Green Papaya Salad from Quick & Easy Thai Recipes Recipe - Food.com peanut,    green chili,    papaya,    mango,    lime,    jicama,    garlic,    bean,    tomato,    shrimp,    fish sauce,    palm sugar,    jaggery,    brown sugar,    lime juice Recipe courtesy of Quick and Easy Thai Recipes by Jean-Pierre Gabriel Serving Size: 1 (282) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 36 g 23 %   Tot...

Habanero-Marinated Pork Chops with Mustard Greens Slaw Recipe | Bon Appetit pork chop,    olive oil,    pepper,    lemongrass,    chili pepper,    basil,    jicama,    garlic,    mustard greens,    salt,    rice vinegar,    fish sauce,    brown sugar,    orange juice One hard-working pork chop marinade recipe serves two functions, flavoring the pork chops before and after they hit the grill. Step 1   Using the back of a chef’s knife, lightly smash lemongrass,...

Fresh Lumpia | Recipes Wiki | Fandom oil,    peanut,    pepper,    potato,    jicama,    onion,    garlic,    green beans,    lettuce,    cabbage,    shrimp,    eggs,    pork,    salt,    fish sauce,    milk,    water,    flour This is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Springrolls, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the ve...

Asian Salad Wraps Recipe | Martha Stewart chili flavored oil,    pea shoots,    yellow/orange bell pepper,    red bell pepper,    enokitake,    hoisin sauce,    sesame seed,    coriander leaf,    chives,    jicama,    carrot,    lettuce,    soy sauce,    fish sauce,    rice paper,    noodles,    brown sugar,    lime juice These chive-tied bundlesare filled with matchstick-sliced vegetables and soft sesame noodles. No utensilsare needed -- just grab one and enjoy. Instructions Checklist   Step 1   Whisk together hoisin sa...

Lemony Shrimp Dumplings Recipe - Anita Lo | Food & Wine lemon peel,    cornstarch,    pepper,    jicama,    spring onion,    lettuce,    shrimp,    eggs,    soy sauce,    salt,    fish sauce,    lemon juice,    water Use thin, round gyoza wrappers rather than thick, square wonton wrappers. The delicacy of the gyoza skin pairs wonderfully with the fragrant, fresh sh... Instructions Checklist   Step 1   In a small bow...

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