Green Curry Paste Recipe | Bon Appetit turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    garlic,    salt,    sugar Combined with coconut milk, this recipe is the base for your next Thai green curry. Step 1   Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or s...

Thai Carrot Soup Recipe curry paste,    vegetable stock,    oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coconut milk,    carrot,    onion,    garlic Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...

Green Curry with Bok Choy Recipe | MyRecipes sesame seed oil,    mint,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    basil,    coconut milk,    shallot,    garlic,    bok choy,    broccoli,    soy sauce,    salt,    firm tofu,    rice,    sugar,    lime juice Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 7 ingredients in a food process...

Indonesian-Style Chicken Curry Recipe - Food.com chicken thigh,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    red chili,    cinnamon,    coconut milk,    onion,    garlic,    salt,    rice Another find from my favourite paper, Weekly Times. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1427   Calories from Fat 825 g 58 %   Total Fat 91.8 g 141 ...

Panang Version 2 Recipe - Food.com chicken breast,    green pepper,    curry paste,    canola oil,    kaffir lime leaves,    coriander seed,    chili pepper,    cumin,    thai basil,    peas,    coconut milk,    shrimp,    peanut butter,    fish sauce,    sugar Panang Gai - A Thai favorite of ours Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589   Calories from Fat 348 g 59 %   Total Fat 38.7 g 59 %   Saturated Fat ...

Thai Green Curry Paste Recipe - Thai.Food.com shrimp paste,    olive oil,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    basil,    lime,    shallot,    garlic The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. ...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Cream of Carrot Soup with Ginger and Curry Recipe shrimp paste,    carrot juice,    hot sauce,    chicken stock,    oil,    curry powder,    white peppercorn,    kaffir lime leaves,    ginger root,    coriander seed,    coriander,    coconut milk,    lime,    carrot,    shallot,    garlic,    salt,    brown sugar,    lime juice Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted t...

Spiced Black Rice Cakes with Lime Drizzle - Vegetarian Society risotto rice,    chili dried/powder,    chickpea flour,    lime peel,    vegetable stock,    olive oil,    pepper,    kaffir lime leaves,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    lime,    onion,    garlic,    mustard,    vinegar,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the black rice and cook in plenty of water with the kaffir lime ...

Thai Red Curry Paste Recipe | CDKitchen.com shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    shallot,    garlic,    salt A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red Place the coriander and cumin seeds in a dry frying pan and heat for...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Crock Pot Indonesian Beef or Pork Recipe - Food.com beef stewing meat,    ketjap manis,    hot sauce,    chicken stock,    beef stock,    peanut oil,    oil,    kaffir lime leaves,    ginger root,    coriander seed,    green chili,    cumin,    soybean,    onion,    garlic,    pork Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is g...

Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste   Add all the paste ingredients to a blender or...

Beef Satays With Macadamia Nut Dipping Sauce Recipe - Food.com beef sirloin steak,    oil,    macadamia nut,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coconut milk,    shallot,    garlic,    soy sauce,    fish sauce,    honey,    brown sugar,    lime juice These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 794.1   Calories from Fat...

Malaysian Lamb Rendang - Rasa Malaysia lamb leg,    chicken,    red onion,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    red chili,    coconut milk,    shallot,    garlic,    beef,    salt,    sugar,    water Malaysian Lamb Rendang - Malaysian Lamb Rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! Plug in the crock pot/slow cooker and turn setting to High. ...

Thai Spicy Sausage Recipe - Food.com ground pork,    curry paste,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    spring onion,    fish sauce This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce. Serving Size: 1 (4) g   Servings Per Recipe...

Oven-Baked Fish Recipe - Food.com butter,    pepper,    lemongrass,    kaffir lime leaves,    coriander seed,    banana,    garlic,    fish,    salt In this Thai-inspired recipe, lemon grass,lime leaves and butter bring out a unique subtle flavour. Serving Size: 1 (28) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 369   Calor...

Exotic Fruits Barbecue Marinade Recipe - Food.com peanut oil,    turmeric,    star anise,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    cloves,    cardamom,    vinegar,    mango juice,    lemon juice,    yogurt (plain) This marinade gives your barbecue a juicy exotic touch! Serving Size: 1 (24) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 104.8   Calories from Fat 91 g 87 %   Total Fat 10.2 g 1...

