Jerusalem Artichoke Gratin Recipe chestnut,    thyme,    pepper,    potato,    jerusalem artichoke,    shallot,    salt,    cheese,    bread,    lemon juice,    creme freche,    milk Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin. In a large saucepan, combine Jerusalem artic...

Pickled Crudites with Buttermilk Dip Recipe - Grant Achatz | Food & Wine bell pepper,    red pepper,    tarragon,    pepper,    parsley,    dill,    coriander seed,    chives,    celery seed,    cumin,    bay leaf,    basil,    allspice,    jerusalem artichoke,    carrot,    beetroot,    spring onion,    garlic,    fennel,    celery,    cucumber,    cauliflower,    white vinegar,    salt,    sugar,    white wine,    lemon juice,    creme freche,    buttermilk Star chef Grant Achatz gives the classic vegetables-and-dip hors d'oeuvre a nicely acidic punch by pickling the vegetables. Find the recipe at Food & Wine. Instructions Checklist   Step 1   Pick...

Mashed Potatoes with Jerusalem Artichokes and Chives Recipe | Bon Appetit butter,    chives,    potato,    jerusalem artichoke,    salt,    lemon juice,    creme freche,    sour cream Mashed Potatoes with Jerusalem Artichokes and Chives Recipe Step 1   Fill large pot half full with cold water; add lemon juice. Peel artichokes, cut into 1-inch pieces and add to pot. Bring to boil. Co...

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