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 Poached halibut with artichokes and bearnaise sauce recipe - BBC Food
butter, egg yolks, olive oil, oil, hazelnut, tarragon, star anise, pepper, parsley, coriander seed, bay leaf, lemon, jerusalem artichoke, shallot, garlic, kale, halibut, white wine vinegar, salt, sugar, white wine, double cream
A light bearnaise is the perfect accompaniment for delicately poached halibut.
To make the bearnaise, put the shallot, peppercorns, wine and vinegar in a small saucepan. Bring to the boil and simmer ...
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|  Pickled Crudites with Buttermilk Dip Recipe - Grant Achatz | Food & Wine
bell pepper, red pepper, tarragon, pepper, parsley, dill, coriander seed, chives, celery seed, cumin, bay leaf, basil, allspice, jerusalem artichoke, carrot, beetroot, spring onion, garlic, fennel, celery, cucumber, cauliflower, white vinegar, salt, sugar, white wine, lemon juice, creme freche, buttermilk
Star chef Grant Achatz gives the classic vegetables-and-dip hors d'oeuvre a nicely acidic punch by pickling the vegetables. Find the recipe at Food & Wine.
Instructions Checklist Step 1 Pick...
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