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 Jellyfish Salad Recipe | CDKitchen.com
jellyfish, light soy sauce, sesame seed oil, pepper, radish, garlic, cucumber, salt, rice vinegar, sugar, water
A recipe for Jellyfish Salad made with sugar, Oriental sesame oil, salt, soy sauce, black pepper, garlic, rice vinegar, water
Drain jellyfish. Cover with warm water and soak for 20 minutes. Drain agai...
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|  Cold Tossed Jellyfish Recipe by Magical.Palate | ifood.tv
jellyfish, sesame seed oil, sesame seed, pepper, balsamic vinegar, soy sauce, rice vinegar, sugar
1. Without unfolding the layers, cut the jellyfish into very thin julienne strips, about 1/16-inch wide. Place the jellyfish in a colander and rinse it under cold running water for 15 minutes. Toss th...
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