 Chicken in Horseradish and Chervil Sauce Recipe - Food.com
butter, heavy cream, pepper, peppercorn, horseradish, chervil, bay leaf, jerusalem artichoke, carrot, onion, fennel, whole chicken, salt, flour
from The Scandinavian Cookbook
Serving Size: 1 (621) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1113 Calories from Fat 670 g 60 % Total Fat 74.5 g 114 % Saturated Fat 28.1...
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|  Baked autumn vegetables in a warm chestnut broth recipe - BBC Food
butter, white balsamic vinegar, chestnut, red onion, rapeseed oil, lemon thyme, horseradish, grape, parsnip, jerusalem artichoke, carrot, beetroot, garlic, celeriac, kale, salt, muscovado, molasses, sugar, milk
Autumn vegetables are cooked in horseradish butter and served in a comforting chestnut broth, topped with crisp baked greens.
To make the baked autumn vegetables, preheat the oven to 190C/170C Fan/Gas...
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