Lamb Stew with Dill Sauce | Martha Stewart lamb leg,    heavy cream,    white peppercorn,    mustard seed,    dill,    coriander,    bay leaf,    potato,    jerusalem artichoke,    carrot,    onion,    mustard,    white wine vinegar,    salt,    honey Instructions Checklist   Step 1   Place Jerusalem artichokes and potatoes in a large pot of salted water; bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 10 minu...

Poached halibut with artichokes and bearnaise sauce recipe - BBC Food butter,    egg yolks,    olive oil,    oil,    hazelnut,    tarragon,    star anise,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    jerusalem artichoke,    shallot,    garlic,    kale,    halibut,    white wine vinegar,    salt,    sugar,    white wine,    double cream A light bearnaise is the perfect accompaniment for delicately poached halibut. To make the bearnaise, put the shallot, peppercorns, wine and vinegar in a small saucepan. Bring to the boil and simmer ...

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