Potato and sauerkraut gratin recipe | delicious. magazine butter,    vegetable stock,    green peppercorn,    juniper,    bay leaf,    potato,    onion,    bacon,    sauerkraut,    fat,    white wine,    apple cider,    creme freche,    water Heat the butter or fat in a frying pan and, when it is fizzing, add the bacon. Fry for a few minutes, then add the onions, spices and bay leaf. Cover and sweat for 7-8 minutes, stirring halfway, until...

Salmon with caramelised apples and rostis recipe | delicious. magazine olive oil,    juniper,    dill,    apple,    potato,    salmon,    apple cider vinegar,    salt,    honey,    sugar,    apple cider,    lemon juice,    elderflower syrup,    sour cream For a festive elegant starter try our quick-cured salmon and caramelised apples and crunchy potato rostis . Perfect for when you're feeding... Core and chop the apples into small chunks, then put ...

Cider-Brined Spatchcock Turkey Recipe | EatingWell sage,    juniper,    bay leaf,    orange,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water,    ice Brining is a classic way to prep roast turkey for the oven. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Spatchcocking is the technique of removing...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Cider-Brined Turkey Recipe | EatingWell thyme,    sage,    juniper,    bay leaf,    orange,    carrot,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water In this delicious brined turkey recipe, the turkey marinates in a cider brine before roasting to ensure moist, flavorful meat. Plan on about 1 pound of turkey per person when buying your bird. Instruc...

Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson red cabbage,    thyme,    peppercorn,    mustard seed,    juniper,    ginger root,    garlic,    apple cider vinegar,    salt,    sugar,    apple cider,    apple juice Sterilise a 750ml / 3 cup (although a 1 litre / 1 quart one will be fine) preserving jar. I consider a jar sterilised if it’s come straight out of the dishwasher and not so much as a finger has ...

Juniper Brine Recipe by Holiday.Cook | ifood.tv thyme,    sage,    pepper,    juniper,    ginger root,    cloves,    bay leaf,    allspice,    salt,    sugar,    apple cider,    apple juice APPLE CIDER BRINE In a 3- to 4-quart saucepan, put the salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice.   Add 8 cups of apple cider or juice and stir to combine.   Bring to a boil ove...

Baked Liver With Lemon And Juniper Recipe by Whats.Cooking | ifood.tv sheep liver,    oil,    pepper,    juniper,    apple,    onion,    celery,    salt,    sugar,    white wine,    apple cider Remove any visible tubes or pieces of gristle from the liver and place it in a shallow dish.   Grate the lemon rind over the top, add the juniper berries and pour over the lemon juice and cider or wine...

Pig 's Feet with Sauerkraut Recipe by Meat.World | ifood.tv pigs trotters,    juniper,    cumin,    onion,    sauerkraut,    fat,    apple cider,    apple brandy,    apple juice Melt the lard in a heavy, nonreactive pot and fry the onion over medium heat until golden about 10 minutes.   Stir in the sauerkraut, cumin seeds and juniper berries, then add salt and pepper.   Pour in...

Snippets of Venison Recipe | RecipeLand butter,    juniper,    chives,    mushrooms,    garlic,    venison,    stock or broth,    apple cider,    sour cream Snippets of Venison recipe. Ready In: 24 hours 30 min Makes 3 servings, 221 calories per serving Ingredients: venison, apple cider, stock, mushrooms, chives, garlic, juniper berries, butter, unsalted,...

Apple Rosemary Chutney Recipe butter,    rosemary,    juniper,    lemon,    apple,    onion,    apple cider vinegar,    sugar,    apple cider Apples and rosemary practically sing for roast pork (the juniper doesn't hurt either), but this chutney also plays nicely with roasted root vegetables, cabbage, soups, and cheese plates. Rosemary ...

Pork Chops with Potatoes – Recipes Network butter,    pork chop,    chicken stock,    beef stock,    pepper,    parsley,    juniper,    potato,    onion,    garlic,    bacon,    salt,    fat,    white wine,    apple cider,    beer/lager Step 1   Heat the oven to 325 degrees F/160 degrees C.a   Step 2   Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with ...

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