Peanut Butter Scones Recipe With Jam | olivemagazine butter,    peanut,    raspberry jam/preserve,    peanut butter,    salt,    raspberry jelly,    sugar,    self raising flour,    clotted cream,    milk Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones STEP 1   Put the milk and peanut butter in a pan...

Fruit Salad Slice recipe | Australia's Best Recipes butter,    coconut,    passionfruit,    lemon jelly,    gelatin,    brown sugar,    self raising flour,    lemon juice,    condensed milk,    water A nice, yummy, sweet fruit salad slice. For the base, line base and sides of a 19 cm x 29 cm lamington or slice tin with foil, grease foil.   Combine sifted flour, sugar and coconut in a small bowl, ad...

Snow-capped fairy cakes recipe | BBC Good Food butter,    egg whites,    icing sugar,    vanilla extract,    orange,    eggs,    jelly/jell-o,    sugar,    self raising flour,    orange juice,    milk Mary Cadogan’s fairy cakes are a treat for the whole family and they really do taste as good as they look, from BBC Good Food. STEP 1   Heat oven to 190C/fan 170C/gas 5. Line 18 holes of a 2 x 1...

Mary Berry Pear & Blueberry Galette | BBC2 Cook & Share 2022 butter,    redcurrant jelly,    vanilla extract,    blueberry,    pear,    eggs,    baking powder,    sugar,    self raising flour A tasty pear and blueberry tart from the queen of baking and desserts, Mary Berry. As seen on her BBC2 series, Cook & Share. Preheat the oven to 200 C/180 C Fan/Gas 6.   Measure the butter, sugar, ...

Beef, ale & parsnip pudding recipe | BBC Good Food butter,    beef stewing meat,    english mustard,    redcurrant jelly,    suet,    beef stock,    olive oil,    thyme,    cranberry,    parsnip,    onion,    bacon,    ale,    self raising flour,    flour A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch, from BBC Good Food. STEP 1   Heat a large...

Chocolate butterscotch layer cake - Recipes - delicious.com.au butter,    redcurrant jelly,    glucose,    golden syrup,    hazelnut,    vanilla extract,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk Toffee hazelnuts are the crowning glory on this chocolate layer cake, sandwiched with butterscotch cream and glazed with a thick layer of ganache. 1.   Preheat the oven to 160 C. Grease and line two 20...

Harry Potter Cake Recipe - Food.com jelly bean,    liquorice,    eggs,    jam/preserve,    jelly/jell-o,    vegetable fat spread,    sugar,    icing,    self raising flour This is the simplest cake to make and the most fun. It make a nice birthday cake. Iam in a GCSE food technology class and think it is a brilliant recipe by Philip Stirups Serving Size: 1 (360) g   Serv...

Steamed Cranberry Roly-Poly Recipe - Food.com cranberry sauce,    icing sugar,    suet,    custard,    orange,    cranberry,    jelly/jell-o,    sugar,    self raising flour,    milk Taken from here = http://www.bbcgoodfood.com/recipes/2854/steamed-cranberry-rolypoly Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 488.1   Calories from Fat...

Valentine Cake Recipe - Cookitsimply.com butter,    redcurrant jelly,    icing sugar,    food coloring,    eggs,    vegetable fat spread,    sugar,    self raising flour,    whipped cream,    water The best Valentine's Day gift for your special someone is a homemade cake! Follow these tips to make the perfect cake, day or night. Grease a 20 cm (8 in) heart-shaped cake tin.   Cream the butter ...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Sweet Mutton Stew Recipe - Food.com redcurrant jelly,    tomato paste,    suet,    vegetable stock,    pepper,    parsley,    mushrooms,    turnip,    parsnip,    carrot,    onion,    lamb,    mutton,    salt,    self raising flour,    water In the old days mutton was usd for this recipe, but today, lamb serves equally well. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat...

Venison cobbler recipe - BBC Food butter,    english mustard,    redcurrant jelly,    sunflower oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    eggs,    venison,    salt,    icing,    stout,    ale,    self raising flour,    lemon juice,    milk,    flour This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Preheat the oven to 180C/350F/Gas 4.   Heat the oi...

Family Jaffa Cake | Australia's Best Recipes butter,    eggs,    jelly/jell-o,    sugar,    dark chocolate,    self raising flour An over-size jaffa cake for sharing. Great for kids parties as well as for grown-ups. Make the jelly according to packet instructions in a 20 cm cake tin, leave overnight.   Cream butter and sugar toge...

