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 German Pot Roast With Vermouth and Juniper. Recipe - Food.com
sunflower oil, pepper, peppercorn, juniper, bay leaf, onion, celery, bacon, beef, mustard, salt, dry vermouth, vermouth
The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count ...
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| Martini Red Cabbage Recipe - Food.com
butter, red cabbage, pepper, juniper, bay leaf, apple, white vinegar, salt, sugar, dry vermouth
This recipe's name naturally when I substituted dry vermouth for dry white wine in my red cabbage recipe.
Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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Juniper Elk Roast Recipe - Food.com
elk, beef stock, peppercorn, juniper, carrot, onion, garlic, celery, apple cider vinegar, salt, dry vermouth
Try Juniper Elk Roast from Food.com. - 3268
Serving Size: 1 (755) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 346.6 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Saturated ...
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|  MARTINI CHICKEN recipe | Epicurious.com
butter, chicken breast, olive oil, pepper, juniper, lemon, olive, onion, salt, dry vermouth, gin
In an electric coffee/spice grinder finely grind juniper berries. In a small bowl mix the ground juniper with the salt. Arrange chicken breast slices on a rimmed baking sheet and sprinkle juniper salt...
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|  Beet-Cured Salmon Recipe | MyRecipes
lemon peel, orange peel, tarragon, pepper, juniper, horseradish, dill, dill seed, beetroot, salmon, salt, sugar, dry vermouth
Steven Brown uses beets to bring earthy flavor and bright, bold color to cured salmon, which he serves on sourdough toasts with fromage blanc, hard-cooked egg, radish slices, and a few drops of tanger...
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| Martini Pot Roast Recipe by Natural.Foodie | ifood.tv
beef stock, corn oil, thyme, pepper, marjoram, juniper, bay leaf, basil, potato, carrot, onion, dry vermouth, flour
GETTING READY 1) In a paper bag, mix flour and white pepper. 2) To this, add the pot roast and shake well to coat with the flour mixture. MAKING 3) In a large heavy iron skillet, heat the corn oil...
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