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Flemish-Style Pork Chops Recipe - Food.com butter, pork chop, rosemary, pepper, parsley, juniper, apple, salt, lemon juice Try Flemish-Style Pork Chops from Food.com. - 14529 Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from Fat 273 g 57 % Total Fat 30.4 g 46 ...
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| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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Asperso (Herbes de Toscane) : Recipe - GourmetSleuth chili dried/powder, thyme, sage, rosemary, pepper, juniper, salt Asperso is Tuscan seasoning made with salt, peppercorns, juniper berries, sage, rosemary, thyme, and red chili peppers. Use as a rub on meats. Place all ingredients in an earthenware jar and allow to ...
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| Flavored Seasoned Salt Recipe - Food.com thyme, rosemary, peppercorn, juniper, cloves, dried garlic, bay leaf, salt, brown sugar This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...
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| Dry-Cured Rosemary Turkey Recipe | MyRecipes butter, thyme, rosemary, pepper, marjoram, juniper, anise, garlic, turkey, salt Letting this turkey dry-cure in a home-ground mixture of salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds gives it incredible, earthy flavor once it's roasted. Instructions Che...
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| Juniper-and-Herb Roast Turkey Recipe | MyRecipes butter, thyme, sage, rosemary, pepper, mustard seed, juniper, turkey, bacon, salt, white wine Presalting the turkey adds flavor and helps it stay moist during roasting; so does covering the breast and drumsticks with bacon. Prep and Cook Time: at least 3 hours, plus brining time. Instructions ...
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| Smokey Seasoned Salt Recipe - Food.com chipotle, rosemary, peppercorn, paprika, juniper, cloves, dried onion, dried garlic, bay leaf, salt, brown sugar Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next t...
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| Fetta Cheese in Herb Oil Recipe - Food.com feta cheese, lemon peel, olive oil, thyme, rosemary, mustard seed, juniper, fennel seeds, red chili, bay leaf, milk, water I have not made this but tasted and the possibilities on serving this would be endless. Serving Size: 1 (1801) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5495.2 Calories fr...
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| Gin-Infused Beets Recipe | Real Simple butter, rye bread, rosemary, pepper, juniper, dill, coriander seed, beetroot, salt, gin, creme freche, sour cream This gorgeous recipe offers an entirely new way to approach beets. Rather than steam them with water alone, you'll add gin, juniper, and rosemary to the pot, which infuse each bite with delicious ...
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| Tuscan Style Braised Pork Recipe - Food.com pork shoulder, tomato sauce, chicken stock, olive oil, rosemary, pepper, juniper, cloves, dried garlic, red wine vinegar, salt, gin, water This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...
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| Spice Mix! Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, juniper, cloves, chives, chili pepper, cardamom, dried onion, dried garlic, bay leaf, basil, salt, brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g Servings Per Recipe: 1200 AMT. PER SERVING % DAILY VALUE Calories: 0.4 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Sat...
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| Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au butter, beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, juniper, cloves, peas, carrot, onion, garlic, celery, tomato, pasta, red wine, water You're sure to find a new family favourite with this ultimate pasta recipe. 1. Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...
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| Spiced Rib Of Beef With Brussel Sprout Puree - Christmas Recipes | House & Garden butter, pancetta, chicken stock, beef stock, oil, thyme, rosemary, pepper, mustard powder, juniper, allspice, carrot, shallot, brussels sprout, beef ribs, salt, fat, brown sugar, red wine, creme freche, flour For an alternative to a Christmas turkey or a delicious seasonal meal, try this spiced rib of beef recipe. Step 1 For the beef, mix the sugar with the mustard powder, crushed juniper berries and pepp...
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| Essence Vegetable Stock Recipe - Food.com olive oil, thyme, savory, rosemary, pepper, parsley, marjoram, juniper, bay leaf, parsnip, carrot, onion, garlic, fennel, celery, salt, rice vinegar, white wine Vegetable stock has light smooth aromatic flavor. Vegetable stock can be used poaching fish or shell fish. Essence can be used instead of water for vegetables, soups, stews or to braise some meats. Se...
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| Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste, beef stock, olive oil, lemon thyme, savory, rosemary, pepper, parsley, juniper, bay leaf, carrot, onion, garlic, tomato, beef, salt, noodles, red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 768.7 Calories f...
