Garlic Roasted Duck | Recipes Wiki | Fandom duck breast,    light soy sauce,    pepper,    juniper,    fennel seeds,    watercress,    onion,    garlic,    red wine vinegar,    salt,    fish sauce,    yogurt (plain) Vietnamese garlic Roasted Duck is a meat dish recipe. 3⁄4 cup red wine vinegar salt and black pepper 1 tbsp nuoc mam sauce or light soy sauce 12 juniper berries, crushed 1 onion, chopped watercr...

Tuscan Style Braised Pork Recipe - Food.com pork shoulder,    tomato sauce,    chicken stock,    olive oil,    rosemary,    pepper,    juniper,    cloves,    dried garlic,    red wine vinegar,    salt,    gin,    water This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...

Braised Pork (Wild Boar Style) Recipe - Food.com pork shoulder,    tomato paste,    chili dried/powder,    olive oil,    rosemary,    pepper,    juniper,    cloves,    onion,    garlic,    red wine vinegar,    salt,    red wine This is based upon Marlena De Blasi's recipe from her book A Thousand Days in Tuscany. I highly recommend the book and the recipe- both are thoroughly enjoyable- comfort for the soul and comfort f...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Rhineland Sauerbraten With Altbier Recipe - Food.com butter,    ginger bread,    pepper,    peppercorn,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    red wine vinegar,    salt,    sugar,    beer/lager,    sour cream,    water Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance) Serving Size: 1 (507) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 819.8   Calories from Fat 323 g 39 %...

Sauerbraten Recipe - Food.com beef chuck steak,    ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    cabbage,    red wine vinegar,    salt,    fat,    sugar,    water The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-l...

Game Sauerbraten Recipe - Food.com ginger cookie/biscuit,    beef stock,    oil,    pepper,    juniper,    cloves,    bay leaf,    raisin,    currant (zante),    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    brown sugar,    wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...

Braised Red Cabbage Recipe - Food.com butter,    red cabbage,    blackberry jam/preserve,    orange peel,    pepper,    juniper,    raisin,    onion,    red wine vinegar,    red wine,    pomegranate syrup A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 54 g 23 %   Total Fat...

Pancetta-Wrapped Figs Recipe | Martha Stewart pancetta,    pepper,    juniper,    cloves,    fig,    red wine vinegar,    brown sugar,    water Meaty, salty pancetta plays up the soft, savory sweetness of vinegar-poached figs. Instructions Checklist   Step 1   Bring vinegar, water, sugar, juniper berries, peppercorns, and cloves to a boil in a ...

Elk Stew Bourguignon Recipe - Food.com elk,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine,    flour Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 210.2   Calories from Fat 40 g 19 %   Total Fat 4.5 g 6 %   Saturated Fat 1.1 g 5 %   Cholesterol 2.7 mg 0 %   Sod...

Marinated Tenderloin of Venison Recipe | MyRecipes olive oil,    thyme,    star anise,    rosemary,    pepper,    juniper,    coriander seed,    cardamom,    bay leaf,    garlic,    venison,    mustard,    red wine vinegar,    salt,    red wine Learn how to make Marinated Tenderloin of Venison. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the first 15 ingredients in a l...

Alton Brown's Sauerbraten Recipe - Food.com ginger cookie/biscuit,    beef steak,    oil,    pepper,    mustard seed,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    sugar,    water,    meat I found this on the Food network website, and I served this Saturday night and got a resounding Wow! The meat was so tender that it fell apart when I tried to transport it from the pot to the serving ...

Crisp pork belly with deep-fried quail’s eggs and brown sauce recipe - BBC Food pork belly,    treacle,    oil,    thyme,    tamarind,    star anise,    pepper,    paprika,    juniper,    ginger root,    cloves,    red chili,    bay leaf,    allspice,    chokeberry/cooking apple,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    quail eggs,    eggs,    worcestershire sauce,    apple cider vinegar,    red wine vinegar,    salt,    panko bread crumbs,    white wine,    flour Tangy homemade brown sauce cuts through the rich fatty pork in this extravagent recipe. To make the pork belly, place the pork in a large casserole pot with 500ml/18fl oz water, the white wine, cider...

Beef, Beet and Cabbage Borscht Recipe - Andrew Zimmern | Food & Wine butter,    chicken stock,    beef stock,    oil,    pepper,    parsley,    oregano,    juniper,    horseradish,    dill,    coriander seed,    rutabaga,    carrot,    beetroot,    onion,    leek,    celery,    tomato,    cabbage,    beef ribs,    red wine vinegar,    salt,    red wine,    sour cream This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht. prepare the short ribs   Step 1   In a heavy medium pot, heat the oil. Ad...

Warm Potato and Fontina Salad Recipe - Suzanne Goin | Food & Wine fontina cheese,    olive oil,    pepper,    juniper,    watercress,    cloves,    bay leaf,    allspice,    potato,    shallot,    mustard,    red wine vinegar,    salt For this luxurious first-course salad, imported Fontina cheese is tossed in the skillet with sautéed potatoes and served over watercress. More Terrific Salads Instructions Checklist   Step 1   In a...

