Herring in Oil | Romanian Recipes Wiki | Fandom oil,    juniper,    bay leaf,    lemon,    herring,    salt In Romanian: Scrumbii in ulei 2 lbs / 1 kg herrings 3 – 4 lemons 2 bay leaves 5 – 6 juniper berries 2 teaspoons salt oil as needed Clean, wash the herrings, remove the heads and tails and ... recipes with the same ingredients... Herring in Oil | Recipes Wiki | Fandom

New England-Style Pickled Beef Recipe | MyRecipes beef brisket,    red potato,    pickling spice,    thyme,    pepper,    juniper,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    water,    ice Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...

Herb-Brined Pork Prime Rib Roast Recipe | Bon Appetit thyme,    pepper,    juniper,    bay leaf,    pork ribs,    salt,    sugar,    water Herb-Brined Pork Prime Rib Roast Recipe Brine   Step 1   Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wi... recipes with the same ingredients... Herb-Brined Pork Prime Rib Roast Recipe - Food.com

Herb-brined Pork Prime Rib Roast Recipe brine,    thyme,    pepper,    juniper,    bay leaf,    pork ribs,    pork,    salt,    sugar,    water The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roa...

Venison Sauerbraten Recipe - Food.com ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water Try Venison Sauerbraten from Food.com. - 73114 Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.3   Calories from Fat 76 g 44 %   Total Fat 8.5 g 13 %   Satu... recipes with the same ingredients... Venison Sauerbraten Recipe by admin | ifood.tv Venison Sauerbraten

Flavored Seasoned Salt Recipe - Food.com thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...

Croatian Boar Casserole Recipe - Food.com thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...

Smokey Seasoned Salt Recipe - Food.com chipotle,    rosemary,    peppercorn,    paprika,    juniper,    cloves,    dried onion,    dried garlic,    bay leaf,    salt,    brown sugar Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next t...

Fetta Cheese in Herb Oil Recipe - Food.com feta cheese,    lemon peel,    olive oil,    thyme,    rosemary,    mustard seed,    juniper,    fennel seeds,    red chili,    bay leaf,    milk,    water I have not made this but tasted and the possibilities on serving this would be endless. Serving Size: 1 (1801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5495.2   Calories fr...

Cured Turkey Recipe | CDKitchen.com thyme,    juniper,    cloves,    bay leaf,    allspice,    turkey,    salt,    sugar A recipe for Cured Turkey made with kosher salt, sugar, bay leaves, thyme, whole cloves, allspice berries, juniper berries In a large stockpot combine all ingredients and 2 gallons water. Bring to a r...

Brined beetroot with orange and juniper | Preserve recipes | SBS Food peppercorn,    juniper,    bay leaf,    orange,    beetroot,    celery,    salt,    water Beetroot and celery are both vastly more delicious preserved and brined as their textures provide the ultimate, satisfying crunch. Keep the pieces fairly large in the culture as the high sugar content...

Mulled gin recipe | BBC Good Food juniper,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    honey,    gin,    apple juice Infuse apple juice with festive spices to make this Christmassy gin cocktail STEP 1   Divide the gin between four small heatproof glasses or teacups.   STEP 2   Tip the apple juice into a saucepan with t...

Mushroom and juniper finger sandwich - Recipes - delicious.com.au butter,    nasturtium,    olive oil,    juniper,    bay leaf,    mushrooms,    garden rocket,    verjuice,    bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   In a large frypan, heat the olive...

Soused herring - Recipes - delicious.com.au red onion,    pepper,    mustard seed,    juniper,    bay leaf,    herring,    white wine vinegar,    sugar Rachel Khoo decodes pickling fish with this soused herring recipe. It'll keep in the fridge for up to 4 days. You'll need a preserving jar, from kitchenware shops. 1.   Trim onion roots, then c...

Juniper Rub Recipe | MyRecipes red pepper,    olive oil,    sage,    pepper,    juniper,    bay leaf,    garlic,    salt Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. Instructions Checklist   Step 1   Place juniper berries, peppercorns, kosher salt, cr...

Martini Green Beans Recipe - Food.com lemon peel,    peppercorn,    mustard seed,    juniper,    dill,    dill seed,    chili pepper,    bay leaf,    onion,    garlic,    green beans,    vinegar,    salt,    sugar,    gin,    water Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic. Serving Size: 1 (88) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   ...

Jellied Chicken | Romanian Recipes Wiki | Fandom chicken,    juniper,    bay leaf,    lemon,    parsnip,    carrot,    onion,    celery,    salt,    gelatin In Romanian: Piftie de pasare This recipe can be made with hen, rooster or goose. The tastiest one, though, is that made from turkey meat. 3 lbs / 1,5 kg chicken 1 onion 1 carrot 1 celery root 1 parsn...

Wicklewood's Pickling Spice Mix Recipe - Food.com pepper,    mustard seed,    mace,    juniper,    dill seed,    cloves,    chili pepper,    cinnamon,    dried ginger,    bay leaf,    allspice Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Serving Size: 1 (426) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Perch with Mayo | Romanian Recipes Wiki | Fandom parsley,    juniper,    bay leaf,    parsnip,    carrot,    onion,    lettuce,    perch,    salt In Romanian: Salau cu maioneza 2 lbs / 1 kg perch soup vegetables (carrots, parsnips, parsley roots) 3 – 4 juniper berries 1 bay leaf 1 onion salt lettuce Clean, wash, salt the perch and let it ...

