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Cold Tossed Jellyfish Recipe by Magical.Palate | ifood.tv jellyfish, sesame seed oil, sesame seed, pepper, balsamic vinegar, soy sauce, rice vinegar, sugar 1. Without unfolding the layers, cut the jellyfish into very thin julienne strips, about 1/16-inch wide. Place the jellyfish in a colander and rinse it under cold running water for 15 minutes. Toss th...
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| Rainbow Jelly Fish Recipe | RecipeLand jellyfish, red bell pepper, sesame seed oil, sesame seed, carrot, celery, cucumber, salt, sugar Soak jelly fish in very hot (but not boiling) water for approximately 3 minutes until it curls. Then rinse under cold running water for approximately 1 hour until it expands. Drain and cut into stri...
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Raw Fish Salad (Ho Wan Yue Sang) - An arrangement of veggies and fish, dressed with a plum and sesam jellyfish, won ton, red pepper, sweet and sour sauce, orange peel, sesame seed oil, peanut, five-spice powder, sesame seed, white peppercorn, ginger root, pomelo, lemon, melon, radish, carrot, salmon, green food coloring, yellow food coloring, red food coloring An arrangement of veggies and fish, dressed with a plum and sesame dressing. Find out more about Makansutra's Raw Fish Salad . 1. Use a fine mandolin to shred the carrot and radish into long st...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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