Frogs in the Pond Cupcakes | Australia's Best Recipes butter,    icing sugar,    food coloring,    vanilla extract,    coconut,    blueberry,    eggs,    jelly/jell-o,    sugar,    self raising flour,    milk Cute cupcakes that are enjoyed by kids of all ages. Make jelly up according to packet directions and allow to set for five hours.   Preheat oven to 180C and line two 12 hole muffin pan with paper cases...

Deep Fried Camembert With Red Currant Sauce Recipe by Party.Freak | ifood.tv camembert cheese,    redcurrant jelly,    lemon peel,    orange peel,    oil,    redcurrant,    raspberry,    beer/lager,    brandy,    self raising flour,    water,    flour Sift flour into basin, make well in centre, gradually stir in beer (beer can be freshly poured, or flat), beat until smooth.   Allow to stand at room temperature for 1 hour.   Cut camembert into quarter...

Strawberry Shortcake Recipe by Barbecue.Master | ifood.tv butter,    rice flour,    redcurrant jelly,    vanilla,    strawberry,    sugar,    brandy,    self raising flour,    flour Cream butter, vanilla and sugar until soft and creamy, stir in sifted flours in two batches.   Press ingredients together with floured hands.   Knead lightly on floured surface until smooth.   Press doug...

Coconut Castles Recipe by creative.chef | ifood.tv butter,    glazed cherry,    angelica,    coconut,    eggs,    jam/preserve,    salt,    jelly/jell-o,    vegetable fat spread,    sugar,    self raising flour,    water GETTING READY   1. Preheat oven to 350 F before baking.   MAKING   2. Take 6 dariole molds and grease thoroughly with butter.   3. Whip butter to soft, mix sugar and continue whipping till the mixture tur...

Party Cake Recipe by Party.Freak | ifood.tv butter,    icing sugar,    eggs,    jam/preserve,    salt,    jelly/jell-o,    sugar,    chocolate,    self raising flour,    milk,    water Cream together the butter and caster sugar until soft and fluffy.   Beat in the eggs gradually.   Sift in the flour and salt and fold in.   Add just enough milk to give the batter a dropping consistency....

Jelly Slice | Australia's Best Recipes coconut,    lemon,    cream cheese,    jelly/jell-o,    gelatin,    vegetable fat spread,    brown sugar,    white chocolate,    self raising flour,    condensed milk,    water Like a cheesecake with jelly on top - very delicious and easy to do. Base: Grease and line a 28 cm x 18 cm baking tray.   Combine all ingredients and mix well. Press into prepared tray. Bake in 180C ov...

Griddle Scones Recipe by I.am.Vegetarian | ifood.tv butter,    treacle,    oil,    vanilla extract,    eggs,    marmalade,    salt,    jelly/jell-o,    honey,    sugar,    self raising flour,    milk Griddle Scones has a Exceptional taste.The Butter and Vanilla gives the Griddle Scones Imposing taste. Beat egg until light and fluffy and stir in milk.   Make a well in the sifted ingredients.   Pour t...

Frosted Orange Loaf Cake Recipe by admin | ifood.tv candied orange peel,    lemon peel,    orange peel,    cornstarch,    almond,    eggs,    marmalade,    salt,    jelly/jell-o,    vegetable fat spread,    sugar,    self raising flour,    orange liqueur,    orange juice,    lemon juice Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs.   Preheat oven to 350 F (175 C).   To make cake, beat margarine and sugar in a medium bowl until light and fliuffy.   Bea...

Kaiser Franz Joseph S Cake Recipe by admin | ifood.tv butter,    egg yolks,    redcurrant jelly,    candied lemon peel,    almond,    cinnamon,    eggs,    salt,    bread crumbs,    sugar,    maraschino liqueur,    self raising flour,    lemon juice Grease a 9-inch (23-cm) round cake pan.   Preheat oven to 375 F (190 C).   To make cake, cream butter and half the sugar in a medium bowl until pale and fluffy.   Beat in egg yolks one at a time.   Stir i...

Choc Berry Trifle | Australia's Best Recipes butter,    mascarpone,    cornstarch,    vanilla extract,    raspberry,    bean,    eggs,    raspberry jelly,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk Absolute heaven. I get asked for the recipe all the time. Make jelly as directed on packet in a trifle dish. Set.   Chocolate cake: Mix all ingredients by hand.   Bake in a square tin at 170C for 60 min...

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