Braised Beef Short Ribs Recipe | MyRecipes olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...

Zinfandel-Braised Leg of Lamb Recipe | MyRecipes lamb leg,    olive oil,    pepper,    juniper,    bay leaf,    basil,    allspice,    garlic,    salt,    noodles,    pasta,    red wine,    flour Reducing the wine before placing it in the slow cooker gives the dish a more rounded flavor. Instructions Checklist   Step 1   Unroll lamb; trim fat. Sprinkle evenly with 1/2 teaspoon salt and 1/2 teasp... recipes with the same ingredients... Zinfandel-Braised Leg of Lamb (Slow Cooker) Recipe - Food.com

Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...

Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au butter,    beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    juniper,    cloves,    peas,    carrot,    onion,    garlic,    celery,    tomato,    pasta,    red wine,    water You're sure to find a new family favourite with this ultimate pasta recipe. 1.   Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...

Sweet potato and red cabbage gratin - Recipes - delicious.com.au butter,    red cabbage,    olive oil,    nutmeg,    juniper,    cloves,    caraway,    bay leaf,    sweet potato,    potato,    onion,    salt,    cheese,    honey,    red wine,    apple juice,    cream A cheesy, sweet potato side dish that will have everyone coming back for seconds. 1.   For the braised cabbage, toss cabbage and salt in a bowl until combined. Stand for 1 hour or until slightly soften...

Spiced Rib Of Beef With Brussel Sprout Puree - Christmas Recipes | House & Garden butter,    pancetta,    chicken stock,    beef stock,    oil,    thyme,    rosemary,    pepper,    mustard powder,    juniper,    allspice,    carrot,    shallot,    brussels sprout,    beef ribs,    salt,    fat,    brown sugar,    red wine,    creme freche,    flour For an alternative to a Christmas turkey or a delicious seasonal meal, try this spiced rib of beef recipe. Step 1   For the beef, mix the sugar with the mustard powder, crushed juniper berries and pepp...

Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste,    beef stock,    olive oil,    lemon thyme,    savory,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    noodles,    red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories f...

Scouse with red cabbage recipe | Olive Magazine red cabbage,    chicken stock,    juniper,    cinnamon,    bay leaf,    potato,    carrot,    onion,    lamb,    honey,    red wine,    orange juice,    cranberry juice Scouse is a proper lamb stew hailing from the seaports of Liverpool. Served with cabbage marinated for 24 hours with orange, cranberry, honey and red wine. STEP 1   Mix all the red cabbage ingredients ...

Venison with pumpkin mash and cavolo nero - delicious. magazine butter,    beef stock,    rapeseed oil,    thyme,    star anise,    juniper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    kale,    venison,    red wine,    double cream Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends. Heat the oven to 120 C fan/gas 1. Put a deep saucepan or ho...

Braised Pork (Wild Boar Style) Recipe - Food.com pork shoulder,    tomato paste,    chili dried/powder,    olive oil,    rosemary,    pepper,    juniper,    cloves,    onion,    garlic,    red wine vinegar,    salt,    red wine This is based upon Marlena De Blasi's recipe from her book A Thousand Days in Tuscany. I highly recommend the book and the recipe- both are thoroughly enjoyable- comfort for the soul and comfort f...

Pheasant Stock Recipe | CDKitchen.com oil,    peppercorn,    juniper,    bay leaf,    carrot,    shallot,    onion,    celery,    tomato,    cabbage,    pheasant,    red wine,    water A recipe for Pheasant Stock made with vegetable oil, onion, carrot, celery, cabbage, shallots, tomatoes, bay leaves, juniper Preheat oven to 450 degrees F. Pour the vegetable oil into a roasting pan w...

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go butter,    turkey stock,    redcurrant jelly,    lingonberry jam/preserve,    chicken stock,    almond,    parsley,    juniper,    orange,    prune,    apple,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    bread crumbs,    red wine Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food. STEP 1   Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...

