Asperso (Herbes de Toscane) : Recipe - GourmetSleuth chili dried/powder,    thyme,    sage,    rosemary,    pepper,    juniper,    salt Asperso is Tuscan seasoning made with salt, peppercorns, juniper berries, sage, rosemary, thyme, and red chili peppers. Use as a rub on meats. Place all ingredients in an earthenware jar and allow to ...

New England-Style Pickled Beef Recipe | MyRecipes beef brisket,    red potato,    pickling spice,    thyme,    pepper,    juniper,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    water,    ice Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...

Herb-Brined Pork Prime Rib Roast Recipe | Bon Appetit thyme,    pepper,    juniper,    bay leaf,    pork ribs,    salt,    sugar,    water Herb-Brined Pork Prime Rib Roast Recipe Brine   Step 1   Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wi... recipes with the same ingredients... Herb-Brined Pork Prime Rib Roast Recipe - Food.com

Herb-brined Pork Prime Rib Roast Recipe brine,    thyme,    pepper,    juniper,    bay leaf,    pork ribs,    pork,    salt,    sugar,    water The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roa...

Flavored Seasoned Salt Recipe - Food.com thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...

Dry-Cured Rosemary Turkey Recipe | MyRecipes butter,    thyme,    rosemary,    pepper,    marjoram,    juniper,    anise,    garlic,    turkey,    salt Letting this turkey dry-cure in a home-ground mixture of salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds gives it incredible, earthy flavor once it's roasted. Instructions Che...

Croatian Boar Casserole Recipe - Food.com thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...

Juniper-and-Herb Roast Turkey Recipe | MyRecipes butter,    thyme,    sage,    rosemary,    pepper,    mustard seed,    juniper,    turkey,    bacon,    salt,    white wine Presalting the turkey adds flavor and helps it stay moist during roasting; so does covering the breast and drumsticks with bacon. Prep and Cook Time: at least 3 hours, plus brining time. Instructions ...

Perfect Christmas Turkey Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    sage,    pepper,    juniper,    turkey,    salt,    water This recipe is from Better Homes And Gardens, I plan on making it this year for Christmas. Serving Size: 1 (1527) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 898.2   Calories ...

Fetta Cheese in Herb Oil Recipe - Food.com feta cheese,    lemon peel,    olive oil,    thyme,    rosemary,    mustard seed,    juniper,    fennel seeds,    red chili,    bay leaf,    milk,    water I have not made this but tasted and the possibilities on serving this would be endless. Serving Size: 1 (1801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5495.2   Calories fr...

Cured Turkey Recipe | CDKitchen.com thyme,    juniper,    cloves,    bay leaf,    allspice,    turkey,    salt,    sugar A recipe for Cured Turkey made with kosher salt, sugar, bay leaves, thyme, whole cloves, allspice berries, juniper berries In a large stockpot combine all ingredients and 2 gallons water. Bring to a r...

Norwegian Pot Roast Recipe | CDKitchen.com beef chuck steak,    oil,    thyme,    juniper,    carrot,    onion,    sauerkraut,    white wine vinegar,    salt,    water A recipe for Norwegian Pot Roast made with beef chuck pot roast, salad oil, carrots, onions, water, dried thyme, wine vinegar Trim any fat from beef. In hot oil in 5-quart Dutch oven, brown beef, turn...

Pork and chicken terrine - Recipes - delicious.com.au ground pork,    chicken breast,    pancetta,    olive oil,    pistachio,    thyme,    parsley,    nutmeg,    juniper,    onion,    brandy This pork and chicken terrine may take a little work ahead of time, but it is worth the wait – great served with crunchy salad. 1.   Preheat the oven to 180 C. Line a 9cm x 17cm (1-litre) terrine...

Copycat Chipotle Carnitas Crispy Tacos Recipe - Food.com pork shoulder,    taco shell,    thyme,    pepper,    juniper,    bay leaf,    salt,    water Carnitas are so easy to make; you might consider hanging a Chipotle sign on your oven. Throw that delicious tender meat into a taco and you’re Chipotle fiesta ready. Serving Size: 1 (493) g   Ser...

Smoked Lamb Ham Recipe - Food.com lamb leg,    thyme,    juniper,    cloves,    bay leaf,    salt,    maple syrup,    sugar,    bourbon whisky Recipe courtesy Biltmore Estate, Asheville, NC Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 726.4   Calories from Fat 264 g 36 %   Total Fat 29.4 g 45 %   Sa...

Slow-Cooked Duck Legs Recipe | CDKitchen.com duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...

Spice Mix! Recipe - Food.com thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    juniper,    cloves,    chives,    chili pepper,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g   Servings Per Recipe: 1200   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...

Braised Beef Short Ribs Recipe | MyRecipes olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...

Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...

Guinea Fowl Terrine Recipe | olivemagazine chicken liver,    toast,    pickles,    oil,    thyme,    juniper,    prune,    garlic,    eggs,    bacon,    sausage,    bread crumbs,    madeira Try our guinea fowl terrine recipe. This easy terrine recipe is an easy terrine recipe for guinea fowl. Make this simple terrine recipe for an easy starter STEP 1   Heat the oven to 160C/fan 140/gas 3....

Braised chicken with cabbage | Chicken recipes | SBS Food butter,    chicken,    chicken stock,    oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    potato,    carrot,    cabbage,    bacon,    white wine Bring a large saucepan of water to the boil. Remove any damaged outer cabbage leaves and cut through the core into quarters. Cook the cabbage in the boiling water for 5 minutes. Drain well, then place...