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| Braised Pork (Wild Boar Style) Recipe - Food.com pork shoulder, tomato paste, chili dried/powder, olive oil, rosemary, pepper, juniper, cloves, onion, garlic, red wine vinegar, salt, red wine This is based upon Marlena De Blasi's recipe from her book A Thousand Days in Tuscany. I highly recommend the book and the recipe- both are thoroughly enjoyable- comfort for the soul and comfort f...
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| Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets, red cabbage, chicken stock, olive oil, thyme, rosemary, pepper, juniper, cinnamon, bay leaf, allspice, orange, apple, onion, garlic, duck, bacon, red wine vinegar, salt, sugar, apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...
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| Venison pie | Jamie Oliver recipes butter, red onion, puff pastry, olive oil, thyme, rosemary, juniper, bay leaf, mushrooms, carrot, garlic, celery, eggs, venison, ale, flour Venison pie makes a gorgeous and tender home-cooked dinner; treat your family and learn how to make venison pie today, you won't regret it! Preheat the oven to 180 C/350 F/gas 4. Heat a lug of ol...
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| Juniper Marinated Medallions Of Caribou Recipe | CDKitchen.com butter, oil, rosemary, pepper, juniper, cloves, bay leaf, carrot, onion, caribou, blackcurrant jam/preserve, salt, red wine, cream, flour A recipe for Juniper Marinated Medallions Of Caribou made with juniper berries, oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf Fry the crushed juniper berries in the oil until...
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| Hasenpfeffer Recipe | Bon Appetit butter, hot sauce, oil, thyme, rosemary, pepper, parsley, juniper, bay leaf, potato, spring onion, garlic, celery, rabbit, apple cider vinegar, salt, noodles, red wine, lemon juice, flour Hasenpfeffer Recipe Step 1 Bring first 14 ingredients to a boil in a medium pot; turn off heat and let marinade cool. Place rabbit pieces in a glass jar or baking dish; pour marinade over. Cover and ...
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| Fortified Vegetable Stock Recipe - Food.com olive oil, thyme, savory, rosemary, pepper, parsley, marjoram, juniper, bay leaf, parsnip, carrot, onion, leek, garlic, celery, salt, rice vinegar, white wine Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish. Serving Size: 1 (6451) g Servings Per ...
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| Wild Boar In Red Wine Sauce Recipe | CDKitchen.com pork stock, olive oil, rosemary, juniper, pear, mushrooms, carrot, garlic, green beans, wild boar, bacon, sugar, red wine A recipe for Wild Boar In Red Wine Sauce made with wild boar, olive oil, fresh rosemary, garlic, juniper seeds, green beans, baby carrots Wash and place wild boar in an oven dish. Add olive oil over t...
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| Irish Ham Stock Recipe - Food.com thyme, sage, rosemary, pepper, parsley, juniper, cloves, bay leaf, carrot, onion, garlic, celery, ham, stout, beer/lager Ham Stock can be used for all entrees with beans and vegetables. I added a bottle of Guinness Black Lager to enhance the rich flavor of the stock. Serving Size: 1 (7551) g Servings Per Recipe: 1 AMT...
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| Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter, redcurrant jelly, olive oil, rosemary, pepper, juniper, chives, bay leaf, pear, mushrooms, carrot, shallot, garlic, celeriac, grouse, jam/preserve, mustard, salt, water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...
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| Hearty party hotpot recipe - BBC Food butter, chestnut, redcurrant jelly, chestnut mushroom, porcini mushroom, vegetable stock, rosemary, pepper, juniper, bay leaf, pomegranate, parsnip, carrot, onion, mustard, salt, fortified wine, flour This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms, but it’s equally as tasty with a ...
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| Lamb Sausage Recipe - Food.com thyme, rosemary, pepper, paprika, juniper, garlic, lamb, salt, fat, red wine This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of S...
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| Roast Venison Loin Recipe butter, oil, rosemary, pepper, juniper, garlic, salt, seasoning, red wine, meat This dish is wonderful when the venison is fresh. Serves well with a spiced sliced potato dish covered in the reduced pan juices. Combine seasoning ingredients and rub into the venison loin Add oil t...
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| Herb and Berries Foot Bath Recipe - Food.com sage, rosemary, juniper, cloves Serving Size: 1 (12) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5.9 Calories from Fat 2 g 40 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 0....
