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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 juniper
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePickled Eggs, Beets and Onions Recipe - Food.com
juniper,    cloves,    cinnamon,    beetroot,    onion,    eggs,    apple cider vinegar,    white vinegar,    salt,    brown sugar,    sugar
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.
Serving Size: 1 (336) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeSpiced peach and passionfruit pavlova - Recipes - delicious.com.au
mascarpone,    cornstarch,    vanilla pod,    juniper,    cinnamon,    cardamom,    allspice,    passionfruit,    peach,    white vinegar,    sugar
Christmas isn't Christmas without a pav - and this is our pick of the bunch! With sweet-yet-spicy peaches, smooth whipped cream and crisp meringue, this is the ultimate crowd-pleaser.
1.   Preheat ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpicy Pearl Onion Sours Recipe - Food.com
tarragon,    green peppercorn,    juniper,    cloves,    cinnamon,    onion,    white vinegar,    salt,    sugar
Juniper berries are available in well-stocked spice sections of supermarkets.
Serving Size: 1 (1730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106.8   Calories from Fat 2 g 2...


picture of recipeMartini Red Cabbage Recipe - Food.com
butter,    red cabbage,    pepper,    juniper,    bay leaf,    apple,    white vinegar,    salt,    sugar,    dry vermouth
This recipe's name naturally when I substituted dry vermouth for dry white wine in my red cabbage recipe.
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeMaple Barbecued Caribou Ribs Recipe - Food.com
tomato sauce,    pepper,    juniper,    onion,    caribou,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    maple syrup,    lemon juice,    water
Try Maple Barbecued Caribou Ribs from Food.com. - 73157
Serving Size: 1 (369) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 347.1   Calories from Fat 6 g 2 %   Total Fat 0.8 g 1 %...


picture of recipeFried sea bream with golden sauce and pickles recipe - BBC Food
butter,    yellow/orange pepper,    green pepper,    red pepper,    seafood stock,    oil,    turmeric,    pepper,    paprika,    nutmeg,    juniper,    coriander seed,    chili pepper,    cumin,    allspice,    onion,    spinach,    white vinegar,    salt,    sugar,    milk,    flour
This simple fried fish dinner is made extra special with the addition of a turmeric butter sauce and spicy pickled vegetables.
To make the sea bream, mix the flour with the spices in a wide bowl and ...


picture of recipePickled Baby Beets Recipe | Martha Stewart
pepper,    juniper,    beetroot,    white vinegar,    salt,    sugar,    water
Make pickled baby beets for your Bleeding Heart Martini this Halloween with a recipe from Martha Stewart.
Instructions Checklist   Step 1   Combine all ingredients, except beets, in a small saucepan, an...


picture of recipeLemon-Scented Cocktail Onions Recipe
thyme,    white peppercorn,    juniper,    coriander seed,    lime,    lemon,    onion,    white vinegar,    salt,    sugar,    vermouth,    water
This recipe is adapted from a recipe that Todd Thrasher provided to Imbibe magazine. I've added lime zest and fresh thyme, both of which work well in cocktails. The result is a bright, citrusy oni...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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