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 Mixed Vegetable Soup Recipe by I.am.Vegetarian | ifood.tv
butter, vegetable stock, thyme, pepper, marjoram, kidney bean, lentil, mushrooms, potato, jerusalem artichoke, carrot, onion, celery, wholewheat flour, salt
1. Melt the butter and saute the chopped mushroom, onion, carrots and celery and the cooked beans, until they are soft but not beginning to break up. 2. When the vegetables begin to brown add the sto...
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|  Jerusalem Artichoke Gratin with Lentils Recipe - Jeremiah Tower | Food & Wine
butter, heavy cream, lemon peel, hazelnut, pepper, parsley, lentil, lemon, jerusalem artichoke, garlic, salt, bread crumbs
Although Jeremiah Tower originally developed this gratin to complement the roast-the real star of the menu-its unique ingredients and haunti...
Instructions Checklist Step 1 In a medium saucepan, co...
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