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Loofah with Kaffir Lime Leaves | Pad Buap Liyam | ผัดบวบเ ground pork, oyster sauce, kaffir lime leaves, chili pepper, garlic, soy sauce Heat a little oil in a wok over medium high heat. Add the garlic and chilis and cook until the garlic is golden brown. Add the ground pork and thin soy sauce and cook until the pork is done. Then a...
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| Chicken & Galangal in Coconut Milk Recipe (Tom Kha Gai) Temple of Thai chicken, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut cream, coconut milk, shallot, salt, fish sauce, lime juice Tom Kha Gai - Thai recipe for Chicken in Coconut Milk. A popular Thai herbal soup with galangal, lemograss and kaffir lime leaves combined to great effect. Authentic Temple of Thai recipes. Bring the ...
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Green Curry Paste Recipe | Bon Appetit turmeric, lemongrass, kaffir lime leaves, ginger root, coriander seed, chili pepper, cumin, shallot, garlic, salt, sugar Combined with coconut milk, this recipe is the base for your next Thai green curry. Step 1 Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or s...
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| Green Beef Curry In Coconut Milk (Gaeng Kiew Wan Neua) Recipe | CDKitchen.com beef fillet steak, curry paste, oil, kaffir lime leaves, chili pepper, sweet basil, coconut milk, aubergine/eggplant, fish sauce, sugar A recipe for Green Beef Curry In Coconut Milk (Gaeng Kiew Wan Neua) made with green curry paste, oil, coconut milk, beef fillet, eggplant, kaffir lime leaves, spur Saute green curry paste in the oil. ...
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| Shredded Chicken and Lemongrass Soup | Tom Yum Gai | ต้มยำไ chicken breast, chicken stock, lemongrass, kaffir lime leaves, galangal, coriander, chili pepper, shallot, fish sauce, lime juice, water Combine the chicken broth and water in a pot and bring to medium heat. Add the shallots, chilis, galangal, lemongrass, and torn kaffir lime leaves to the pot and let simmer for 5-10 minutes. Next ad...
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| Hot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้ chili paste, lemongrass, kaffir lime leaves, coriander, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp. Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain th...
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| Coconut Milk Soup with Chicken | Tom Kha Gai | ต้มข่าไ chicken, chicken stock, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut milk, paddy straw mushroom, fish sauce, lime juice, water Prepare your fresh herbs by slicing the galangal into paper-thin rounds, cutting the lemongrass into 2-3 inch lengths and bruising with a mortar and pestle or back of a chef's knife, and tearing t...
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| Stirfried Bamboo Shoots | Pad Ped Naw Mai Moo Sap | ผัดเผ็ ground pork, oyster sauce, kaffir lime leaves, chili pepper, bamboo shoots, spring onion, garlic, soy sauce If you are using fresh bamboo shoots, be sure to prepare them properly to remove their natural bitterness/toxins. I peel the outer layers off, cut them into 1" long strips, and then boil them in ...
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| Barbecue snapper parcels - Recipes - delicious.com.au sesame seed oil, turmeric, mint, lemongrass, kaffir lime leaves, coriander leaf, red chili, chili pepper, lime, garlic, snapper, rice Finish off the week with a fish recipe the whole family will enjoy. Packed with flavour and easy to make, what's not to love about these summery parcels. 1. Preheat barbecue with a lid over mediu...
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| Tom Yum Gai Recipe Temple of Thai chicken breast, lemongrass, kaffir lime leaves, galangal, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Tom Yum Gai - spicy, sour, lemongrass and kaffir lime leaf chicken soup from Temple of Thai. Bring water to boil in a medium-sized pot over high heat. Add kaffir lime leaves, galangal and lemon grass....
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| Green Curry with Bok Choy Recipe | MyRecipes sesame seed oil, mint, kaffir lime leaves, ginger root, coriander seed, coriander leaf, chili pepper, cumin, basil, coconut milk, shallot, garlic, bok choy, broccoli, soy sauce, salt, firm tofu, rice, sugar, lime juice Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients in a food process...
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| Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Thai chicken and corn chowder - Recipes - delicious.com.au chicken breast, curry paste, chicken stock, sunflower oil, kaffir lime leaves, coriander leaf, chili pepper, thai basil, coconut milk, lime, potato, sweetcorn, fish sauce Taking the best elements of Thai green chicken curry and corn chowder, this is a hearty and comforting meal. 1. Steam the chopped potato and corn kernels over a saucepan of boiling salted water for a...
