the butter, sugar, wine and port or madeira to a simmer in a large pan. Add the red cabbage, then mix in the apples, sultanas and star anise. Cover and simmer for about 1 hour, stirring occasion...

Sun-Dried Tomato Meat Loaf & Red Currant-Wine Sauce Recipe | MyRecipes redcurrant jelly,    ground turkey,    cooking spray,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    eggs,    parmesan cheese,    bread,    red wine,    flour,    meat Red currant jelly and wine make a quick, rich sauce that is a nice change from the typical ketchup topping. Serve with mashed potatoes. If you decide to freeze one of the meat loaves for later, make h...

Spicy slow-cooked mutton recipe - BBC Food chard,    ancho chili,    redcurrant jelly,    chipotle,    olive oil,    star anise,    rosemary,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    mutton,    salt,    red wine A leg of lamb is given a Mexican kick with potent spices and chillies. For the spice mix, grind all of the spice mix ingredients to a powder in a spice grinder or pestle and mortar.   For the spiced mu...

Beef stew with a Yorkshire hat recipe | delicious. magazine yorkshire pudding,    redcurrant jelly,    pancetta,    beef steak,    beef stock,    oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    garlic,    red wine,    flour Cut the steak into large cubes, toss in the seasoned flour and brown in a little oil, in batches, in a casserole. Remove and set aside.   Fry the pancetta in the casserole until golden. Set aside. Add ...

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go butter,    turkey stock,    redcurrant jelly,    lingonberry jam/preserve,    chicken stock,    almond,    parsley,    juniper,    orange,    prune,    apple,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    bread crumbs,    red wine Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food. STEP 1   Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Roast Chicken with Tarragon Butter butter,    redcurrant jelly,    red onion,    chicken stock,    tarragon,    pepper,    bay leaf,    lemon,    potato,    garlic,    whole chicken,    salt,    red wine,    flour Make Mary Berry's Roast Chicken with Tarragon Butter at home with her master step-by-step recipe from her latest cookbook, Cooks The Perfect. 676 calories per serving   1. Preheat the oven to 200oC...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Lamb shanks with parsnips, turnips and carrots recipe - BBC Food butter,    lamb shank,    redcurrant jelly,    chicken stock,    oil,    rosemary,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    flour Mary Berry's lamb shanks with baby root vegetables is a little bit posh, but very easy and good to make for a hands-off Sunday lunch. Preheat the oven to 160C/140C Fan/Gas 3.   Heat 2 tablespoons o...

Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter,    lamb shoulder,    redcurrant jelly,    chestnut mushroom,    tomato paste,    sunflower oil,    mint,    onion,    garlic,    eggs,    worcestershire sauce,    stock or broth,    bread crumbs,    red wine,    flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...

Duck Leg Recipe with Potatoes | olivemagazine butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes STEP 1   To make the sauce, put the wine, sto...

Coq au vin recipe - BBC Food butter,    chicken leg,    redcurrant jelly,    pancetta,    olive oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    celery,    salt,    bread,    red wine,    cognac,    flour Simon Hopkinson’s coq au vin recipe emphasises the rustic charm and comforting flavour of classic French food. Place the marinade ingredients into a casserole dish and bring to the boil. Allow t...

Braised Venison with a Chocolate Sauce redcurrant jelly,    tomato paste,    orange peel,    sunflower oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    salt,    dark chocolate,    red wine,    water A luxurious venison recipe by Raymond Blanc. The braised venison shoulder is married with flavoursome additions of juniper berries, red wine and dark chocolate. To marinate the venison, put the red wi...

Beef stew with fluffy dumplings recipe - BBC Food butter,    beef silverside,    redcurrant jelly,    tomato paste,    suet,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    baking powder,    red wine,    flour This is the ultimate cold-weather comforter that will stick to your ribs after a hearty wintry walk. Dredge the beef in the flour until coated.   Heat half of the vegetable oil in a large, lidded cass...

Slow Cooker Sausages Recipe with Juniper and Bay | olivemagazine blackberry jam/preserve,    mashed potato,    olive oil,    juniper,    bay leaf,    blackberry,    shallot,    garlic,    bacon,    sausage,    jelly/jell-o,    red wine,    flour Try our slow cooker sausages recipe. This easy sausage recipe uses a slow cooker to create a sausage casserole for the whole family with sauce and mash STEP 1   Heat the slow cooker to high or low, dep...

Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter,    redcurrant jelly,    olive oil,    thyme,    blueberry,    shallot,    garlic,    venison,    red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...

Oma's Red Cabbage Recipe - Food.com red cabbage,    redcurrant jelly,    pepper,    cloves,    onion,    vinegar,    salt,    red wine This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish. Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SER...

Best Lamb Gravy Recipe - Food.com redcurrant jelly,    lamb stock,    olive oil,    rosemary,    onion,    garlic,    red wine A sweet, flavoursome gravy to go with roast lamb. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96   Calories from Fat 10 g 10 %   Total Fat 1.1 g 1 %   Satura...

Beaujolais-Glazed Chicken Wings Recipe - Food.com chicken wing,    redcurrant jelly,    orange peel,    ginger root,    garlic,    soy sauce,    red wine,    orange juice Wings in a red wine, current glaze Serving Size: 1 (157) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from Fat 163 g 54 %   Total Fat 18.2 g 27 %   Saturated Fat...

Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) - Recipe #21117 - Foodgeeks butter,    cheshire cheese,    caerphilly cheese,    red onion,    olive oil,    oil,    thyme,    pepper,    parsley,    mustard powder,    ginger root,    coriander seed,    cloves,    cumin,    spring onion,    garlic,    eggs,    balsamic vinegar,    sherry vinegar,    salt,    bread crumbs,    jelly/jell-o,    sugar,    red wine,    milk,    flour Try this recipe for Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) on Foodgeeks.com FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar...

Venison Stew Recipe - Food.com butter,    heavy cream,    redcurrant jelly,    tomato paste,    gravy,    oil,    carrot,    onion,    celery,    venison,    red wine The stew recipe is rich, flavorful and filling. I prefer to serve with a crusty warm bread and garnish the stew with chopped sautéed mushrooms and shallots. Serving Size: 1 (225) g   Servings Per ...

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