Artichoke soup and parsnip crisps recipe | delicious. magazine butter,    vegetable stock,    olive oil,    potato,    jerusalem artichoke,    onion,    garlic,    double cream,    milk This light artichoke soup with parsnip crisps makes an ideal starter for a dinner party. Freezing it ahead leaves only the crisps to make on the night. Gently heat the oil and butter in a saucepan ove...

Jerusalem Artichoke Soup Recipe With Chestnuts | olivemagazine chestnut,    chicken stock,    olive oil,    thyme,    jerusalem artichoke,    onion,    garlic,    double cream This showstopping soup delivers big, earthy flavours for an warming winter starter idea for easy entertaining STEP 1   Heat the oven to 180C/fan 160C/gas 4. Spread the artichokes on a tray and drizzle ...

Jerusalem artichoke and potato bake with Welsh rarebit topping recipe | delicious. magazine butter,    egg yolks,    red onion,    vegetable stock,    olive oil,    pine nut,    thyme,    potato,    jerusalem artichoke,    leek,    garlic,    mustard,    worcestershire sauce,    cheddar cheese,    cheese,    bread,    ale,    double cream,    milk,    flour Preheat oven 200 C/fan180 C/gas 6. Cook the artichokes in a pan of boiling water for 5 minutes. Add the potato slices to the pan and cook for a further 5 minutes. Drain and toss the potato and articho...

Jerusalem artichoke soup with pheasant and crispy shallot recipe - BBC Food vegetable stock,    olive oil,    jerusalem artichoke,    shallot,    pheasant,    white wine,    double cream Heat the oil in a medium saucepan. Add the artichokes and shallot and saute for a few minutes, to soften.   Add the white wine and heat for a further two minutes.   Pour in the vegetable stock, bring to...

Poached halibut with artichokes and bearnaise sauce recipe - BBC Food butter,    egg yolks,    olive oil,    oil,    hazelnut,    tarragon,    star anise,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    jerusalem artichoke,    shallot,    garlic,    kale,    halibut,    white wine vinegar,    salt,    sugar,    white wine,    double cream A light bearnaise is the perfect accompaniment for delicately poached halibut. To make the bearnaise, put the shallot, peppercorns, wine and vinegar in a small saucepan. Bring to the boil and simmer ...

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