Spiced Rib Of Beef With Brussel Sprout Puree - Christmas Recipes | House & Garden butter,    pancetta,    chicken stock,    beef stock,    oil,    thyme,    rosemary,    pepper,    mustard powder,    juniper,    allspice,    carrot,    shallot,    brussels sprout,    beef ribs,    salt,    fat,    brown sugar,    red wine,    creme freche,    flour For an alternative to a Christmas turkey or a delicious seasonal meal, try this spiced rib of beef recipe. Step 1   For the beef, mix the sugar with the mustard powder, crushed juniper berries and pepp...

Essence Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    fennel,    celery,    salt,    rice vinegar,    white wine Vegetable stock has light smooth aromatic flavor. Vegetable stock can be used poaching fish or shell fish. Essence can be used instead of water for vegetables, soups, stews or to braise some meats. Se...

Venison with pumpkin mash and cavolo nero - delicious. magazine butter,    beef stock,    rapeseed oil,    thyme,    star anise,    juniper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    kale,    venison,    red wine,    double cream Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends. Heat the oven to 120 C fan/gas 1. Put a deep saucepan or ho...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Fennel & chestnut loaf with cranberry relish recipe | BBC Good Food chestnut,    orange peel,    sunflower oil,    almond,    thyme,    juniper,    orange,    cranberry,    onion,    fennel,    eggs,    bread crumbs,    sugar,    white wine,    orange juice Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, from BBC Good Food. STEP 1   Place the chestnuts and berries in a small pan, pour over enough water...

Chicken confit with sauce vierge - Recipes - delicious.com.au chicken,    mashed potato,    olive oil,    thyme,    tarragon,    pepper,    parsley,    juniper,    chervil,    bay leaf,    garlic,    green beans,    tomato,    white wine vinegar In this classic confit, the chicken is salted and seasoned with herbs, then slowly cooked in olive oil to make it rich and tender. 1.   Begin this recipe a day ahead.   2.   Using a mortar and pestle, cr...

Warm salad of roasted pheasant, walnuts, citrus and bitter leaves - Recipes - delicious.com.au butter,    other condiments and flavoring agents,    red chicory,    pancetta,    chicken liver,    chicken stock,    olive oil,    walnut,    thyme,    parsley,    juniper,    bay leaf,    orange,    carrot,    onion,    fennel,    celery,    pheasant,    verjuice Salads don't have to be boring - add protein, fruits and nuts and suddenly, salad sounds pretty darn delicious. 1.   For marinade, pare orange rind into wide strips, discarding white pith. Juice or...

Beef cheeks with juniper berries and root vegetables | House & Garden mashed potato,    tomato paste,    beef stock,    rapeseed oil,    thyme,    parsley,    juniper,    turnip,    carrot,    onion,    garlic,    kale,    beef,    flour Discover our beef casserole recipe by Caroline Barty on HOUSE by House & Garden. Juniper berries add subtle heat and fruity piquancy to a warming winter casserole. Step 1   Mix the flour with a lit...

Venison pie | Jamie Oliver recipes butter,    red onion,    puff pastry,    olive oil,    thyme,    rosemary,    juniper,    bay leaf,    mushrooms,    carrot,    garlic,    celery,    eggs,    venison,    ale,    flour Venison pie makes a gorgeous and tender home-cooked dinner; treat your family and learn how to make venison pie today, you won't regret it! Preheat the oven to 180 C/350 F/gas 4.   Heat a lug of ol...

Shallot-Rubbed Steak & Roasted Potatoes & Pickled Onions Recipe | MyRecipes beef sirloin steak,    red onion,    red pepper,    vegetable stock,    pickled onion,    olive oil,    cooking spray,    thyme,    pepper,    juniper,    potato,    shallot,    garlic,    beef,    salt,    rice vinegar,    sugar,    red wine,    lime juice Lime juice turns the red onions a uniform deep pink. For the best flavor, prepare the onions a day ahead. Juniper berries are crushed to release their ginlike flavor. The scented marinade and piquant ...

Hare (Rabbit) Ragout Les Fougeres Recipe - Food.com butter,    redcurrant jelly,    tomato paste,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    bacon,    hare,    balsamic vinegar,    salt,    white wine This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken Serving ...

Venison, Cider and Quince Stew with Herbed Butter Dumplings butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings. Heat some of the goose fat in a large, heavy-b...

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce Recipe | Bon Appetit butter,    chestnut,    chicken stock,    orange peel,    olive oil,    thyme,    juniper,    currant (zante),    turnip,    rutabaga,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    hen Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce Recipe For caramelized root vegetables   Step 1   Melt butter with oil in very large pot over medium-high heat. Add onion; saut...

Hasenpfeffer Recipe | Bon Appetit butter,    hot sauce,    oil,    thyme,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    potato,    spring onion,    garlic,    celery,    rabbit,    apple cider vinegar,    salt,    noodles,    red wine,    lemon juice,    flour Hasenpfeffer Recipe Step 1   Bring first 14 ingredients to a boil in a medium pot; turn off heat and let marinade cool. Place rabbit pieces in a glass jar or baking dish; pour marinade over. Cover and ...

Venison and mushroom stew with pearl barley risotto recipe | delicious. magazine butter,    chestnut,    chestnut mushroom,    tomato paste,    chicken stock,    beef stock,    sunflower oil,    barley,    thyme,    parsley,    juniper,    shallot,    onion,    garlic,    venison,    red wine,    flour A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. Dust the venison in the flour. In a flameproof casserole, fry in the oil, ...

Fortified Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice vinegar,    white wine Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish. Serving Size: 1 (6451) g   Servings Per ...

Loin of venison in a sloe gin and blackberry glaze recipe - BBC Food butter,    pancetta,    beef stock,    olive oil,    oil,    thyme,    pepper,    juniper,    blackberry,    venison,    salt,    fat,    sloe gin This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.   Trim the venison of any remaining fat or sinew and wipe...

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