Croatian Boar Casserole Recipe - Food.com thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...

Norwegian Pot Roast Recipe | CDKitchen.com beef chuck steak,    oil,    thyme,    juniper,    carrot,    onion,    sauerkraut,    white wine vinegar,    salt,    water A recipe for Norwegian Pot Roast made with beef chuck pot roast, salad oil, carrots, onions, water, dried thyme, wine vinegar Trim any fat from beef. In hot oil in 5-quart Dutch oven, brown beef, turn...

Jellied Chicken | Romanian Recipes Wiki | Fandom chicken,    juniper,    bay leaf,    lemon,    parsnip,    carrot,    onion,    celery,    salt,    gelatin In Romanian: Piftie de pasare This recipe can be made with hen, rooster or goose. The tastiest one, though, is that made from turkey meat. 3 lbs / 1,5 kg chicken 1 onion 1 carrot 1 celery root 1 parsn...

Perch with Mayo | Romanian Recipes Wiki | Fandom parsley,    juniper,    bay leaf,    parsnip,    carrot,    onion,    lettuce,    perch,    salt In Romanian: Salau cu maioneza 2 lbs / 1 kg perch soup vegetables (carrots, parsnips, parsley roots) 3 – 4 juniper berries 1 bay leaf 1 onion salt lettuce Clean, wash, salt the perch and let it ...

Braised Beef Short Ribs Recipe | MyRecipes olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...

Corned Beef by Alton Brown Recipe - Food.com beef brisket,    pepper,    mustard seed,    juniper,    cloves,    cinnamon,    dried ginger,    bay leaf,    allspice,    potato,    carrot,    onion,    celery,    cabbage,    salt,    brown sugar,    water,    ice Alton cooked this on the stove top but I made mine in the crock pot. This is really easy to make. Serving Size: 1 (961) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 762.5   Calo...

Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au butter,    beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    juniper,    cloves,    peas,    carrot,    onion,    garlic,    celery,    tomato,    pasta,    red wine,    water You're sure to find a new family favourite with this ultimate pasta recipe. 1.   Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...

Braised chicken with cabbage | Chicken recipes | SBS Food butter,    chicken,    chicken stock,    oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    potato,    carrot,    cabbage,    bacon,    white wine Bring a large saucepan of water to the boil. Remove any damaged outer cabbage leaves and cut through the core into quarters. Cook the cabbage in the boiling water for 5 minutes. Drain well, then place...

Spiced Rib Of Beef With Brussel Sprout Puree - Christmas Recipes | House & Garden butter,    pancetta,    chicken stock,    beef stock,    oil,    thyme,    rosemary,    pepper,    mustard powder,    juniper,    allspice,    carrot,    shallot,    brussels sprout,    beef ribs,    salt,    fat,    brown sugar,    red wine,    creme freche,    flour For an alternative to a Christmas turkey or a delicious seasonal meal, try this spiced rib of beef recipe. Step 1   For the beef, mix the sugar with the mustard powder, crushed juniper berries and pepp...

Choucroute recipe | House & Garden butter,    oil,    star anise,    pepper,    parsley,    juniper,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    celery,    bacon,    ham,    sauerkraut,    salt,    white wine,    creme freche This choucroute recipe is for the hearty, filling dish from the Alsace region in France, taken from a cookbook by Mark Diacono. Step 1   If using a ham hock, place it into a large pan, cover with cold ...

Essence Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    fennel,    celery,    salt,    rice vinegar,    white wine Vegetable stock has light smooth aromatic flavor. Vegetable stock can be used poaching fish or shell fish. Essence can be used instead of water for vegetables, soups, stews or to braise some meats. Se...

Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste,    beef stock,    olive oil,    lemon thyme,    savory,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    noodles,    red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories f...

Scouse with red cabbage recipe | Olive Magazine red cabbage,    chicken stock,    juniper,    cinnamon,    bay leaf,    potato,    carrot,    onion,    lamb,    honey,    red wine,    orange juice,    cranberry juice Scouse is a proper lamb stew hailing from the seaports of Liverpool. Served with cabbage marinated for 24 hours with orange, cranberry, honey and red wine. STEP 1   Mix all the red cabbage ingredients ...

