Soused herring - Recipes - delicious.com.au red onion,    pepper,    mustard seed,    juniper,    bay leaf,    herring,    white wine vinegar,    sugar Rachel Khoo decodes pickling fish with this soused herring recipe. It'll keep in the fridge for up to 4 days. You'll need a preserving jar, from kitchenware shops. 1.   Trim onion roots, then c...

Norwegian Pot Roast Recipe | CDKitchen.com beef chuck steak,    oil,    thyme,    juniper,    carrot,    onion,    sauerkraut,    white wine vinegar,    salt,    water A recipe for Norwegian Pot Roast made with beef chuck pot roast, salad oil, carrots, onions, water, dried thyme, wine vinegar Trim any fat from beef. In hot oil in 5-quart Dutch oven, brown beef, turn...

Gin-pickled Cucumber mint,    juniper,    green chili,    lime,    shallot,    cucumber,    white wine vinegar,    sugar,    gin From Kylee Newton's The Modern Preserver book, this innovative recipe for gin-pickled cucumbers creates a perfect summer pickling dish. Watch how to make Gin-pickled Cucumber in our video tutorial...

Venison Tartare With Blueberries And Juniper | olivemagazine egg yolks,    olive oil,    rapeseed oil,    juniper,    chives,    caper,    blueberry,    shallot,    venison,    mustard,    white wine vinegar This dish is courtesy of executive chef Henrik Ritzen at Nordic restaurant Aquavit, London. Acquavit uses scraps of batter for crunch, but you can also serve with croutons or toast. STEP 1   Crush the ...

Salt Beef with Horseradish Mash butter,    beef brisket,    cornichon,    sunflower oil,    star anise,    pepper,    juniper,    horseradish,    dill,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    gherkin,    white wine vinegar,    salt,    muscovado,    sugar,    milk,    water Appetising salt beef, served with peppery horseradish mash. The Rachel Khoo recipe takes the cheaper cut of beef brisket and turns it into something delicious. Place the ingredients for the brine in a...

Chicken confit with sauce vierge - Recipes - delicious.com.au chicken,    mashed potato,    olive oil,    thyme,    tarragon,    pepper,    parsley,    juniper,    chervil,    bay leaf,    garlic,    green beans,    tomato,    white wine vinegar In this classic confit, the chicken is salted and seasoned with herbs, then slowly cooked in olive oil to make it rich and tender. 1.   Begin this recipe a day ahead.   2.   Using a mortar and pestle, cr...

Beetroot Cured Salmon Recipe | olivemagazine pepper,    juniper,    dill,    coriander seed,    bay leaf,    orange,    beetroot,    cucumber,    salmon,    white wine vinegar,    salt,    sugar,    gin Try our beetroot cured salmon recipe. Our easy beet cures salmon is an easy beetroot gravlax recipe. Try our beetroot salmon for an easy cured salmon recipe STEP 1   To make the cure, grate the beetroo...

Festive gammon recipe | BBC Good Food star anise,    parsley,    juniper,    fennel seeds,    coriander seed,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    mustard,    white wine vinegar,    salt,    demerara While you'll probably only want to use this recipe at celebrations, good, wholesome food like this festive ham is appropriate for any day from BBC Good Food and Richard Corrigan STEP 1   For the br...

Grilled mackerel with pickled gooseberry ketchup recipe | BBC Good Food black mustard seeds,    olive oil,    pepper,    juniper,    fennel seeds,    dill,    green chili,    bay leaf,    gooseberry,    apple,    onion,    garlic,    cucumber,    mackerel,    white wine vinegar,    salt,    brown sugar,    sugar,    yogurt (plain) For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries STEP 1   First, pickle the gooseberries. Put...

Guinea Fowl with Red Cabbage Recipe - Cookitsimply.com red cabbage,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    juniper,    raisin,    shallot,    onion,    white wine vinegar,    salt Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...

Pickled Chanterelles with Horseradish Recipe | Food & Wine chanterelle,    thyme,    juniper,    horseradish,    celery seed,    white wine vinegar,    white wine,    water These mushrooms are marinated in a horseradish-and-juniper brine, flavors that are especially nice in winter. Instructions Checklist   Step 1   In a heatproof, nonreactive bowl, combine the mushrooms an...

Veal Saumone Recipe by admin | ifood.tv thyme,    tarragon,    pepper,    peppercorn,    parsley,    juniper,    cloves,    chives,    bay leaf,    lemon,    onion,    veal,    white wine vinegar,    salt,    white wine,    water GETTING READY   1. Get the bone removed from the veal by telling your butcher.   2. Season well and make small rolls with it. Tie the rolls with a string.   MAKING   3. Take a glass dish and place lemon a...

Insalata di baccala (salt cod salad) recipe - BBC Food black olive,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    juniper,    red chili,    bay leaf,    pomegranate,    potato,    spring onion,    cod,    white wine vinegar,    salt,    honey,    lemon juice,    water A traditional Italian dish, perfect for sharing. You need to prepare the cod in advance, then you can assemble this impressive meal from a few simple ingredients. Put the salt, bay, peppercorns and ju...

Coq a La Biere (Chicken With Beer) Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    white wine vinegar,    salt,    beer/lager,    ale,    gin,    yogurt (plain),    flour This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to...

Whole roasted celeriac with sourdough croutons recipe - BBC Food butter,    pea shoots,    hazelnut,    pepper,    juniper,    beetroot,    celery,    celeriac,    white wine vinegar,    sherry vinegar,    salt,    bread,    sugar Roasting celeriac whole gives you a crunchy skin and a soft buttery centre. Preheat the oven to 180C/160C Fan/Gas 4.   Rub the celeriac with the unsalted butter and half a tablespoon of salt and wrap ...

Red Wine Marinade Recipe by the.instructor | ifood.tv oil,    bouquet garni,    peppercorn,    juniper,    carrot,    onion,    celery,    white wine vinegar,    red wine MAKING   1 In a large saucepan, pour half the oil.   2 Add in the carrot, onions and celery, and saute until soft but not browned.   3 Stir in the wine, vinegar, bouquet garni, juniper berries and pepper...

Coq a la Biere - Recipe #21664 - Foodgeeks butter,    chicken thigh,    chicken drumstick,    chicken breast,    canola oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    mushrooms,    carrot,    shallot,    celery,    white wine vinegar,    salt,    beer/lager,    gin,    milk,    yogurt (plain),    flour Try this recipe for Coq a la Biere on Foodgeeks.com 1. Combine first 3 ingredients; sprinkle evenly over both sides of chicken. Heat butter and oil in a large deep skillet over medium-high heat. Add c...

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