Coconut and lime creams - Recipes - delicious.com.au kaffir lime leaves,    pineapple,    papaya,    coconut cream,    carambola,    lime,    pawpaw,    gelatin,    sugar,    cream Discover the magnificent combination of fresh fruit dipped into silky smooth lime and coconut cream. 1.   Place cream, coconut cream and lime leaves in a saucepan and bring to the boil. Remove from hea...

Chicken & Galangal in Coconut Milk Recipe (Tom Kha Gai) Temple of Thai chicken,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut cream,    coconut milk,    shallot,    salt,    fish sauce,    lime juice Tom Kha Gai - Thai recipe for Chicken in Coconut Milk. A popular Thai herbal soup with galangal, lemograss and kaffir lime leaves combined to great effect. Authentic Temple of Thai recipes. Bring the ...

Choo Chee Chicken Curry Recipe | Wandercooks chicken breast,    bell pepper,    curry paste,    oil,    kaffir lime leaves,    coconut cream,    kaffir lime,    capsicum pepper,    fish sauce,    rice,    palm sugar This Choo Chee Curry with Chicken recipe is ready in 15mins. Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken. Heat half of the vegetable oil in a large fry ...

Kaffir key lime tarts - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    kaffir lime leaves,    mango,    coconut cream,    lime,    sugar,    cream,    condensed milk,    flour These lust-worthy tropical fruit tarts are perfect for summer entertaining. 1.   Grease 6 x 10cm loose-bottomed tart pans. Pulse flour and icing sugar in a food processor to remove any lumps. Add butte...

Beef Rendang | Australia's Best Recipes beef rump steak,    red onion,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    garlic,    water Flavoursome curry - great for cold winter nights. This is a big hit at dinner parties. Combine onions, garlic, chillies, turmeric, paprika, ginger and water in food processor, process until smooth and...

Roasted Duck Curry Recipe (Kaeng Phed Ped Yang) Temple of Thai curry paste,    kaffir lime leaves,    sweet basil,    pineapple,    coconut cream,    coconut milk,    grape,    tomato,    aubergine/eggplant,    duck,    fish sauce,    palm sugar Roasted Duck Thai Red Curry Recipe (Kaeng Phed Ped Yang), including a delicious homemade red curry paste recipe from Temple of Thai. Pour the coconut cream into a wok or sauce pan and simmer for 2 min...

Thai green chicken curry - Recipes - delicious.com.au chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...

Coconut and Basil Chicken Recipe - Food.com chicken breast,    snap/snow peas,    seafood stock,    coconut oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    thai basil,    coconut cream,    garlic,    salt,    fish sauce From the Oct/Nov 2007 Issue of Donna Hay Magazine. Serving Size: 1 (523) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 719.8   Calories from Fat 449 g 62 %   Total Fat 50 g 76 %   ...

Red prawn curry - Recipes - delicious.com.au sweet chili sauce,    red onion,    curry paste,    chicken stock,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    thai basil,    coconut cream,    garlic,    prawn,    fish sauce,    rice,    lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1.   Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...

Spiced carrot soup with coconut cream - Recipes - delicious.com.au chicken stock,    olive oil,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    lime,    sweet potato,    carrot,    onion,    garlic,    fish sauce,    palm sugar,    cream This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all. 1.   Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened.   2.   Add garli...

Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    chili pepper,    thai basil,    coconut cream,    coconut milk,    lime,    shallot,    garlic,    green beans,    salt,    fish sauce,    rice,    sugar,    water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...

Fragrant Asparagus, Chicken and Prawn Laksa Recipe | Australia's Best Recipes chicken,    seafood stock,    oil,    pepper,    mint,    kaffir lime leaves,    coriander leaf,    chili pepper,    coconut cream,    lime,    shallot,    spring onion,    onion,    garlic,    asparagus,    bean,    prawn,    eggs,    salt,    fish sauce,    noodles,    sugar,    lime juice So much goodness packed into a bowl – asparagus, chicken, prawns and egg – not to mention all those yummy herbs and spices. This makes a truly luscious light meal. Cut asparagus spears int...

Thai Curry Chicken Pie Recipe - Food.com chicken breast,    puff pastry,    curry paste,    canola oil,    pepper,    kaffir lime leaves,    coriander leaf,    peas,    coconut cream,    lime,    button mushroom/champignon,    spring onion,    eggs,    salt,    flour You will need 4 single serve oven proof bowls or pie dishes for this recipe. Serving Size: 1 (2200) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1375.5   Calories from Fat 860 g...

Thai chicken risotto - Recipes - delicious.com.au chicken thigh,    risotto rice,    curry paste,    chicken stock,    peanut oil,    kaffir lime leaves,    coriander,    red chili,    coconut cream,    lime,    shallot,    onion,    garlic,    green beans,    fish sauce You've never had risotto like this before. With it's spicy kick it's sure to be a winner. 1.   Preheat the oven to 180 C. Heat the oil in a flameproof casserole over medium-high heat. In ba...