Venison with pumpkin mash and cavolo nero - delicious. magazine butter,    beef stock,    rapeseed oil,    thyme,    star anise,    juniper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    kale,    venison,    red wine,    double cream Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends. Heat the oven to 120 C fan/gas 1. Put a deep saucepan or ho...

Pheasant Stock Recipe | CDKitchen.com oil,    peppercorn,    juniper,    bay leaf,    carrot,    shallot,    onion,    celery,    tomato,    cabbage,    pheasant,    red wine,    water A recipe for Pheasant Stock made with vegetable oil, onion, carrot, celery, cabbage, shallots, tomatoes, bay leaves, juniper Preheat oven to 450 degrees F. Pour the vegetable oil into a roasting pan w...

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go butter,    turkey stock,    redcurrant jelly,    lingonberry jam/preserve,    chicken stock,    almond,    parsley,    juniper,    orange,    prune,    apple,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    bread crumbs,    red wine Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food. STEP 1   Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...

Salt Beef with Horseradish Mash butter,    beef brisket,    cornichon,    sunflower oil,    star anise,    pepper,    juniper,    horseradish,    dill,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    gherkin,    white wine vinegar,    salt,    muscovado,    sugar,    milk,    water Appetising salt beef, served with peppery horseradish mash. The Rachel Khoo recipe takes the cheaper cut of beef brisket and turns it into something delicious. Place the ingredients for the brine in a...

Warm salad of roasted pheasant, walnuts, citrus and bitter leaves - Recipes - delicious.com.au butter,    other condiments and flavoring agents,    red chicory,    pancetta,    chicken liver,    chicken stock,    olive oil,    walnut,    thyme,    parsley,    juniper,    bay leaf,    orange,    carrot,    onion,    fennel,    celery,    pheasant,    verjuice Salads don't have to be boring - add protein, fruits and nuts and suddenly, salad sounds pretty darn delicious. 1.   For marinade, pare orange rind into wide strips, discarding white pith. Juice or...

Spiced beef with stout & prunes | BBC Good Food beef stock,    oil,    parsley,    nutmeg,    juniper,    cloves,    cinnamon,    bay leaf,    allspice,    prune,    carrot,    onion,    beef,    muscovado,    stout Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year’s Eve, serve with mash and buttered savoy cabbage STEP 1   Pat the beef dry using kitchen p...

Beef cheeks with juniper berries and root vegetables | House & Garden mashed potato,    tomato paste,    beef stock,    rapeseed oil,    thyme,    parsley,    juniper,    turnip,    carrot,    onion,    garlic,    kale,    beef,    flour Discover our beef casserole recipe by Caroline Barty on HOUSE by House & Garden. Juniper berries add subtle heat and fruity piquancy to a warming winter casserole. Step 1   Mix the flour with a lit...

Venison pie | Jamie Oliver recipes butter,    red onion,    puff pastry,    olive oil,    thyme,    rosemary,    juniper,    bay leaf,    mushrooms,    carrot,    garlic,    celery,    eggs,    venison,    ale,    flour Venison pie makes a gorgeous and tender home-cooked dinner; treat your family and learn how to make venison pie today, you won't regret it! Preheat the oven to 180 C/350 F/gas 4.   Heat a lug of ol...

Hare (Rabbit) Ragout Les Fougeres Recipe - Food.com butter,    redcurrant jelly,    tomato paste,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    bacon,    hare,    balsamic vinegar,    salt,    white wine This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken Serving ...

Juniper Marinated Medallions Of Caribou Recipe | CDKitchen.com butter,    oil,    rosemary,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    caribou,    blackcurrant jam/preserve,    salt,    red wine,    cream,    flour A recipe for Juniper Marinated Medallions Of Caribou made with juniper berries, oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf Fry the crushed juniper berries in the oil until...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce Recipe | Bon Appetit butter,    chestnut,    chicken stock,    orange peel,    olive oil,    thyme,    juniper,    currant (zante),    turnip,    rutabaga,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    hen Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce Recipe For caramelized root vegetables   Step 1   Melt butter with oil in very large pot over medium-high heat. Add onion; saut...

