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 Jerusalem Artichoke Pickles Recipe | Bon Appetit
red bell pepper, turmeric, pepper, mustard powder, mustard seed, celery seed, jerusalem artichoke, onion, apple cider vinegar, salt, sugar, flour
Jerusalem Artichoke Pickles Recipe
Step 1 Bring 2 cups water and 1/2 cup coarse salt to simmer in medium saucepan, stirring until salt dissolves. Remove from heat and add 2 cups water. Cool brine. S...
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|  Spicy Jerusalem Artichokes-Canning Recipe - Food.com
turmeric, pepper, mustard seed, red chili, bay leaf, jerusalem artichoke, garlic, white vinegar, honey
Great as a condiment or salad addition.
Serving Size: 1 (1503) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 252.5 Calories from Fat 8 g 3 % Total Fat 1 g 1 % Saturated Fat 0...
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 Lamb Stew with Dill Sauce | Martha Stewart
lamb leg, heavy cream, white peppercorn, mustard seed, dill, coriander, bay leaf, potato, jerusalem artichoke, carrot, onion, mustard, white wine vinegar, salt, honey
Instructions Checklist Step 1 Place Jerusalem artichokes and potatoes in a large pot of salted water; bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 10 minu...
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