Burgundy Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...

Spicy Pearl Onion Sours Recipe - Food.com tarragon,    green peppercorn,    juniper,    cloves,    cinnamon,    onion,    white vinegar,    salt,    sugar Juniper berries are available in well-stocked spice sections of supermarkets. Serving Size: 1 (1730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   Calories from Fat 2 g 2...

Goat Cheese in Olive Oil Recipe - Food.com goat's cheese,    olive oil,    thyme,    tarragon,    rosemary,    juniper,    red chili,    bay leaf,    shallot,    onion,    garlic,    fennel Adapted from A Taste of Provence by Leslie Forbes. Serving Size: 1 (1004) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6085.4   Calories from Fat 5777 g 95 %   Total Fat 642 g 98...

Peppers in Vinegar Romanian-style | Romanian Recipes Wiki | Fandom tarragon,    pepper,    juniper,    bay leaf,    vinegar,    salt,    honey,    sugar,    water In Romanian: Gogosari in otet in stil romanesc peppers tarragon This mixture can be scaled up or down to accommodate the number of peppers used 1 qt / 1 l vinegar 11⁄2 cups water 1 heaping table...

Veal Saumone Recipe by admin | ifood.tv thyme,    tarragon,    pepper,    peppercorn,    parsley,    juniper,    cloves,    chives,    bay leaf,    lemon,    onion,    veal,    white wine vinegar,    salt,    white wine,    water GETTING READY   1. Get the bone removed from the veal by telling your butcher.   2. Season well and make small rolls with it. Tie the rolls with a string.   MAKING   3. Take a glass dish and place lemon a...

Roast Brined Turkey Recipe - Food.com thyme,    tarragon,    sage,    rosemary,    pepper,    parsley,    mustard seed,    juniper,    fennel seeds,    dill,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    turkey,    salt,    sugar,    water,    ghee My mom uses this recipe for her catering business and always gets a lot of compliments. It makes a very moist, herby turkey. (Works great with two bone-in, skin-on turkey breasts, too). Serving Size: ...

Chicken With Juniper & Tarragon | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chicken breast,    heavy cream,    chicken stock,    tarragon,    pepper,    juniper,    salt,    white wine,    cream,    flour Chicken With Juniper & Tarragon is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Dip the chicken brea...

Beet-Cured Salmon Recipe | MyRecipes lemon peel,    orange peel,    tarragon,    pepper,    juniper,    horseradish,    dill,    dill seed,    beetroot,    salmon,    salt,    sugar,    dry vermouth Steven Brown uses beets to bring earthy flavor and bright, bold color to cured salmon, which he serves on sourdough toasts with fromage blanc, hard-cooked egg, radish slices, and a few drops of tanger...

Lamb shanks with vegetables. Recipe | SparkRecipes lamb shank,    chili dried/powder,    tarragon,    pepper,    oregano,    juniper,    rutabaga,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water There might be more than 4 oz of meat on each shank, so you may have to re-calculate the servings, just remove meat from bones before serving..Add or omit spices and veggies according to your taste.i ...

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