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 Jerusalem artichoke and potato bake with Welsh rarebit topping recipe | delicious. magazine
butter, egg yolks, red onion, vegetable stock, olive oil, pine nut, thyme, potato, jerusalem artichoke, leek, garlic, mustard, worcestershire sauce, cheddar cheese, cheese, bread, ale, double cream, milk, flour
Preheat oven 200 C/fan180 C/gas 6. Cook the artichokes in a pan of boiling water for 5 minutes. Add the potato slices to the pan and cook for a further 5 minutes. Drain and toss the potato and articho...
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|  Jicama and Jerusalem Artichoke Salad Recipe - Food.com
dried cranberry, red onion, pine nut, pepper, avocado, radish, jicama, jerusalem artichoke, lettuce
Every year I have Jerusalem artichoke volunteers growing in my front yard, far too tall for the location. When I transplant them, the deer eat them but they leave them alone where I unfortunately toss...
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 Jerusalem artichokes and leeks with Romana sauce recipe - BBC Food
butter, dry cured ham, chicken stock, olive oil, pine nut, sage, pepper, jerusalem artichoke, spring onion, leek, salt, parmesan cheese
Roman-style artichokes is a traditional Italian side dish and makes a great vegetarian starter too.
To make the Jerusalem artichokes and leeks, preheat the oven to 190C/170C Fan/Gas 5. Toss the Jeru...
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