Shallot-Rubbed Steak & Roasted Potatoes & Pickled Onions Recipe | MyRecipes beef sirloin steak,    red onion,    red pepper,    vegetable stock,    pickled onion,    olive oil,    cooking spray,    thyme,    pepper,    juniper,    potato,    shallot,    garlic,    beef,    salt,    rice vinegar,    sugar,    red wine,    lime juice Lime juice turns the red onions a uniform deep pink. For the best flavor, prepare the onions a day ahead. Juniper berries are crushed to release their ginlike flavor. The scented marinade and piquant ...

Juniper Marinated Medallions Of Caribou Recipe | CDKitchen.com butter,    oil,    rosemary,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    caribou,    blackcurrant jam/preserve,    salt,    red wine,    cream,    flour A recipe for Juniper Marinated Medallions Of Caribou made with juniper berries, oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf Fry the crushed juniper berries in the oil until...

Hasenpfeffer Recipe | Bon Appetit butter,    hot sauce,    oil,    thyme,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    potato,    spring onion,    garlic,    celery,    rabbit,    apple cider vinegar,    salt,    noodles,    red wine,    lemon juice,    flour Hasenpfeffer Recipe Step 1   Bring first 14 ingredients to a boil in a medium pot; turn off heat and let marinade cool. Place rabbit pieces in a glass jar or baking dish; pour marinade over. Cover and ...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Braised Venison with a Chocolate Sauce redcurrant jelly,    tomato paste,    orange peel,    sunflower oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    salt,    dark chocolate,    red wine,    water A luxurious venison recipe by Raymond Blanc. The braised venison shoulder is married with flavoursome additions of juniper berries, red wine and dark chocolate. To marinate the venison, put the red wi...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Wild Boar In Red Wine Sauce Recipe | CDKitchen.com pork stock,    olive oil,    rosemary,    juniper,    pear,    mushrooms,    carrot,    garlic,    green beans,    wild boar,    bacon,    sugar,    red wine A recipe for Wild Boar In Red Wine Sauce made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots Wash and place wild boar in an oven dish. Add olive oil over t...

Pigeon breast with red wine gravy, roast leeks and wild mushrooms recipe - BBC Food butter,    cloud ear mushroom,    rapeseed oil,    thyme,    pepper,    juniper,    mushrooms,    leek,    garlic,    pigeon,    salt,    sugar,    red wine Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy. Pre-heat the oven to 220C/425F/Gas 7.   Combine the garlic, thyme, black pepp...

Slow Cooker Sausages Recipe with Juniper and Bay | olivemagazine blackberry jam/preserve,    mashed potato,    olive oil,    juniper,    bay leaf,    blackberry,    shallot,    garlic,    bacon,    sausage,    jelly/jell-o,    red wine,    flour Try our slow cooker sausages recipe. This easy sausage recipe uses a slow cooker to create a sausage casserole for the whole family with sauce and mash STEP 1   Heat the slow cooker to high or low, dep...

Chicken With Gin and Juniper Recipe - Food.com butter,    chicken breast,    chicken stock,    parsley,    juniper,    onion,    garlic,    mustard,    honey,    red wine,    gin I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching onli...

Lamb Sausage Recipe - Food.com thyme,    rosemary,    pepper,    paprika,    juniper,    garlic,    lamb,    salt,    fat,    red wine This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of S...

Plum Sauce Recipe - Food.com thyme,    juniper,    allspice,    lemon,    plum,    sugar,    red wine A great, easy sauce for poultry and pork. Serving Size: 1 (739) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fa...

Beef Steak Cacciatori Recipe beef rump steak,    tomato paste,    porcini mushroom,    olive oil,    pepper,    marjoram,    juniper,    garlic,    salt,    red wine Steaks smothered in an herbal wine-tomato sauce with mushrooms. Makes my mouth water just typing it... Soak the porcinis in a bowl of warm water for 30 minutes or until soft.   Drain the mushrooms and ...

Figs in Wine Syrup Recipe - Food.com star anise,    pepper,    juniper,    lemon,    fig,    sugar,    red wine Adapted from a recipe on SippitySup.com. I have used both a late harvest zinfandel and a merlot for this. Inexpensive wines are fine, as they are reduced and sweetened. This will keep three days in th...