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| Blueberries in Gin Syrup Recipe - Food.com rosemary, juniper, blueberry, sugar, gin, water With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking...
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| Rodgers Estate Marinated Pork Loin Recipe pork loin, olive oil, thyme, rosemary, juniper, garlic, salt, sugar, water This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Bonham, Texas in 1992. In a non-corrosive pan mix sugar, coarse salt, w...
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| Goat Cheese in Olive Oil Recipe - Food.com goat's cheese, olive oil, thyme, tarragon, rosemary, juniper, red chili, bay leaf, shallot, onion, garlic, fennel Adapted from A Taste of Provence by Leslie Forbes. Serving Size: 1 (1004) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6085.4 Calories from Fat 5777 g 95 % Total Fat 642 g 98...
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| Roast Brined Turkey Recipe - Food.com thyme, tarragon, sage, rosemary, pepper, parsley, mustard seed, juniper, fennel seeds, dill, cloves, cinnamon, cardamom, bay leaf, lemon, turkey, salt, sugar, water, ghee My mom uses this recipe for her catering business and always gets a lot of compliments. It makes a very moist, herby turkey. (Works great with two bone-in, skin-on turkey breasts, too). Serving Size: ...
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| Marinated Tenderloin of Venison Recipe | MyRecipes olive oil, thyme, star anise, rosemary, pepper, juniper, coriander seed, cardamom, bay leaf, garlic, venison, mustard, red wine vinegar, salt, red wine Learn how to make Marinated Tenderloin of Venison. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the first 15 ingredients in a l...
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| Pan-Roasted Rabbit with Fresh Herbs beet greens, chicken stock, cornstarch, olive oil, yarrow, thyme, savory, rosemary, pepper, oregano, marjoram, juniper, berries, garlic, spinach, rabbit, beef, salt, white wine, red wine, brandy, water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...
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| Perfect Roast Turkey Recipe - Food.com brine, vegetable stock, canola oil, sage, rosemary, juniper, coriander seed, cinnamon, cardamom, apple, onion, turkey, salt, brown sugar, orange juice, water I was influenced by Alton Brown to come up with an easy, juicy, almost fool-proof recipe for roast turkey. The following original recipe has proved so popular, I am asked to make it several times a ye...
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| Herb Cured Turkey - Recipe #19593 - Foodgeeks butter, thyme, rosemary, pepper, marjoram, juniper, garlic, turkey, salt Try this recipe for Herb Cured Turkey on Foodgeeks.com 2 days before baking your turkey, prepare spice mixture of dry herbs(marjoram,thyme,juniper berries,salt, peppercorn). Use a grinder or food proc...
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| Butterflied Juniper-Brined Roasted Turkey with Porchetta-Spiced Butter – Recipes Network butter, lemon peel, rosemary, pepper, juniper, fennel seeds, bay leaf, lemon, garlic, turkey, salt, brown sugar Step 1 The day before, combine the salt, brown sugar, juniper, peppercorns, bay leaves and lemon zest with 4 cups (1 quart) water in a medium saucepan. Bring to a boil, then turn off the heat and let...
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| Apple Rosemary Chutney Recipe butter, rosemary, juniper, lemon, apple, onion, apple cider vinegar, sugar, apple cider Apples and rosemary practically sing for roast pork (the juniper doesn't hurt either), but this chutney also plays nicely with roasted root vegetables, cabbage, soups, and cheese plates. Rosemary ...
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| Double-Cut Pork Chops with Garlic Butter – Recipes Network butter, olive oil, rosemary, pepper, juniper, fennel seeds, bay leaf, lemon, garlic, pork ribs, salt, sugar Step 1 Make the brine: Combine the salt, peppercorns, sugar, rosemary sprigs, bay leaves, 3 tablespoons each juniper berries and fennel seeds, the garlic and 2 cups water in a large saucepan. Bring t...
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| Brined roast goose - This sophisticated goose is an elegant, original version of a traditional roast thyme, rosemary, peppercorn, juniper, fennel seeds, bay leaf, orange, lemon, apple, onion, goose, salt, sugar, water This sophisticated goose is an elegant, original version of a traditional roast. 1) In a large non metallic container combine the sugar, salt, peppercorns, juniper berries, fennel seeds, five sprigs...
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