Fiery Shrimp Curry Recipe canola oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    green chili,    coconut milk,    shallot,    garlic,    shrimp,    salt,    honey,    white wine,    lime juice FIERY SHRIMP CURRY Remove tough outer leaves and ends of lemon grass and discard then coarsely chop.   Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir and honey.   P...

Mussels in Thai Green Curry Style Recipe - Food.com oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cumin,    coconut milk,    lime,    mussel,    fish sauce,    sugar This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness of the mussels. Serving Size: 1 (599) g   Servings...

Thai Red Curry Paste Recipe - Food.com shrimp paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    caraway,    shallot,    garlic,    salt,    fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...

Lamb and Bamboo Shoots Curry | Recipes Wiki | Fandom oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    green chili,    red chili,    bamboo shoots,    shallot,    garlic,    lamb,    salt,    fat,    water 1 kg lamb, sliced thinly and fat removed 5 tablespoons oil 1 stalk lemon grass, bruised (white part only) 3 kaffir lime leaves 1 liter water 3 – 4 tablespoons tamarind juice 150 g bamboo shoots,...

Thai Green Curry | Martha Stewart snap/snow peas,    sesame seed oil,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    coconut milk,    lime,    spring onion,    garlic,    asparagus,    shrimp,    soy sauce,    fish sauce,    rice Instructions Checklist   Step 1   Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and...

Beef panang curry recipe - BBC Food beef fillet steak,    shrimp paste,    tomato paste,    peanut oil,    turmeric,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    thai basil,    coconut milk,    lime,    shallot,    garlic,    soy sauce,    fish sauce,    rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...

Lemper Ayam (Sticky Rice With Chicken Filling) Recipe - Food.com chicken breast,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    coriander seed,    bay leaf,    coconut milk,    shallot,    garlic,    salt,    rice,    sugar Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Fav snack in my country. Serving Size: 1 (81) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 203.4   Ca...

Salmon & Pink Ginger Rice Paper Wraps with Avocado Recipe | SparkRecipes smoked salmon,    red pepper,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    avocado,    salt,    rice paper,    sugar,    lime juice Dip rice paper wrappers one at a time in a saucepan of just-boiled water for about 10 seconds to soften. Transfer to a wet board and place a small stack of coriander leaves, ginger, salmon, avocado, r...

Beef Rendang | Australia's Best Recipes beef topside,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    chili pepper,    cumin,    coconut milk,    shallot,    garlic,    water Spicy beef cooked in rich traditional sauce. Cut meat across the grain, and at an angle into bite size pieces.   Grind chilli paste ingredients in a blender or with a mortar and pestle.   In a wok, toas...

Coconut Curried Mussels with Cauliflower Recipe | MyRecipes shrimp paste,    red pepper,    curry paste,    chicken stock,    canola oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    dill,    coriander seed,    coriander leaf,    cumin,    thai basil,    coconut milk,    shallot,    garlic,    cauliflower,    mussel,    lime juice The homemade curry paste is worth making for Coconut Curried Mussels with Cauliflower. The curry paste offers the best flavor and is much lower in sodium than commercial pastes. Instructions Checklist...

Recipes - Red Curry Paste Recipe shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    red chili,    cumin,    shallot,    garlic,    salt Red curry paste recipes Place the coriander and cumin seeds in a dry frying pan   and roast over medium heat for 2 to 3 minutes, shaking the pan   constantly. Place the roasted spices and peppercorns in...

Rosemary Conley's Green Thai Chicken Curry Recipe | SparkRecipes chicken breast,    red onion,    chicken stock,    turmeric,    kaffir lime leaves,    fenugreek/methi seed,    coriander seed,    red chili,    cardamom,    basil,    coconut milk,    garlic,    spinach Ultimate GI Jeans Diet - page 189 Number of Servings: 4   Recipe submitted by SparkPeople user JANNYACK.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Pri...

Malaysian Beef Curry Recipe | Bon Appetit beef chuck steak,    tamarind,    star anise,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    chili pepper,    cinnamon,    cumin,    dried ginger,    coconut milk,    shallot,    garlic,    fish sauce,    rice,    brown sugar Malaysian Beef Curry Recipe spice paste   Step 1   Cover chiles with very hot water and soak until soft, about 45 minutes. Drain. Stem, seed, and chop chiles.   Step 2   Cut off bottom 4 inches from lemon...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01