Juniper-and-Herb Roast Turkey Recipe | MyRecipes butter,    thyme,    sage,    rosemary,    pepper,    mustard seed,    juniper,    turkey,    bacon,    salt,    white wine Presalting the turkey adds flavor and helps it stay moist during roasting; so does covering the breast and drumsticks with bacon. Prep and Cook Time: at least 3 hours, plus brining time. Instructions ...

Perfect Christmas Turkey Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    sage,    pepper,    juniper,    turkey,    salt,    water This recipe is from Better Homes And Gardens, I plan on making it this year for Christmas. Serving Size: 1 (1527) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 898.2   Calories ...

Juniper Rub Recipe | MyRecipes red pepper,    olive oil,    sage,    pepper,    juniper,    bay leaf,    garlic,    salt Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. Instructions Checklist   Step 1   Place juniper berries, peppercorns, kosher salt, cr...

Spice Mix! Recipe - Food.com thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    juniper,    cloves,    chives,    chili pepper,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g   Servings Per Recipe: 1200   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...

Cider-Brined Spatchcock Turkey Recipe | EatingWell sage,    juniper,    bay leaf,    orange,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water,    ice Brining is a classic way to prep roast turkey for the oven. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Spatchcocking is the technique of removing...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Terrine - Recipes - delicious.com.au pancetta,    chicken liver,    olive oil,    pistachio,    thyme,    sage,    pepper,    nutmeg,    juniper,    bay leaf,    onion,    garlic,    pork ribs,    bacon,    pork,    veal,    white wine,    brandy,    milk This flavoursome terrine is simple to prepare and perfect for summer picnics - you can make it in advance, then just slice and serve with crusty French bread. 1.   Trim the sinew and muscle from the ch...

Roast turkey roll recipe - BBC Food turkey breast,    dried cranberry,    chestnut,    pistachio,    thyme,    sage,    pepper,    juniper,    orange,    onion,    bacon,    pork,    sausage,    salt,    bread crumbs,    bread This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping, crush...

Irish Ham Stock Recipe - Food.com thyme,    sage,    rosemary,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    stout,    beer/lager Ham Stock can be used for all entrees with beans and vegetables. I added a bottle of Guinness Black Lager to enhance the rich flavor of the stock. Serving Size: 1 (7551) g   Servings Per Recipe: 1   AMT...

Cider-Brined Turkey Recipe | EatingWell thyme,    sage,    juniper,    bay leaf,    orange,    carrot,    onion,    celery,    turkey,    salt,    sugar,    white wine,    apple cider,    water In this delicious brined turkey recipe, the turkey marinates in a cider brine before roasting to ensure moist, flavorful meat. Plan on about 1 pound of turkey per person when buying your bird. Instruc...

Brined roast pheasant with sage, pancetta and marsala gravy recipe | delicious. magazine butter,    pancetta,    dry cured ham,    sage,    pepper,    juniper,    bay leaf,    parsnip,    carrot,    garlic,    pheasant,    bacon,    salt,    sugar,    sherry,    fortified wine,    ice Pheasant roasted with sage and served with pancetta, root vegetables and a sweet marsala sauce. A recipe great for a dinner party or special occasion. First brine the birds: put the brine ingredients ...

Oven Roasted Spareribs Recipe thyme,    sage,    pepper,    juniper,    pork ribs,    salt This dish could certainly be adapted to the grill but I just do them up in the oven. I greatly prefer dry rubbed ribs to sticky barbecue ribs and my husband raves whenever I cook these up. The rub rec...

Herb and Berries Foot Bath Recipe - Food.com sage,    rosemary,    juniper,    cloves Serving Size: 1 (12) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5.9   Calories from Fat 2 g 40 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 0....

CHICKEN STOCK recipe | Epicurious.com lemon peel,    thyme,    sage,    pepper,    peppercorn,    parsley,    juniper,    coriander,    allspice,    garlic,    salt,    cheese fry chicken; deglaze. add water. add everything else.   Related Video   Menus & Tags   Tags:   American Soup/Stew Chicken Winter   Leave a Review   Reviews   Be the first to review this recipe   You can r...

Juniper Berry Brine Recipe | MyRecipes thyme,    sage,    pepper,    juniper,    cloves,    bay leaf,    allspice,    turkey,    salt,    sugar,    water This recipe is taken from Diane Morgan's The New Thanksgiving: An American Celebration of Family, Friends, and Food. Instructions Checklist   Step 1   In a large saucepan, stir together first six in...

Roast Brined Turkey Recipe - Food.com thyme,    tarragon,    sage,    rosemary,    pepper,    parsley,    mustard seed,    juniper,    fennel seeds,    dill,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    turkey,    salt,    sugar,    water,    ghee My mom uses this recipe for her catering business and always gets a lot of compliments. It makes a very moist, herby turkey. (Works great with two bone-in, skin-on turkey breasts, too). Serving Size: ...

Perfect Roast Turkey Recipe - Food.com brine,    vegetable stock,    canola oil,    sage,    rosemary,    juniper,    coriander seed,    cinnamon,    cardamom,    apple,    onion,    turkey,    salt,    brown sugar,    orange juice,    water I was influenced by Alton Brown to come up with an easy, juicy, almost fool-proof recipe for roast turkey. The following original recipe has proved so popular, I am asked to make it several times a ye...

Juniper Brine Recipe by Holiday.Cook | ifood.tv thyme,    sage,    pepper,    juniper,    ginger root,    cloves,    bay leaf,    allspice,    salt,    sugar,    apple cider,    apple juice APPLE CIDER BRINE In a 3- to 4-quart saucepan, put the salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice.   Add 8 cups of apple cider or juice and stir to combine.   Bring to a boil ove...

Sauteed Grouse Breasts Recipe oil,    thyme,    sage,    pepper,    paprika,    juniper,    berries,    garlic,    grouse,    flour A recipe for Sauteed grouse breasts. Dredge breasts in seasoned flour. Crush the juniper berries and use Dredge breasts in seasoned flour.   Crush the juniper berries   and use with other seasonings.   ...

Beef, Juniper and Pistachio Terrine butter,    dried cranberry,    pancetta,    calf's liver,    pistachio,    thyme,    sage,    pepper,    mace,    juniper,    cloves,    bay leaf,    lemon,    onion,    garlic,    eggs,    bacon,    beef,    salt,    port,    madeira,    double cream In a large bowl mix together the beef mince, liver, bacon, Madeira or Port, lemon zest, juniper berries, cranberries and seasoning. Cover and leave to marinate in the fridge for 2 hours, or overnight....

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