Jerusalem artichokes and leeks with Romana sauce recipe - BBC Food butter,    dry cured ham,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    jerusalem artichoke,    spring onion,    leek,    salt,    parmesan cheese Roman-style artichokes is a traditional Italian side dish and makes a great vegetarian starter too. To make the Jerusalem artichokes and leeks, preheat the oven to 190C/170C Fan/Gas 5.   Toss the Jeru...

Chunky Artichoke and Sunchoke Soup Recipe - April Bloomfield | Food & Wine heavy cream,    dry cured ham,    olive oil,    lemon,    jerusalem artichoke,    spring onion,    onion,    garlic,    artichoke,    salt,    white wine This fantastic soup is layered with artichokes and sunchokes and cooked with prosciutto for flavor. Instructions Checklist   Step 1   Squeeze the juice from 1 lemon half into a large bowl of water. Snap...

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