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 Cold Tossed Jellyfish Recipe by Magical.Palate | ifood.tv
jellyfish, sesame seed oil, sesame seed, pepper, balsamic vinegar, soy sauce, rice vinegar, sugar
1. Without unfolding the layers, cut the jellyfish into very thin julienne strips, about 1/16-inch wide. Place the jellyfish in a colander and rinse it under cold running water for 15 minutes. Toss th...
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|  Kyujachae | Recipes Wiki | Fandom
jellyfish, chestnut, pine nut, mustard powder, pear, carrot, cucumber, squid, eggs, ham, vinegar, soy sauce, salt, sugar, water
Cut the ham , cucumber , and carrot and egg sheets into the same strips. Peel and cut the pear into thin strips. Soak it in the sugar water . Slice the chestnut thinly. Slice squid into strips, sc...
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 Dried Jellyfish And Turnips Recipe by admin | ifood.tv
jellyfish, sesame seed oil, coriander leaf, turnip, vinegar, soy sauce, salt, sugar
1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible. 2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl...
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