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Escabeche (Pickled Vegetables) Recipe | CDKitchen.com olive oil, thyme, pepper, oregano, marjoram, jalapeno, bay leaf, jicama, carrot, onion, garlic, zucchini/courgette, cauliflower, white vinegar, salt A recipe for Escabeche (Pickled Vegetables) made with olive oil, garlic, yellow onion, carrots, black peppercorns, dried thyme, dried oregano Heat oil in a large pan over medium-high heat. When oil is...
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Broccoli Jicama Salad Recipe - Food.com sweet onion, lemon yogurt, cranberry, jicama, broccoli, white vinegar, mayonnaise The tangy dressing and juicy jicama make a great combination. Cider or rice vinegar can be used in place of the white vinegar. From the Atlanta Journal-Constitution. Serving Size: 1 (182) g Servings ...
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| Blueberry-Corn Salad Recipe - Food.com chili pepper, cardamom, blueberry, jicama, onion, sweetcorn, white vinegar, salt, honey This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them i...
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| Baby Spinach With Orange Salad Recipe - Food.com red onion, chili dried/powder, sesame seed oil, oil, sesame seed, ginger root, orange, jicama, garlic, spinach, white vinegar, honey Cold summer salad serves with grill meats. Serving Size: 1 (303) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 540.4 Calories from Fat 364 g 67 % Total Fat 40.5 g 62 % Satura...
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| Jicama-Orange-Pepper Salad Recipe - Food.com bell pepper, chili dried/powder, oil, pepper, orange, jicama, white vinegar, sugar Great served with Enchiladas and Spanish Rice. Serving Size: 1 (162) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 79.2 Calories from Fat 17 g 22 % Total Fat 1.9 g 2 % Satura...
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| Mexican Style Jicama Cole Slaw Recipe - Food.com pepper, coriander leaf, jicama, carrot, garlic, cabbage, mustard, white vinegar, salt, tomato ketchup/catsup, sugar A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version. Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Chili Pickled Vegetables Recipe - Food.com olive oil, thyme, pepper, oregano, marjoram, cloves, jalapeno, bay leaf, jicama, carrot, onion, garlic, zucchini/courgette, cauliflower, white vinegar, salt, water These are great as a side for any Mexican food or as part of a appetizer buffet with a Mexican theme. This can be prepared 3 weeks ahead. Store in refrigerator. Originally from a September 1989 Bon Ap...
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| Fireworks Spicy Slaw Recipe - Food.com red cabbage, hot sauce, pepper, celery seed, cayenne pepper, dried onion, jicama, carrot, spring onion, cabbage, mustard, worcestershire sauce, apple cider vinegar, white vinegar, salt, mayonnaise, sugar, lemon juice This is my favorite slaw recipe. I try to use ingredients that everyone has in there pantry. This is pretty spicy but not overpowering. You can really kick it up with more cayenne and hot sauce. This ...
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