Fortified Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice vinegar,    white wine Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish. Serving Size: 1 (6451) g   Servings Per ...

Festive gammon recipe | BBC Good Food star anise,    parsley,    juniper,    fennel seeds,    coriander seed,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    mustard,    white wine vinegar,    salt,    demerara While you'll probably only want to use this recipe at celebrations, good, wholesome food like this festive ham is appropriate for any day from BBC Good Food and Richard Corrigan STEP 1   For the br...

Braised Venison with a Chocolate Sauce redcurrant jelly,    tomato paste,    orange peel,    sunflower oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    salt,    dark chocolate,    red wine,    water A luxurious venison recipe by Raymond Blanc. The braised venison shoulder is married with flavoursome additions of juniper berries, red wine and dark chocolate. To marinate the venison, put the red wi...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Wild Boar In Red Wine Sauce Recipe | CDKitchen.com pork stock,    olive oil,    rosemary,    juniper,    pear,    mushrooms,    carrot,    garlic,    green beans,    wild boar,    bacon,    sugar,    red wine A recipe for Wild Boar In Red Wine Sauce made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots Wash and place wild boar in an oven dish. Add olive oil over t...

Irish Ham Stock Recipe - Food.com thyme,    sage,    rosemary,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    stout,    beer/lager Ham Stock can be used for all entrees with beans and vegetables. I added a bottle of Guinness Black Lager to enhance the rich flavor of the stock. Serving Size: 1 (7551) g   Servings Per Recipe: 1   AMT...

Cider-Brined Turkey Recipe | EatingWell thyme,    sage,    juniper,    bay leaf,    orange,    carrot,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water In this delicious brined turkey recipe, the turkey marinates in a cider brine before roasting to ensure moist, flavorful meat. Plan on about 1 pound of turkey per person when buying your bird. Instruc...

Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter,    redcurrant jelly,    olive oil,    rosemary,    pepper,    juniper,    chives,    bay leaf,    pear,    mushrooms,    carrot,    shallot,    garlic,    celeriac,    grouse,    jam/preserve,    mustard,    salt,    water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...

Hearty party hotpot recipe - BBC Food butter,    chestnut,    redcurrant jelly,    chestnut mushroom,    porcini mushroom,    vegetable stock,    rosemary,    pepper,    juniper,    bay leaf,    pomegranate,    parsnip,    carrot,    onion,    mustard,    salt,    fortified wine,    flour This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a ...

Brined roast pheasant with sage, pancetta and marsala gravy recipe | delicious. magazine butter,    pancetta,    dry cured ham,    sage,    pepper,    juniper,    bay leaf,    parsnip,    carrot,    garlic,    pheasant,    bacon,    salt,    sugar,    sherry,    fortified wine,    ice Pheasant roasted with sage and served with pancetta, root vegetables and a sweet marsala sauce. A recipe great for a dinner party or special occasion. First brine the birds: put the brine ingredients ...

Rhineland Sauerbraten With Altbier Recipe - Food.com butter,    ginger bread,    pepper,    peppercorn,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    red wine vinegar,    salt,    sugar,    beer/lager,    sour cream,    water Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance) Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 819.8   Calories from Fat 323 g 39 %...

Game Sauerbraten Recipe - Food.com ginger cookie/biscuit,    beef stock,    oil,    pepper,    juniper,    cloves,    bay leaf,    raisin,    currant (zante),    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    brown sugar,    wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...

Game Consomme Recipe by admin | ifood.tv egg whites,    dry sherry,    pepper,    juniper,    bay leaf,    carrot,    leek,    celery,    venison,    water Heat oven to 400 degrees F.   Remove pieces of meat from bones; reserve.   Place bones in large roasting pan.   Bake 1 hour or until bones are well browned.   Add water to bones; stir to remove any browne...

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