Roast Venison Loin Recipe butter,    oil,    rosemary,    pepper,    juniper,    garlic,    salt,    seasoning,    red wine,    meat This dish is wonderful when the venison is fresh. Serves well with a spiced sliced potato dish covered in the reduced pan juices. Combine seasoning ingredients and rub into the venison loin   Add oil t...

Tenderloin Steaks with Garlic Sauce Recipe | MyRecipes beef tenderloin,    beef stock,    pepper,    juniper,    garlic,    balsamic vinegar,    salt,    red wine Look for dried juniper berries in the spice section of the grocery store. Crush them before adding them to the recipe to release their pungent, ginlike flavor. Instructions Checklist   Step 1   Combine ...

Burgundy Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...

Braised Red Cabbage Recipe - Food.com butter,    red cabbage,    blackberry jam/preserve,    orange peel,    pepper,    juniper,    raisin,    onion,    red wine vinegar,    red wine,    pomegranate syrup A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 54 g 23 %   Total Fat...

Hot Pickled Beef Recipe by admin | ifood.tv beef steak,    peppercorn,    juniper,    bay leaf,    lemon,    onion,    apple cider vinegar,    salt,    fat,    red wine Pour vinegar over meat in glass or stainless-steel pan or bowl.   Add onions, lemon slices, peppercorns, berries, and bay leaves.   Cover and let stand in refrigerator for 48 hours, turning meat occasio...

Turbot in Red Wine | Recipes Wiki | Fandom butter,    turbot,    parsley,    juniper,    cloves,    bay leaf,    potato,    carrot,    onion,    salt,    red wine,    flour In Romanian: Calcan in vin rosu 2 lbs / 1 kg turbot 1 cup red wine 1 teaspoon flour 1 tablespoon butter 1 parsley root 1 carrot 1 onion 2 cloves 2 – 3 juniper berries 1 bay leaf salt 1 lb / 500 ...

Venison Schnitzel in Juniper Sauce Recipe - Cookitsimply.com butter,    olive oil,    pepper,    juniper,    venison,    apple cider vinegar,    salt,    bread,    red wine,    gin,    lemon juice,    double cream Venison is an underrated meat, and juniper is the perfect seasoning. This recipe is all about the juniper, so if you love the flavor of gin, give it a try. Remove any skin from the venison. Beat the o...

Karoo Roast Ostrich Steak | Recipes Wiki | Fandom green peppercorn,    juniper,    onion,    pumpkin,    ostrich,    white wine,    red wine,    cream 2 ostrich steaks, thinly sliced 1 onion, finely sliced 100 ml cream 250 ml white wine 6 green peppercorns, lightly crushed 1 pumpkin, peeled and cubed 100 g mealie meal (ground maize) 200 ml red wine ...

Elk Stew Bourguignon Recipe - Food.com elk,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine,    flour Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 40 g 19 %   Total Fat 4.5 g 6 %   Saturated Fat 1.1 g 5 %   Cholesterol 2.7 mg 0 %   Sod...

Stewed Beef With Creamy Polenta Recipe - Food.com beef chuck steak,    grits,    pancetta,    polenta,    porcini mushroom,    cornstarch,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    red wine,    water Northern Italian entree from Bon Appétit Serving Size: 1 (600) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 365 g 51 %   Total Fat 40.6 g 62 %   Sat...

Hausente Als Wildente Recipe by admin | ifood.tv thyme,    pepper,    parsley,    juniper,    carrot,    onion,    celery,    anchovy,    duck,    red wine,    water,    flour Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.   Place duck in large bowl.   Combine marinade ingredients.   Bring to boil and pour over duck.   Cover and refrigerate for 1...

Marinated Tenderloin of Venison Recipe | MyRecipes olive oil,    thyme,    star anise,    rosemary,    pepper,    juniper,    coriander seed,    cardamom,    bay leaf,    garlic,    venison,    mustard,    red wine vinegar,    salt,    red wine Learn how to make Marinated Tenderloin of Venison. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the first 15 ingredients in a l...

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