Massaman Curry Paste Recipe Temple of Thai shrimp paste,    chili dried/powder,    white peppercorn,    nutmeg,    lemongrass,    galangal,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    kaffir lime,    shallot,    garlic,    salt A delicious recipe for homemade Massaman Curry Paste (Nam phrik kaeng masaman) from Temple of Thai. This is a popular muslim-style curry from Southern Thailand. If using whole dried spices, pulverize ...

Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...

Dry Spicy Cream Chicken Recipe oil,    ginger root,    galangal,    green chili,    red chili,    coconut cream,    kaffir lime,    shallot,    garlic,    whole chicken,    salt This dish ia best serve with rice, but you can also eat it with bread. Its quite dry but the chicken has absorbed all the flavours and it taste yummy. Blend red chillies, garlic, shallots, ginger and ...

Northern Thai Red Curry Paste Recipe chili dried/powder,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    cumin,    kaffir lime,    shallot,    garlic,    salt An great natural tasting red curry paste from the north. Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender.   Use the cookin...

Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food hake,    peanut,    white peppercorn,    mint,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    coriander,    red chili,    mango,    mandarin,    kaffir lime,    shallot,    garlic,    pollock,    fish sauce,    palm sugar,    sugar,    lime juice Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish. For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1.   Rub the fish f...

Thai Red Curry Paste shrimp paste,    lemongrass,    galangal,    coriander seed,    red chili,    cumin,    kaffir lime,    shallot,    garlic,    salt,    rice 1. Place chillies and raw rice in a bowl and soak in room temperature water for 10 minutes to soften. Then drain.   2. Place coriander seeds in a dry pan over medium-high heat and cook for 2 minutes or...

Spicy Thai green chicken curry - delicious. magazine chicken thigh,    shrimp paste,    oil,    turmeric,    white peppercorn,    lemongrass,    galangal,    coriander seed,    coriander leaf,    green chili,    cumin,    thai basil,    peas,    coconut milk,    kaffir lime,    bamboo shoots,    shallot,    garlic,    fish sauce Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours. Pound the green curry paste ingredients in a pestle a...

Recipes - Steamed Spicy Chicken Recipe chicken breast,    shrimp paste,    chard,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut cream,    kaffir lime,    shallot,    garlic,    spinach,    salt,    fish sauce,    palm sugar,    sugar Steamed spicy chicken recipes To make to Spice paste : Soak the chilies in hot water for 30   minutes or until soft, then drain. Place the softened chilies and salt in a food processor and process   unt...

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