Salmon gravadlax with champagne mustard recipe - BBC Food pepper,    peppercorn,    mustard seed,    juniper,    dill,    coriander seed,    salmon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    sugar,    sparkling wine Christmas wouldn’t be Christmas without gravadlax - this one comes with Champagne-laced homemade mustard. Place the sugar and salt into a bowl, then lightly crush the peppercorns and coriander s...

Braised Slaw Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv red cabbage,    chicken stock,    olive oil,    thyme,    peppercorn,    juniper,    bay leaf,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar In a large 6 quart (3 1) pot, heat oil over medium heat.   Add juniper berries, peppercorns, bay leaves, and thyme.   Stir briefly to release the fragrances of the spices.   Add apple cider vinegar, red ...

Spiced and Pickled Blackberries Recipe - Steven Satterfield | Food & Wine thyme,    pepper,    juniper,    ginger root,    bay leaf,    allspice,    blackberry,    shallot,    red wine vinegar,    salt,    sugar,    water These tart and aromatic plump blackberries are delicious in salads or served alongside cured meats and other charcuterie. Instructions Checklist   Step 1   In a mortar, lightly crush the peppercorns wit...

Roast Duck with Prunes and Juniper Berries Recipe | Bon Appetit gizzard,    liver,    heart,    thyme,    juniper,    bay leaf,    prune,    duck,    red wine vinegar,    water Roast Duck with Prunes and Juniper Berries Recipe Step 1   Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...

Asian Roasted Duck Breast Recipe - Food.com duck breast,    hot sauce,    sesame seed oil,    juniper,    ginger root,    garlic,    worcestershire sauce,    red wine vinegar,    tahini,    soy sauce,    honey Choose the side that you want with this. Great with wild mushroom risotto as pictured. Prep time does not include marinating time for the breasts. Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT....

Sauerbraten Recipe by Lovers.Dine.in | ifood.tv peppercorn,    juniper,    cloves,    bay leaf,    onion,    red wine vinegar,    salt,    fat,    water Place roast in an earthenware bowl with onions and seasonings.   Pour over it a mixture of red wine vinegar and boiling water.   Marinate 3 days or more in refrigerator.   Turn meat twice a day with 2 wo...

Raw Marinade For Game Recipe by admin | ifood.tv thyme,    peppercorn,    parsley,    juniper,    cloves,    bay leaf,    carrot,    shallot,    spring onion,    onion,    red wine vinegar,    salt,    red wine Combine all ingredients.   Pour over the meat, cover with foil, and keep cool.   Turn meat several times.   Small pieces of meat are usually marinated for 24 hours, larger pieces for 2 or 3 days.   If the...

Braised red cabbage red cabbage,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    apple,    onion,    bacon,    red wine vinegar,    salt,    sugar,    red wine,    water 1) Heat a large pot, with a tight-fitting lid, over high heat. Add the bacon and cook, stirring, until crispy and its fat has rendered, about 3 minutes. Lower the heat to medium, add the onion, allspi...

Sweet and Sour Winter Stew | Community Recipes | Nigella's Recipes | Nigella Lawson beef stewing meat,    beef steak,    treacle,    pepper,    juniper,    cloves,    bay leaf,    apple,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    red wine,    cream,    flour Sweet and Sour Winter Stew is a community recipe submitted by mep_style and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   First you have to marinate...

Venison Sauerbraten Recipe butter,    beef chuck steak,    butter oil,    ginger cookie/biscuit,    olive oil,    thyme,    pepper,    mustard seed,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    venison,    red wine vinegar,    salt,    red wine,    water,    flour A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Marinate the venison:   Put marinade ingredients (wine, vinegar, wa...

Sauerbraten ginger cookie/biscuit,    oil,    pepper,    mustard seed,    juniper,    cloves,    bay leaf,    raisin,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    sugar,    water,    meat 1) In a large saucepan over high heat, combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper and mustard seeds. Cover and bring this to a boil, t...

Spiced Venison Carpaccio hazelnut oil,    hazelnut,    star anise,    pepper,    juniper,    cinnamon,    blackberry,    garden rocket,    venison,    red wine vinegar,    parmesan cheese,    sugar,    water For the venison, place the spices in a blender and blitz until finely ground. Season the venison and coat in the spices. Pour a little olive oil in a pan and sear the venison for 2 minutes on all side...

Sauerbraten Dinner Recipe by Lovers.Dine.in | ifood.tv beef chuck steak,    ginger cookie/biscuit,    red cabbage,    dumpling,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    red wine vinegar,    salt,    fat,    sugar,    water Place roast in an earthenware bowl with onions, seasonings, vinegar, and boiling water; cover.   Marinate 3 days or more in refrigerator; turn meat twice a day with two wooden spoons.   (Never pierce me...

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