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 Elegant Beef Stew Recipe
butter, red bell pepper, chili dried/powder, beef stock, thyme, pepper, peppercorn, juniper, carrot, garlic, beef, salt, wine, flour
Savory, rich flavor.
Combine flour, salt, pepper and Ancho Chile pepper in bowl. Toss beef cubes in flour mixture to fully coat. (reserve any flour mixture remaining in bowl to use at end, before ser...
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|  Braised Spiced Beef Recipe by Flavor.of.Europe | ifood.tv
beef joint, pepper, juniper, cloves, bay leaf, onion, tomato, vinegar, salt, fat, sugar, wine, cream, water, flour
Cook vinegar, water, half the sliced onions, and seasoning together for 1o min. Pour this over the beef, and marinate, covered, for 3-5 days in the refrigerator, turning occasionally. Remove beef, a...
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 Game Sauerbraten Recipe - Food.com
ginger cookie/biscuit, beef stock, oil, pepper, juniper, cloves, bay leaf, raisin, currant (zante), carrot, onion, celery, beef, red wine vinegar, salt, brown sugar, wine
A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...
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|  Carp Stew | Romanian Recipes Wiki | Fandom
tomato sauce, oil, pepper, juniper, lemon, onion, carp, salt, wine, flour
In Romanian: Plachie de crap 2 lbs / 1 kg carp 4 tablespoons oil 5 – 6 big onions 1 tablespoon tomato sauce 2 tablespoons flour 2 – 3 pepper berries 2 – 3 juniper berries 1 cup wine ...
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| Carp Stew | Recipes Wiki | Fandom
tomato sauce, oil, peppercorn, juniper, lemon, onion, carp, salt, wine, flour
In Romanian: Plachie de crap 2 lbs / 1 kg carp 4 tablespoons oil 5 – 6 big onions 1 tablespoon tomato sauce 2 tablespoons flour 2 – 3 peppercorns 2 – 3 juniper berries 1 cup wine a f...
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|  Wild Pig on Sauerkraut Recipe | RecipeLand
butter, pork shoulder, pepper, juniper, bay leaf, apple, bacon, sauerkraut, salt, fat, wine
Wild Pig on Sauerkraut recipe. Ready In: 1 hr 45 min Makes 8 servings, 363 calories per serving Ingredients: pork shoulder, butter, salt, black pepper, juniper berries, sauerkraut, bay leaves, juniper...
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| Belgian Rabbit with Prunes in Wine Sauce - Recipe #20497 - Foodgeeks
butter, orange peel, oil, thyme, pepper, peppercorn, parsley, juniper, cloves, bay leaf, prune, onion, rabbit, apple cider vinegar, salt, red wine, wine, water, flour
Try this recipe for Belgian Rabbit with Prunes in Wine Sauce on Foodgeeks.com
MARINADE: Combine all ingredients for marinade in large plastic bag. Place bag in shallow glass, stainless steel or plasti...
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