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| Spicy Fish Curry With Coconut Recipe peanut oil, oil, pepper, kaffir lime leaves, coriander, chili pepper, coconut milk, shallot, spring onion, fish, salt, fish sauce, water This is a really beautiful fragrant curry. The lime leaves are not optional they make it! Cut fish fillets into at most 1/2" thick pieces that will be an easy to stir fry size. Toss with 1/2t of ...
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| Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, lime juice, water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...
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| Grill Chicken Drumsticks Recipe - Food.com chicken drumstick, turmeric, tamarind, star anise, lemongrass, kaffir lime leaves, ginger root, galangal, chili pepper, cinnamon, coconut milk, onion, salt, sugar Very easy and Yummy!!!!.......... Serving Size: 1 (337) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 430.3 Calories from Fat 209 g 49 % Total Fat 23.3 g 35 % Saturated Fat 1...
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| Fragrant Thai Prawn and Lychee Salad Recipe - Food.com red capsicum pepper, mint, lemongrass, kaffir lime leaves, ginger root, watercress, chili pepper, lychee, shallot, spring onion, prawn, rice vinegar, fish sauce, brown sugar, lime juice This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called Cree...
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| Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander, chili pepper, thai basil, coconut cream, coconut milk, lime, shallot, garlic, green beans, salt, fish sauce, rice, sugar, water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...
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| Tom Yum Goong Recipe chicken stock, chili paste, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, mushrooms, shallot, prawn, fish sauce, sugar, lime juice I love Thai food, I could have it for breakfast, lunch and dinner every single day of my life....and this soup has gotta be my all time fav soup Bring the stock to a boil over medium heat. Stir in th...
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| Panang Version 2 Recipe - Food.com chicken breast, green pepper, curry paste, canola oil, kaffir lime leaves, coriander seed, chili pepper, cumin, thai basil, peas, coconut milk, shrimp, peanut butter, fish sauce, sugar Panang Gai - A Thai favorite of ours Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589 Calories from Fat 348 g 59 % Total Fat 38.7 g 59 % Saturated Fat ...
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| Beef Tenderloin with Aromatic Thai Spices Recipe butter, beef tenderloin, orange peel, olive oil, oil, thyme, rosemary, kaffir lime leaves, chili pepper, shallot, garlic, soy sauce, fish sauce Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature. In a small saucepan, heat the vegetable oil. Add the garlic an...
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| Tom Kha Gai | Recipes Wiki | Fandom chicken breast, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, chili pepper, coconut milk, paddy straw mushroom, tomato, fish sauce, brown sugar, lime juice This soup is really sophisticated and unusual. The recipe came from The BestSoups cookbook. It's delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour. ...
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| Indonesian Slow-Cooked Chicken (Ayam Manado) Recipe - Food.com chicken leg, chicken stock, olive oil, turmeric, pepper, kaffir lime leaves, ginger root, chili pepper, basil, shallot, onion, tomato, salt This recipe was provided by a lovely man called Barnadi who ran a groovy little Balinese Restaurant in Richmond, Melbourne called Djakarta. This was our favourite thing on the menu, and we could never...
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| Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork, shrimp paste, peanut oil, peanut, turmeric, white peppercorn, lemongrass, kaffir lime leaves, galangal, coriander seed, coriander leaf, coriander, chili pepper, cumin, thai basil, coconut milk, lime, shallot, spring onion, garlic, salt, fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...
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| Fragrant Asparagus, Chicken and Prawn Laksa Recipe | Australia's Best Recipes chicken, seafood stock, oil, pepper, mint, kaffir lime leaves, coriander leaf, chili pepper, coconut cream, lime, shallot, spring onion, onion, garlic, asparagus, bean, prawn, eggs, salt, fish sauce, noodles, sugar, lime juice So much goodness packed into a bowl – asparagus, chicken, prawns and egg – not to mention all those yummy herbs and spices. This makes a truly luscious light meal. Cut asparagus spears int...
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| Coconut Milk Soup: One Year Later | Tom Kha Gai | ต้มข่าไ chicken, chicken stock, chili paste, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, coconut milk, lime, bamboo shoots, onion, fish sauce, sugar, water Heat the water and chicken broth over medium heat. Add the torn kaffir lime leaves, sliced galangal, and sliced lemongrass to the pot and allow to simmer for 20-30 minutes, until the aroma of these he...
