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Braised Beef Short Ribs Recipe | MyRecipes olive oil, thyme, pepper, juniper, bay leaf, carrot, onion, leek, garlic, celery, veal, beef ribs, salt, red wine, water, flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...
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| Fortified Vegetable Stock Recipe - Food.com olive oil, thyme, savory, rosemary, pepper, parsley, marjoram, juniper, bay leaf, parsnip, carrot, onion, leek, garlic, celery, salt, rice vinegar, white wine Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish. Serving Size: 1 (6451) g Servings Per ...
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Festive gammon recipe | BBC Good Food star anise, parsley, juniper, fennel seeds, coriander seed, cloves, bay leaf, carrot, onion, leek, garlic, celery, mustard, white wine vinegar, salt, demerara While you'll probably only want to use this recipe at celebrations, good, wholesome food like this festive ham is appropriate for any day from BBC Good Food and Richard Corrigan STEP 1 For the br...
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| Pigeon breast with red wine gravy, roast leeks and wild mushrooms recipe - BBC Food butter, cloud ear mushroom, rapeseed oil, thyme, pepper, juniper, mushrooms, leek, garlic, pigeon, salt, sugar, red wine Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy. Pre-heat the oven to 220C/425F/Gas 7. Combine the garlic, thyme, black pepp...
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| Game Consomme Recipe by admin | ifood.tv egg whites, dry sherry, pepper, juniper, bay leaf, carrot, leek, celery, venison, water Heat oven to 400 degrees F. Remove pieces of meat from bones; reserve. Place bones in large roasting pan. Bake 1 hour or until bones are well browned. Add water to bones; stir to remove any browne...
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| Hamburg Fish Soup Recipe | MyRecipes red potato, oil, pepper, parsley, juniper, dill, bay leaf, carrot, onion, leek, shrimp, flounder, mustard, balsamic vinegar, salt, white wine, water, flour This hearty fish soup came from a street fair in Hamburg. The juniper berries give it an herbal sweetness that is distinctively German. The shrimp are the tiny North Sea variety that are available her...
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| Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter, chicken stock, beef stock, oil, pepper, parsley, oregano, juniper, horseradish, dill, coriander seed, rutabaga, carrot, beetroot, onion, leek, celery, tomato, cabbage, beef ribs, red wine vinegar, salt, red wine, sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs Step 1 In a heavy medium pot, heat the oil. Ad...
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| Fish Broth with Oysters and Saffron | Recipes Wiki | Fandom butter, red chicory, saffron, parsley, juniper, bay leaf, mung bean, carrot, onion, leek, garlic, celery, tomato, oyster, clam, fish, salt, white wine, water 1⁄4 cup butter, unsalted 1 medium onion, coarsely chopped 11⁄2 carrots 3 celery 2 small leeks 6 parsley stems 2 garlic, cloves, crushed, peeled 2 bay leaves 1⁄2 tsp juniper berries 1...
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| Braised Venison with Juniper and Cream from 1001Recipes2Send.com Recipes Database butter, heavy cream, oil, pepper, juniper, carrot, shallot, onion, leek, garlic, venison, salt, red wine, creme freche, flour 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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