Copycat Chipotle Carnitas Crispy Tacos Recipe - Food.com pork shoulder,    taco shell,    thyme,    pepper,    juniper,    bay leaf,    salt,    water Carnitas are so easy to make; you might consider hanging a Chipotle sign on your oven. Throw that delicious tender meat into a taco and you’re Chipotle fiesta ready. Serving Size: 1 (493) g   Ser...

Smoked Lamb Ham Recipe - Food.com lamb leg,    thyme,    juniper,    cloves,    bay leaf,    salt,    maple syrup,    sugar,    bourbon whisky Recipe courtesy Biltmore Estate, Asheville, NC Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 726.4   Calories from Fat 264 g 36 %   Total Fat 29.4 g 45 %   Sa...

Slow-Cooked Duck Legs Recipe | CDKitchen.com duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...

Hungarian Venison Stew Recipe | MyRecipes butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...

Spice Mix! Recipe - Food.com thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    juniper,    cloves,    chives,    chili pepper,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g   Servings Per Recipe: 1200   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...

Braised Beef Short Ribs Recipe | MyRecipes olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...

Corned Beef by Alton Brown Recipe - Food.com beef brisket,    pepper,    mustard seed,    juniper,    cloves,    cinnamon,    dried ginger,    bay leaf,    allspice,    potato,    carrot,    onion,    celery,    cabbage,    salt,    brown sugar,    water,    ice Alton cooked this on the stove top but I made mine in the crock pot. This is really easy to make. Serving Size: 1 (961) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 762.5   Calo...

Zinfandel-Braised Leg of Lamb Recipe | MyRecipes lamb leg,    olive oil,    pepper,    juniper,    bay leaf,    basil,    allspice,    garlic,    salt,    noodles,    pasta,    red wine,    flour Reducing the wine before placing it in the slow cooker gives the dish a more rounded flavor. Instructions Checklist   Step 1   Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teasp... recipes with the same ingredients... Zinfandel-Braised Leg of Lamb (Slow Cooker) Recipe - Food.com

Braised chicken with cabbage | Chicken recipes | SBS Food butter,    chicken,    chicken stock,    oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    potato,    carrot,    cabbage,    bacon,    white wine Bring a large saucepan of water to the boil. Remove any damaged outer cabbage leaves and cut through the core into quarters. Cook the cabbage in the boiling water for 5 minutes. Drain well, then place...

Rachel Khoo Celeriac Hasselback Ham Recipe | Vegetarian Christmas Ham butter,    english mustard,    peppercorn,    paprika,    mustard seed,    juniper,    bay leaf,    beetroot,    onion,    celeriac,    mustard,    apple cider vinegar,    salt,    bread crumbs,    honey,    maple syrup Rachel Khoo's clever twist on a classic Swedish recipe makes a comforting vegetarian main dish, perfect for vegetarians on Christmas Day or for a winter roast. Wash and peel the celeriac. Place fl...

Sweet potato and red cabbage gratin - Recipes - delicious.com.au butter,    red cabbage,    olive oil,    nutmeg,    juniper,    cloves,    caraway,    bay leaf,    sweet potato,    potato,    onion,    salt,    cheese,    honey,    red wine,    apple juice,    cream A cheesy, sweet potato side dish that will have everyone coming back for seconds. 1.   For the braised cabbage, toss cabbage and salt in a bowl until combined. Stand for 1 hour or until slightly soften...

Potato and sauerkraut gratin recipe | delicious. magazine butter,    vegetable stock,    green peppercorn,    juniper,    bay leaf,    potato,    onion,    bacon,    sauerkraut,    fat,    white wine,    apple cider,    creme freche,    water Heat the butter or fat in a frying pan and, when it is fizzing, add the bacon. Fry for a few minutes, then add the onions, spices and bay leaf. Cover and sweat for 7-8 minutes, stirring halfway, until...

Choucroute recipe | House & Garden butter,    oil,    star anise,    pepper,    parsley,    juniper,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    celery,    bacon,    ham,    sauerkraut,    salt,    white wine,    creme freche This choucroute recipe is for the hearty, filling dish from the Alsace region in France, taken from a cookbook by Mark Diacono. Step 1   If using a ham hock, place it into a large pan, cover with cold ...

Essence Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    fennel,    celery,    salt,    rice vinegar,    white wine Vegetable stock has light smooth aromatic flavor. Vegetable stock can be used poaching fish or shell fish. Essence can be used instead of water for vegetables, soups, stews or to braise some meats. Se...

Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste,    beef stock,    olive oil,    lemon thyme,    savory,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    noodles,    red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories f...

Scouse with red cabbage recipe | Olive Magazine red cabbage,    chicken stock,    juniper,    cinnamon,    bay leaf,    potato,    carrot,    onion,    lamb,    honey,    red wine,    orange juice,    cranberry juice Scouse is a proper lamb stew hailing from the seaports of Liverpool. Served with cabbage marinated for 24 hours with orange, cranberry, honey and red wine. STEP 1   Mix all the red cabbage ingredients ...

Venison with pumpkin mash and cavolo nero - delicious. magazine butter,    beef stock,    rapeseed oil,    thyme,    star anise,    juniper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    kale,    venison,    red wine,    double cream Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends. Heat the oven to 120 C fan/gas 1. Put a deep saucepan or ho...

Pheasant Stock Recipe | CDKitchen.com oil,    peppercorn,    juniper,    bay leaf,    carrot,    shallot,    onion,    celery,    tomato,    cabbage,    pheasant,    red wine,    water A recipe for Pheasant Stock made with vegetable oil, onion, carrot, celery, cabbage, shallots, tomatoes, bay leaves, juniper Preheat oven to 450 degrees F. Pour the vegetable oil into a roasting pan w...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

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