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Jicama Salad With Jalapeno Dressing Recipe sweet onion, salad, jalapeno, cumin, lime, jicama, garlic, tomato, mayonnaise, sour cream Refreshing tangy crunchy hot/mild taste of Summer! Combine salad greens, jicama, onion, and tomatoes in a large bowl and set aside. In a blender, combine mayonnaise, sour cream, lime juice, jalapeno p...
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| Broccoli-Jicama Salad Recipe | CDKitchen.com white balsamic vinegar, dried cranberry, sweet onion, lemon yogurt, jicama, broccoli, rice vinegar, mayonnaise A recipe for Broccoli-Jicama Salad made with frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt In 2-quart microwave-safe casserole, combine broccoli and 2 tablespoons water...
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Avocado Pico de Gallo - Mexican Recipes sweet onion, coriander leaf, jalapeno, avocado, jicama, carrot, tomato, salt, lime juice Enjoy our heart-healthy Avocado Pico de Gallo with sliced vegetables or baked tortilla chips for a diet-friendly snack. This also makes a great topping for grilled chicken or fish. Step 1 In bowl, com...
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| Mexican Roast Beef Salad (Salpicon) Recipe - Food.com dressing, pumpkin seeds, sweet onion, salad, olive oil, pepper, coriander, cumin, avocado, jicama, garlic, tomato, cucumber, lettuce, beef, balsamic vinegar, salt, lime juice, water You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressin...
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| Broccoli Jicama Salad Recipe - Food.com sweet onion, lemon yogurt, cranberry, jicama, broccoli, white vinegar, mayonnaise The tangy dressing and juicy jicama make a great combination. Cider or rice vinegar can be used in place of the white vinegar. From the Atlanta Journal-Constitution. Serving Size: 1 (182) g Servings ...
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| Crispy Jicama Salad Recipe - Food.com sweet onion, red bell pepper, chili dried/powder, vegetable stock, coriander, jicama, carrot, mustard, salt, rice vinegar, lime juice Serve with bbq meats. Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 56.2 Calories from Fat 2 g 4 % Total Fat 0.3 g 0 % Saturated Fat 0 g 0 % Cholestero...
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| Tropical Guacamole Recipe | MyRecipes sweet onion, pepper, mango, avocado, jicama, garlic, salt, tortilla chips, lime juice Chef Zurita often serves this flavorful recipe over grilled fish. Instructions Checklist Step 1 Cut 1 avocado in half. Scoop pulp into a bowl; mash with a potato masher or fork until slightly chunky...
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| Spinach Dip with Jicama and Sweet White Onions Recipe - Food.com sweet onion, rye bread, pepper, jicama, spinach, salt, cream cheese, crackers, sour cream This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time are one, and includes the whopping fifteen seco...
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| Orange and Jicama Salsa Recipe - Food.com lemon pepper, sweet onion, red bell pepper, coriander leaf, green chili, orange, jicama, spring onion, sugar, lime juice Here's a somewhat tweaked recipe, the original of which was found in the Taste of Home Summer Appetizers, 2009. Preparation time does not include time for the finished salsa to chill. Serving Size...
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| Southwestern Turkey Skillet (South Beach Diet) Recipe - Food.com turkey breast, sweet onion, olive oil, coriander leaf, cayenne pepper, cumin, jicama, tomato, salt This is a SBD-Superquick recipe. I think you could use chicken if you don't care for turkey. Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256 Calorie...
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| Gingered-Beef Burgers Recipe - Food.com butter, onion salt, sweet onion, crystallized ginger, garlic salt, vegetables, ground beef, pepper, jicama, soy sauce, mirin, red wine 1993 Grand Prize Winner, Build a Better Burger; Robert Allen, Port Townsend, Washington Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 665.4 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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