Rhineland Sauerbraten With Altbier Recipe - Food.com butter,    ginger bread,    pepper,    peppercorn,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    red wine vinegar,    salt,    sugar,    beer/lager,    sour cream,    water Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance) Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 819.8   Calories from Fat 323 g 39 %...

Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde) Recipe - Food.com butter,    pepper,    parsley,    juniper,    bay leaf,    potato,    bacon,    worcestershire sauce,    salt,    sugar,    beer/lager This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce. Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. ...

Carbonnade of Wild Boar | Recipes Wiki | Fandom oil,    bouquet garni,    pepper,    juniper,    onion,    wild boar,    salt,    beer/lager,    water,    flour A finely prepared recipe for Carbonnades of Wild Boar, the Dark beer will add a great dimension to your taste ! Requires average cooking skills and is all worth it ! Enjoy ! 1kg/2lb Wild Boar, diced 5...

Braised Pork With Beer & Juniper Berries Recipe - Food.com olive oil,    thyme,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    pork,    salt,    beer/lager,    flour This recipe is posted by request I have not tried it but it sounds good! Be aware that Juniper berries are the flavoring used in Gin - the taste may not appeal to everyone Serving Size: 1 (328) g   Ser...

Coq a La Biere (Chicken With Beer) Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    white wine vinegar,    salt,    beer/lager,    ale,    gin,    yogurt (plain),    flour This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to...

German Pork and Kraut Soup - Recipe #21515 - Foodgeeks beef stock,    pepper,    paprika,    juniper,    fennel seeds,    caraway,    bay leaf,    potato,    onion,    garlic,    bacon,    pork,    sauerkraut,    beer/lager,    sour cream Try this recipe for German Pork and Kraut Soup on Foodgeeks.com In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set ...

Beer Beef | Australia's Best Recipes butter,    beef rump steak,    lemon peel,    pepper,    peppercorn,    juniper,    bay leaf,    turnip,    carrot,    onion,    bacon,    salt,    beer/lager,    flour An Austrian recipe - rindfleisch in bier. Preheat oven to 180C.   Rub tenderised beef well with salt and black pepper.   Place slices of bacon in a deep casserole dish and place beef on top of the bacon...

Coq a la Biere - Recipe #21664 - Foodgeeks butter,    chicken thigh,    chicken drumstick,    chicken breast,    canola oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    mushrooms,    carrot,    shallot,    celery,    white wine vinegar,    salt,    beer/lager,    gin,    milk,    yogurt (plain),    flour Try this recipe for Coq a la Biere on Foodgeeks.com 1. Combine first 3 ingredients; sprinkle evenly over both sides of chicken. Heat butter and oil in a large deep skillet over medium-high heat. Add c...

Pork Chops with Potatoes – Recipes Network butter,    pork chop,    chicken stock,    beef stock,    pepper,    parsley,    juniper,    potato,    onion,    garlic,    bacon,    salt,    fat,    white wine,    apple cider,    beer/lager Step 1   Heat the oven to 325 degrees F/160 degrees C.a   Step 2   Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with ...

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