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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCashews Thai Style Recipe - Food.com
chili dried/powder,    oil,    cashew,    kaffir lime leaves,    shallot,    garlic,    salt
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried sh...


picture of recipeThai-Spiced Cashews – Rachel Cooks Thai
chili dried/powder,    canola oil,    cashew,    kaffir lime leaves,    salt,    sugar
Heat oil over medium heat. Add the raw cashews and cook in the oil until they turn golden brown.   Pour the cashews onto a cooking sheet so that they can cool in a single layer for a minute or two.   Sp...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeRoast Cashews with Chilli & Kaffir Lime Leaf
peanut oil,    cashew,    kaffir lime leaves,    green chili,    salt,    brown sugar
Spice up your favourite snack with this roast cashews recipe from Chicken and Rice, a cutting-edge Asian cookery book. These spiced nuts are perfect for parties or gifts.
1. Preheat the oven to 160c/g...


picture of recipeCrispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au
pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds
How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.
1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...


picture of recipeShrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com
rice flour,    shiitake mushroom,    curry paste,    chicken stock,    peanut oil,    cashew,    pepper,    paprika,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    daikon,    onion,    asparagus,    mussel,    shrimp,    salt,    fish sauce,    noodles
Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass.
To prepare the sauce, simmer ...


picture of recipeChicken With Burnt Chilli Paste and Cashew Nuts Recipe - Food.com
chicken breast,    peanut oil,    cashew,    tamarind,    kaffir lime leaves,    red chili,    chili pepper,    thai basil,    basil,    garlic,    prawn,    fish sauce,    brown sugar,    sugar,    water
Blackened chillies make the base for a wonderful sauce. I have not tried this yet but looking at the ingredients it looks fabulous..if you like spice :)
Serving Size: 1 (161) g   Servings Per Recipe: 4...


picture of recipeWhole Spice Chicken Curry & Fragrant Rice Pilaf & Peas Recipe | MyRecipes
chicken,    chicken breast,    red pepper,    chicken stock,    canola oil,    cashew,    turmeric,    pepper,    kaffir lime leaves,    ginger root,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    coconut milk,    onion,    garlic,    salt,    rice,    water,    flour
CookingLight.com bulletin board visitors love Indian fare. Find kaffir lime leaves in Asian markets and some health-food stores, or substitute 1/4 teaspoon grated lime rind for each kaffir lime leaf u...


picture of recipeThai Meatballs with Noodles
egg whites,    sweet chili sauce,    red onion,    yellow/orange pepper,    curry paste,    chicken stock,    ground beef,    cornstarch,    sesame seed oil,    oil,    cashew,    peanut,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    green chili,    red chili,    lime,    mushrooms,    shallot,    spring onion,    garlic,    broccoli,    soy sauce,    fish sauce,    noodles
1. Preheat the oven to 180 C.   2. In a large bowl combine the mince beef, egg white, ground nuts, curry paste, fish sauce and corn flour. Use your hands to mix well then set aside.   3. In a separate b...





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