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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 juniper
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJellied Chicken | Romanian Recipes Wiki | Fandom
chicken,    juniper,    bay leaf,    lemon,    parsnip,    carrot,    onion,    celery,    salt,    gelatin
In Romanian: Piftie de pasare This recipe can be made with hen, rooster or goose. The tastiest one, though, is that made from turkey meat. 3 lbs / 1,5 kg chicken 1 onion 1 carrot 1 celery root 1 parsn...


picture of recipeMatt Preston's gin and cherry trifle - Recipes - delicious.com.au
egg yolks,    mixed spice,    cornstarch,    hazelnut,    vanilla extract,    juniper,    coriander seed,    lemon,    cherry,    lemon curd,    gelatin,    sugar,    gin,    elderflower syrup,    double cream,    cream
“You can start this recipe a day ahead” - Matt Preston.
1.   Place cherries, 200g sugar, coriander seeds, juniper berries and 600ml water in a pan. Bring to the boil, stirring to dissolve s...


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picture of recipeGrapefruit, Almond, Gin and Labne Buche De Noel Recipe - Food.com
butter,    egg whites,    almond flour,    vanilla pod,    pepper,    juniper,    eggs,    salt,    gelatin,    sugar,    white chocolate,    grapefruit juice,    sugar syrup,    cream,    condensed milk,    milk,    yogurt (plain),    flour
Recipe Courtesy of Bien Cuit
Serving Size: 1 (3639) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 12433.4   Calories from Fat 5123 g 41 %   Total Fat 569.2 g 875 %   Saturated Fat ...


picture of recipeBrains in Jelly | Romanian Recipes Wiki | Fandom
beef brain,    parsley,    juniper,    bay leaf,    lemon,    parsnip,    carrot,    onion,    eggs,    salt,    gelatin,    water
In Romanian: Creier in gelatina 1 beef brain 1 carrot 1 onion 1 parsnip 1 bay leaf 2 - 3 juniper berries 1 hard boiled egg 11⁄2 quart / 1.5 l water juice from 1⁄2 lemon a few sprigs of par...


picture of recipeVegetarian Sophisticate Recipe by admin | ifood.tv
butter,    soft cheese,    agar,    french dressing,    pepper,    mace,    juniper,    watercress,    chives,    potato,    carrot,    asparagus,    tomato,    eggs,    salt,    gelatin,    vegetable fat spread,    white wine,    lemon juice,    lime juice,    double cream,    milk,    flour
Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender.   Drain the carrots, rinse with cold water and l...





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