CHICKEN LAKSA.....quick, Easy and Oh so Tasty Recipe - Food.com chicken breast,    chicken stock,    canola oil,    kaffir lime leaves,    coriander leaf,    red chili,    coconut cream,    onion,    garlic,    bean sprouts,    fish sauce,    noodles,    brown sugar this thai soup is wonderful on a cold night, just the right amount of spice. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1000.5   Calories from Fat 365 g ...

Spicey Beef in Coconut (Beef Rendang) Recipe - Food.com beef stewing meat,    oil,    turmeric,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    cinnamon,    bay leaf,    coconut cream,    coconut milk,    shallot,    garlic,    sausage,    salt,    palm sugar,    brown sugar This is a special food from Sumatera Island, Indonesia..if you are a spicy food lover, you gonna love this..Enjoy.. Serving Size: 1 (1157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Roasted Pineapple with Tamarind and Chilli, and Coconut Ice Cream egg yolks,    vanilla pod,    tamarind,    kaffir lime leaves,    ginger root,    cloves,    red chili,    cinnamon,    thai basil,    pineapple,    coconut cream,    coconut milk,    sugar,    lime juice,    double cream,    water NOPI head chef Scully brings roasted pineapple out of the 80s with this modern dessert. The pineapple is roasted with a spiced syrup, containing the flavours of chilli, cinnamon and tamarind, before b...

Pina colada ice cream with pineapple salsa - Recipes - delicious.com.au icing sugar,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    cinnamon,    pineapple,    coconut cream,    coconut,    sugar,    coconut rum,    coconut liqueur,    sour cream Transport your tastebuds on a tropical holiday with this refreshing pina colada ice cream. Begin this recipe a day ahead. 1.   To make the pina colada ice cream, whiz sour cream, 2 cups (300g) icing su...

Baked Chicken Risotto With Thai Flavours Recipe - Food.com chicken,    risotto rice,    red onion,    curry paste,    chicken stock,    oil,    lemongrass,    kaffir lime leaves,    coconut cream Sourced from a recipe book called Bowl Food, but substituted a couple of ingredients. Simple to make, delicious to eat! Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Thailand's Best Chicken With Green Curry - Kaeng Kiaow Wan Gai Recipe - Food.com chicken breast,    curry paste,    kaffir lime leaves,    red chili,    sweet basil,    coconut cream,    coconut milk,    aubergine/eggplant,    fish sauce,    sugar Recipe from a cooking class my husband and I took in Thailand given by a wonderful chef who has owned restaurants both in the US and in Thailand. She was kind enough to give us her recipes to bring ho...

Baked Prawn Risotto With Thai Flavours Recipe - Food.com risotto rice,    red onion,    curry paste,    chicken stock,    oil,    lemongrass,    kaffir lime leaves,    coconut cream,    prawn Sourced from a recipe book called Bowl Food. Simple to make, delicious to eat! Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 799.8   Calories from Fat 222 g...

Aromatic Lamb Curry Recipe - Food.com red onion,    lime peel,    chicken stock,    sesame seed oil,    olive oil,    cooking spray,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    chili pepper,    date,    coconut cream,    lime,    garlic,    lamb,    fish sauce,    rice,    lime juice Australian Good Taste Serving Size: 1 (723) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1128.5   Calories from Fat 689 g 61 %   Total Fat 76.6 g 117 %   Saturated Fat 41 g 204 % ...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Thai Red Curry with Chicken and Pineapple chicken,    curry paste,    kaffir lime leaves,    thai basil,    pineapple,    coconut cream,    coconut milk,    lime,    tomato,    fish sauce,    rice,    sugar 1. Heat coconut cream over high heat. Add curry paste and stir into hot coconut cream. Cook, stirring until the paste is fragrant.   2. Add coconut milk, chicken, pineapple and tomatoes. Simmer 10 minu...

Recipes - Steamed Spicy Chicken Recipe chicken breast,    shrimp paste,    chard,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut cream,    kaffir lime,    shallot,    garlic,    spinach,    salt,    fish sauce,    palm sugar,    sugar Steamed spicy chicken recipes To make to Spice paste : Soak the chilies in hot water for 30   minutes or until soft, then drain. Place the softened chilies and salt in a food processor and process   unt...

Seasonal Vegetables In Thai Green Curry Recipe by Global.Potpourri | ifood.tv curry paste,    vegetable stock,    oil,    kaffir lime leaves,    basil,    coconut cream,    potato,    spring onion,    asparagus,    zucchini/courgette,    pumpkin,    aubergine/eggplant,    soy sauce,    salt,    sugar Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out.   Pour in some coconut cream, some vegetable stock and give it a good stir.   Add salt, sugar ...

Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall Recipe shrimp paste,    chili dried/powder,    curry paste,    lime peel,    peppercorn,    mace,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    scallop,    salt,    fish sauce,    rice,    palm sugar Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which can be made in quantity and stored in a container in the fridge for 3 -4 weeks...

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