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| Poached Prawns/Shrimp With Chilli Limes and Sugar Recipe - Australian.Food.com lemon peel, rice bran oil, peanut oil, kaffir lime leaves, green chili, chili pepper, garlic, prawn, salt, fish sauce, brown sugar, lemon juice, lime juice Love prawns and chilli and this recipe looks good from Australian Good Food. Have not included marination time. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Curried White Fish With Peas and Onions Recipe - Australian.Food.com red onion, curry paste, olive oil, cooking spray, oil, kaffir lime leaves, chili pepper, basil, peas, coconut milk, tomato, fish, fish sauce, palm sugar This recipe could be adjusted to suit a family or the people you are cooking this meal. For hubby I served this with the curry in a small sauce bowl so he could dip the fish to his liking. For Little ...
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| Chicken Rendang (The Best and Authentic Recipe!) - Rasa Malaysia chicken breast, oil, star anise, lemongrass, kaffir lime leaves, ginger root, galangal, cloves, chili pepper, cinnamon, cardamom, coconut milk, coconut, shallot, garlic, salt, sugar, water Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever! All all the ingredients of the Spice Paste in a food processor...
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| Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste, oil, turmeric, star anise, pepper, paprika, lemongrass, kaffir lime leaves, galangal, coriander, red chili, chili pepper, cassia bark, caraway, cumin, kaffir lime, shallot, garlic, snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry. Score each fish in a criss cross fashion and rub th...
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| Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast, shrimp paste, coconut oil, turmeric, tamarind, white peppercorn, lemongrass, kaffir lime leaves, galangal, chili pepper, holy basil, thai basil, lime, shallot, onion, garlic, salt, fish sauce, sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste Put all the kroeung paste ingredi...
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| Thai Fishless Fishcake Recipe - Food.com cannellini bean, red pepper, chickpea flour, curry paste, olive oil, kaffir lime leaves, coriander leaf, chili pepper, spring onion, rice vinegar, apple liqueur Why use fish to make thai fish cakes when beans work just as well? Serving Size: 1 (407) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 446.4 Calories from Fat 131 g 30 % Total...
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| Fish Cakes - Thai Salmon Recipe - Food.com canola oil, five-spice powder, kaffir lime leaves, coriander, chili pepper, coconut, spring onion, salmon, eggs, fish sauce I have not tried this recipe yet, I am putting here for safe keeping. Serving Size: 1 (105) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166.6 Calories from Fat 90 g 54 % Tot...
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| Thai Chicken Coconut Soup Recipe - Food.com chicken breast, sesame seed oil, kaffir lime leaves, ginger root, coriander leaf, chili pepper, coconut milk, lemon, brown sugar, water This is a lovely, slightly sweet soup. If you cannot find lime leaves, you can use a bit of lime zest instead, but it does change the flavor a bit. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT...
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| Thai Green Chicken Curry With Spaghetti Recipe - Food.com chicken breast, curry paste, kaffir lime leaves, chili pepper, sweet basil, coconut milk, aubergine/eggplant, fish sauce, pasta, sugar This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste. Serving Size: 1 (423) g Servings Per Recipe: 4 AMT. PER SERV...
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| Tom Kha Hed Soup Recipe | SparkRecipes oyster sauce, vegetable stock, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut milk, lime, mushrooms, firm tofu, sugar, water Thai lemongrass and galangal soup, vegetarian style. Put stock and water in a large pot and bring to a boil Meanwhile, cut off skin of galangal and slice inside into 1/2" slices. Cut bottom 6...
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| Tom Yum Goong Recipe - Food.com chili paste, lemongrass, kaffir lime leaves, coriander, chili pepper, lime, mushrooms, shrimp, fish sauce, water This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and so...
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| Shrimp in Hot Lime Leaf Broth Recipe - Food.com chicken stock, lemongrass, kaffir lime leaves, chili pepper, oyster mushroom, shrimp, salt, fish sauce, lime juice A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Green Curry Paste Recipe | Martha Stewart lemongrass, kaffir lime leaves, ginger root, coriander leaf, chili pepper, basil, spring onion, garlic, salt, lime juice Make this for our Thai Green Curry with Tofu and Vegetables. Instructions Checklist Step 1 Blend all the ingredients in a blender until smooth. Advertisement Cook's Notes Paste can be refrige...
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| Coconut Tofu Soup | Recipes Wiki | Fandom light soy sauce, vegetable stock, oil, kaffir lime leaves, chili pepper, coconut milk, garlic, firm tofu, water Vegan, but high fat 1⁄2 lb extra-firm tofu 2 [cloves garlic, minced 2 tbsp vegetable oil 1 can coconut milk (I try to get frozen, or make fresh if I am ambitious) 11⁄2 cups vegetable stock...
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