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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jerusalem artichoke
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWinter-Vegetable Stew with Sunchokes Recipe | MyRecipes
red potato,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    jerusalem artichoke,    carrot,    onion,    garlic,    celery,    salt,    red wine,    water,    flour
Learn how to make Winter-Vegetable Stew with Sunchokes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven ove...


picture of recipeBeef Stew with Red Wine Gravy Recipe | EatingWell
beef chuck steak,    tomato paste,    beef stock,    olive oil,    pepper,    raisin,    parsnip,    jerusalem artichoke,    carrot,    onion,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    seasoning,    bread,    red wine,    flour
In this slow cooker main dish recipe, beef, parsnips, carrots, and artichokes simmer in a wine-beef broth. Tomatoes, raisins, and vinegar further flavor the one-dish meal.
Instructions Checklist   Step...


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picture of recipeBraised lamb shoulder, globe artichokes and royal quinoa recipe : SBS Food
butter,    lamb shoulder,    quinoa,    beef stock,    rice bran oil,    rosemary,    jerusalem artichoke,    onion,    garlic,    tomato,    artichoke,    red wine,    water
You'll need a slow cooker with a pressure cook mode for this recipe.   Heat the rice bran oil in a slow cooker. Add the lamb and seal on all sides until brown. Add the artichokes, tomatoes, garlic,...


picture of recipeElizabethan Rabbit Recipe - Food.com
chicken stock,    thyme,    pepper,    parsley,    bay leaf,    orange,    raisin,    apple,    mushrooms,    jerusalem artichoke,    carrot,    onion,    rabbit,    salt,    fat,    red wine,    orange juice,    flour
Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.7   Calories from Fat 8 g 4 %   Total Fat 0....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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