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Easy and Simple Gravlax Recipe - Food.com pepper, juniper, coriander seed, allspice, lemon, salmon, salt, sugar, gin Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I pref...
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| Aromatic cured salmon recipe | House & Garden pepper, juniper, coriander seed, lemon, cucumber, salmon, salt, sugar, gin A side of cured salmon makes an impressive centrepiece for a summer lunch party. Step 1 Trim any thin bits from the sides and tail end of the salmon fillet to make it into a rough rectangle ...
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Beetroot & blackberry cured salmon recipe | BBC Good Food white peppercorn, juniper, horseradish, elderberry, dill, blackberry, beetroot, salmon, salt, brown sugar, gin Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canape STEP 1 In a food processor , combine the ingredients ...
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| Salmon Baked with Juniper and Lemon Thyme butter, olive oil, lemon thyme, pepper, juniper, lemon, salmon, salt Mouthwatering baked salmon, infused with juniper, fresh lemon and lemon thyme. A recipe from Tom Aikens, the fish is simply baked in parchment paper parcels. Preheat the oven to 200 C/Gas 6. Place a b...
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| Salmon with caramelised apples and rostis recipe | delicious. magazine olive oil, juniper, dill, apple, potato, salmon, apple cider vinegar, salt, honey, sugar, apple cider, lemon juice, elderflower syrup, sour cream For a festive elegant starter try our quick-cured salmon and caramelised apples and crunchy potato rostis . Perfect for when you're feeding... Core and chop the apples into small chunks, then put ...
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| Beetroot Cured Salmon Recipe | olivemagazine pepper, juniper, dill, coriander seed, bay leaf, orange, beetroot, cucumber, salmon, white wine vinegar, salt, sugar, gin Try our beetroot cured salmon recipe. Our easy beet cures salmon is an easy beetroot gravlax recipe. Try our beetroot salmon for an easy cured salmon recipe STEP 1 To make the cure, grate the beetroo...
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| Salt, sugar and spice cured salmon recipe - Recipes - delicious.com.au raw sugar, pepper, juniper, dill, coriander seed, cloves, cumin, allspice, lemon, salmon, salt, bread, sugar, creme freche Salt-crusted, salt- cured, salt-spiked – there’s nothing this kitchen staple can’t do! 1. Place the allspice, juniper, cloves, peppercorns, cumin and coriander in a frypan over medi...
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| Beet-Cured Salmon Recipe | Bon Appetit lemon peel, pepper, juniper, ginger root, dill, dill seed, coriander seed, allspice, beetroot, salmon, salt, sugar Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears. Step 1 Toast peppercorns, coriander and dill see...
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| Baked salmon fillet with pickled cranberries, parsley & pistachios recipe | BBC Good Food olive oil, pistachio, thyme, sumac, parsley, juniper, cloves, lemon, cranberry, salmon, apple cider vinegar, panko bread crumbs, sugar Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish STEP 1 Make the pickled cranberries a week or two ahead. Put the vinegar...
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| Salmon Gravadlax Recipe - Food.com pepper, juniper, dill, beetroot, salmon, sugar Salmon Gravadlax Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 388.9 Calories from Fat 93 g 24 % Total Fat 10.4 g 16 % Saturated Fat 1.9 g 9 % Choleste...
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| Salmon With Choucroute Recipe - Food.com butter, seafood stock, chicken stock, olive oil, pine nut, thyme, pepper, juniper, bay leaf, carrot, onion, salmon, sauerkraut, apple cider vinegar, white wine, water Serving Size: 1 (532) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561 Calories from Fat 291 g 52 % Total Fat 32.4 g 49 % Saturated Fat 10.9 g 54 % Cholesterol 121.5 mg 40 ...
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| Broiled Salmon on Weinkraut With Juniper Berries Recipe | MyRecipes seafood stock, cooking spray, pepper, juniper, bay leaf, onion, salmon, bacon, sauerkraut, white wine Fish and sauerkraut sounds like a strange combination, but in fact, it's astonishingly good. In Germany, you'd be more likely to find fried cod on top of sauerkruat, but broiled salmon is a de...
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| Confit salmon with pommes noisettes recipe - BBC Food olive oil, parsley, juniper, lemon, potato, salmon, salt, gin, ghee By keeping the salmon at a low temperature, the surface area changes colour very slightly, but the inside retains depth and is soft and smooth. Mix the marinade ingredients together. Add the salmon fi...
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| Salmon gravadlax with champagne mustard recipe - BBC Food pepper, peppercorn, mustard seed, juniper, dill, coriander seed, salmon, mustard, red wine vinegar, salt, bread, brown sugar, sugar, sparkling wine Christmas wouldn’t be Christmas without gravadlax - this one comes with Champagne-laced homemade mustard. Place the sugar and salt into a bowl, then lightly crush the peppercorns and coriander s...
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| Cured Salmon with Gravlax and Rye Bread bread flour, rye flour, yeast, peppercorn, juniper, dill, caraway, lemon, salmon, salt, sugar, vodka, water 1. In a bowl, combine the cure and spread generously over and under the fish. 2. Wrap in cling film, then place on a tray which will fit in the fridge and weight the salmon down. Refrigerate and turn...
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| Beet-Cured Salmon Recipe | MyRecipes lemon peel, orange peel, tarragon, pepper, juniper, horseradish, dill, dill seed, beetroot, salmon, salt, sugar, dry vermouth Steven Brown uses beets to bring earthy flavor and bright, bold color to cured salmon, which he serves on sourdough toasts with fromage blanc, hard-cooked egg, radish slices, and a few drops of tanger...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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