Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps recipe | delicious. magazine butter,    semolina,    ricotta cheese,    olive oil,    hazelnut,    sage,    nutmeg,    jerusalem artichoke,    garlic,    parmesan cheese Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps. Spoon the ricotta into a fine sieve lined with a clean J...

Jerusalem artichokes and leeks with Romana sauce recipe - BBC Food butter,    dry cured ham,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    jerusalem artichoke,    spring onion,    leek,    salt,    parmesan cheese Roman-style artichokes is a traditional Italian side dish and makes a great vegetarian starter too. To make the Jerusalem artichokes and leeks, preheat the oven to 190C/170C Fan/Gas 5.   Toss the Jeru...

Parsnip Potato Celeriac Carrot And Sunchoke Cheesy Bake Recipe butter,    evaporated milk,    savory,    sage,    pepper,    dried garlic,    potato,    parsnip,    jerusalem artichoke,    carrot,    celeriac,    salt,    parmesan cheese,    cream New take on potato bake Add all ingredients in baking dish.   Bake at 375 degrees F for an hour or until tender (depending on how large your veggies are).   Can save 1/4 c parmesan cheese on top for las...

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